Piesse: A more progressive new Chinese food, Nouvelle Chenoir 'Nouvelle(Cuisine) Chinois': New Chiness Piese is a name that gets its motif from art pieces and masterpieces, It is a space where Chef Kim Jung-hoon, who always sticks to carefully selected ingredients, creates modern and sensual tastes and tastes. Based on the ingredients that are mainly used in Chinese food, Piesse has finally built a healthy Chinese food by refraining from the use of butter, spices, etc., and maximizing the flavor and aroma characteristics of the ingredients. At the same time, a variety of European cooking methods are used together to create a completely new style of cooking, taking the cuisine to the next level. We are always trying to provide special and surprising things with new considerations and configurations according to the preferences and requests of our customers. With a single-course menu prepared differently depending on the season and wine pairings that match, we will provide you with an impressive meal and a special time.