AL'AISE is a French dining restaurant that introduces fresh seasonal ingredients available in Korea using French cooking techniques.

Like the French meaning of 'a l'aise', which means comfort, we aim to provide a service that allows you to experience French cuisine easily and comfortably by expressing the original taste of the ingredients in a natural way.

Lunch & Dinner is a single-course menu, and if you have any requests such as allergies to specific foods or anniversaries, please let us know in advance at the time of booking.

Reservation inquiries: Landline phone (070-8868-1686), Catch Table app

https://app.catchtable.co.kr/ct/shop/Y2F0Y2hfcGJsS2FBN2RrcFgvUU44aVdWczJkZz09

Allez

It was a wedding anniversary, so I took annual leave and visited after making a reservation for lunch~ I enjoyed delicious dishes with various ingredients! It's a satisfying place🙂 from abusemouche to dessert

It's a great place to go for an anniversary! I think it's also good for small gatherings!! The food was all very clean and delicious❤️, the staff explained it kindly, there was bread and butter in the middle, but the butter was😉 really really delicious, I am 100% willing to visit again!! 💕

I went with my husband for our wedding anniversary! He explained each of the menu ingredients in detail, so I was able to eat while thinking more about the taste of the ingredients. It was generally okay from the starter to the dessert, but it was disappointing that the main dish was a little cold (?). Overall average The taste is good, so I recommend it as an anniversary restaurant!

It was delicious haha The price is good, the bread and butter are delicious, but it's even better because it's refilled. I enjoyed all the courses, but personally, the main ones were both duck and Korean beef vegetables. Still, I liked the space and was friendly, so I ate happily. Thrive ^^

Lunch course I'm very satisfied with this price~ Now lunch 5,000 dinner is going up, but I think 👍 it's the best value for money among French dining, after the autumn course, this time it was the winter course, but it has a different feeling from last time, so I think it will remind me of each season haha

Hannam-dong French RestaurantHannam-o-geori Fine DiningThe course changes every season, but I am always satisfiedThe price is good and the seafood-oriented course composition is good

Use of evening courses. The price was good for the composition. It was delicious.  From fried chicken with amuse, yukhoe made with red bean sesame meat, cheese made from goat's milk, yellowtail tartare, butter and bread mixed with mussel broth, uni and lobster, dal meat, quail, Iberico, and the last dessert were perfect. All the dishes were delicious, and the wine was good. The disappointing part was a little bitter about the uni in the lobster dish. The other ingredients were delicious without any jamming. Another good thing was that the space was spacious, so it was good to have a conversation, and the food explanation was good to hear. The service is friendly. Going for a fun dinner.

It's a great value for money fine dining! It was really delicious how you cooked the abalone. Overall, it was all delicious, but I think the main duck dish smelled a little bad in my mouth

It's a French fine dining that you can enjoy at a reasonable price. The course meal was satisfactory overall!! Thanks to the friendly service, I was able to have a more enjoyable meal~ Duck steak is more delicious than Korean beef shredded end~ The steak was ordinary~ The yellowtail served as an appetizer was really delicious, so I keep thinking about it haha and I'm😍 looking forward to the next season's course

I visited on my anniversary, and I tried a lot of fine dining, but I was really satisfied, so I posted a review! As a seasonal ingredient base, he really did a good job with the menu. I will definitely visit for dinner as well.