Osteria Sam Kim

The atmosphere was calm and the food was very delicious~~ There were reviews that it was salty, but it was not salty! You can feel the flavor of the bite-sized ingredients. My boyfriend liked it so much that I plan to visit again~~ Chef Sam Kim also came out and was in charge of the kitchen! It was 👀 amazing because it felt like watching a celebrity in person

Osteria Sam Kim visited on his birthday, and even though it was Monday evening, it was crowded, and the hall server was alone with a woman. I noticed that there was no greeting and I was out of mind, and it was already written in the review, so I expected the unkindness of the server to some extent, and even after that, I ordered a drink with the first order, but it didn't come out until I finished eating, and when I told him at the time of payment, he said, "Why didn't you tell me?" At around 20:20, I raised my hand five times to order more, but he was busy and didn't look or come. Did you pretend you didn't see it on purpose?! Isn't it a large space?! But was there a moment when I even asked for a drink? We asked the woman, 'What time is the last order?' I was looking at the menu. Didn't you expect additional orders?! In the end, I couldn't even order drinks or additional orders, so I finished and left.

When I visited Korea, I visited after making a reservation, I don't know if it was because I had high expectations, but from the first entrance, a woman who looked like a manager in a suit responded unkindly, I felt like I was going to have a fight with the two women who were serving, I didn't expect to laugh, but she served me in a mechanical way. You have to ask for table clearance, you can serve without saying anything when the food is served, you don't come right away when we call you while looking at our table, you serve it with a bottle of sparkling water and let it pour it yourself, you have to ask for the plate in front of you, and the food quality is obviously good, but I couldn't expect the hospitality that matches it. It looked good to see everyone eating and taking pictures with Chef Sam Kim, but the response seems to need improvement compared to the quality of the food.  I went to a delicious restaurant, but I don't think there are enough points to be impressed.

I went with my husband on my birthday! Osteria SamkimMy♥️husband prepared a Seoul date as a surprise gift, so I sent my haha child to school and went to Seoul from Daejeon! I came and went to Chef Sam Kim's restaurant that I had booked in advance ^^ The atmosphere was very good, and each and every space was so nice and goodWith💛yellow flowers! So pretty atmosphere and so delicious food! And it was so nice to meet the chef ^^ I did well thanks to the fun date. Always with a good smile! The way you make me feel comfortable! Thank you ^^! I always support you. The restaurant is more prosperous, and I'll watch it on TV!^^ And I'll make a reservation and visit when I come to Seoul again.🙏🏻Thank you for the good food and for making good memories:)

I enjoyed it, but the food came out too slowly. 🥹

It's a bone these days, so I took me to the weekend and went to the place where my boyfriend recommended me to eat delicious food and cheer up! Even though I am a boyfriend of TV, I went with him because it is a famous restaurant for cold chef Seongja, and the atmosphere of the restaurant was cozy and the food was really delicious! And I was surprised that Chef Sam Kim was actually there!! I saw him working really hard at the bar table the whole time he was eating, and he was really cool~~ It was better because it was not just a restaurant with the name of a star chef, but a place where Chef Sam Kim cooked with real sincerity as an owner chef~I ate so well today~ The other menus looked so delicious that I will go eat again next time~~ Chef Sam Kim and the other chefs are so passionate about Osteria Sam Kim!! I was very impressed and ate very deliciously!!  ^^

The eggplant slices, tomato sauce, and mozzarella cheese were a perfect combination.  Among the menus I ordered, melanzane was delicious, and I felt a lot of saltiness overall. 🦞 The amount of lobster risotto was too small, and the texture of chewing raw rice grains was not good, so I asked for more cooking.  However, this restaurant is based on the level of doneness of al dente. The most delicious thing I ate was white fish anchovy oil pasta 🍝.   The view of the Ostera Sam Kim restaurant was beautiful, and I think the decoration with fresh flowers and cozy lighting were the points.  So I saw 🥰 a lot of couple customers

Freshly Osteria Samkim💕Melanzane, grilled lamb chops, biscuit pasta, Sicilian eggplant, tiramisu, coffee... I really enjoyed it All Taste the taste🥰 I want to eat every day

I ate👍deliciously well The chef also received😭 me

I usually like Chef Sam Kim, so I visited expecting a trip to Seoul, but I was very disappointed, the pasta tasted good, but the tiramisu I ordered for dessert didn't come out even after 30 minutes, and the female staff in charge of the hall talked so hard that I couldn't hear her voice, so I was frustrated because it was hard to understand, and I ate the tiramisu that finally came out, and a piece of plastic came out, and I paid for the tiramisu without the price, and it came out in a bad mood. I was disappointed that the restaurant was not properly managed without the owner

I hope Osteria will do better, but honestly, I'm a little disappointed. The food is served and served. But my family is all cheering for me, so I hope it will be better in the future.

I made a reservation and visited it in a hurry, and it tasted 👍🏼👍🏼👍🏼 better than I expected

We used a bar table seat, but the pompom splashed from the dishwashing faucet in front of us and flew to our seat a few times. I think you saw it fried, but there was no reaction, and I told the staff, but there was no apology. I was so disappointed with the service that didn't live up to my class. The food was delicious, but I think you need to retrain the staff.

Why I like this place: It's a pity that the food keeps disappearing. Damen, 1 person, 1 bongole, rat💕

Since I visited during a busy lunchtime, there were many empty tables with tableware that had not been cleaned up, and the hall manager's response was slow, but it was understandable. The food was as good as I expected — the anchovy pasta was a bit salty, but it got saltier as time went on. Anchovies, so yes. I ordered tiramisu for dessert and was waiting, but I was confused about the order of the manager because he didn't have much experience yet, so when I put the tiramisu down to our table first, one of the chefs scolded me loudly for the other person first—so I felt like I was scolded. I told him to give it to me first, and then I waited, but there was no explanation or apology at our table. There is no intention to revisit.

Casual atmosphere, but the service is not at all, friendly and attentive. I was curious about the truffle taste, so I ordered truffle raw noodles pasta and fish anchovy pasta, which had a good balance and was very delicious. If it's a little unusual, oil pasta is generally stronger than truffles, so I felt a little bored when I ate truffles while eating oil pastaAnd I had a very small but small thorny head, which was enough to chew. It was delicious, and next time I'm going to ask the chef for a picture.

After I came across Osteria Samkim's Melanzane, my eggplant hatred disappeared. I can assure you that it is the most delicious eggplant in the world. Lasagna and pasta are also very delicious. The staff are friendly and helpful.💕

1. The overall taste of the food was good, but 2. The number of servers is small, so it takes a lot of time to place orders and provide requests. The response is inexperienced and does not seem to know what to do.3. I have doubts about inventory identification and management. I ordered sparkling water that was on the menu, but after a while, I was informed that it was difficult to provide it due to the stock running out. Carbonated water, which is not a special item, runs out of stock at 7 pm on weekdays. 4. I ordered oxtail ragù pasta, and it came out with two small bones. In some cases, there is a risk of tooth damage.5. I felt that the music in the karma was too loud. If the person concerned sees this article, I hope you check it out.

The food and desserts are fresh and delicious. The truplazagna was very unusual. The atmosphere of the restaurant was comfortable for gathering friends.

There were quite a few parts with tendons, so there were some parts that didn't bite... It was 95000 won, but it was a little disappointing for the price~ The vongole pasta was too salty... The acquaintance I went with said he couldn't eat it. I feel like it's not worth the price~ 😢 It's not recommended, it's not obscene.. ᄒ

It was a satisfying meal except for the fact that it was a little unlucky~ The menu is suitable and everything is delicious.

The liver is a bit salty, but all the food is delicious~

This time I came back, service/server manager? So I don't think I'll go again. He said that he didn't look good on his face to the customer (himself), so he could see it. It was so unpleasant and absurd. On the contrary, I didn't know if the food went into my eyes or nose because I was eating it.

It was my mother-in-law's birthday, so two preschoolers, my husband and me, and five of us visitedI didn't know what the amount was, so I ordered 1 gnocchi, 2 pasta, and a piece of lamb, and if I didn't have enough, I was waiting for more to eat, I arrived at 7:30 o'clock, but the pre-dinner bread was served 30 minutes later, the kids were making a fuss that they were hungry, but I kept scolding them to wait patiently, but it really didn't come out. When the pre-dinner bread came out, the kids were hungry and the gnocchi came out about 10 minutes later, I asked if they didn't like it, and they kept fussing that they were hungry after that, so I asked if they could give me some more bread, but they couldn't refill, and the next food took 30 minutes each, and even though there was not enough food, I asked if I could give them some extra bread, but they couldn't refill, and the next food took 30 minutes each, and even though there was not enough food, I asked if I could give them some more bread, but they couldn't be refilled, and the next food took 30 minutes each, and even though there was not enough food, I didn't get any additional food. I don't know how much longer it will take to do it, and I wake up while arranging the wine glasses, and the kitchen is cluttered .. Spend money as you please, and be hungry and not much more.

It's so wonderful and has a deep flavor I want to come again!

This is my second visit, and it was the most satisfying meal I've had in recent years!! I think it will be an Italian restaurant that I go to often😢

Taste Chef Sam Kim's food!! A treasure that gives you happiness! It was this~ The lamb chop steak and gnocchi were really tasty and delicious, but they were lovely food. ♥️Thank you for making me a wonderful day in October! I'll go again~

The menu is diverse and the ingredients are fresh and delicious, and I intend to visit again

The ingredients felt fresh and tasted good, I will visit again.