How to make a reservation: Catch table

Located on the floor of Mercure Ambassador Seoul Hongdae Lobby (4th floor)
This is Chinese restaurant Tien Mimi.

It serves Cantonese Chinese cuisine based on dim sum.
Signature basil shomai, steamed garlic shrimp
There are various menus such as fish dumplings, tomato soup noodles, etc.
There is also a menu that can only be tasted at the Hongdae branch.

Parking is available in the underground mechanical parking lot.
(1 hour and 30 minutes parking support available)
Parking is not allowed when the car is full.

Tienmimi Hongdae branch

Chef Jung Jung's visit to Tien Mimi! The food was served quickly, so I was busy eating.

The dim sum was clean and the ingredients were fresh.

The queen of dim sum is a gourmet restaurant! The juicy dip of Xiaoryongpo! Basil Shomai's fragrant umami! The atmosphere is perfect and it is good to enjoy a variety of things!

The amount of courses was so large that I thought I was going to die full after eating..!! Yang Hye-ja and delicious.. Especially like Chinese food, it is good at tempura and dim sum The flavor♥️that anyone can enjoy without counting spices The basic side dishes were delicious, so I enjoyed it without feeling in between. The seats were soft and comfortable! It was even better to see the chef himself luckily. However, it was a little embarrassing to wait in line for the reserved people to enter.... 💥🤯‼️

I was able to eat a variety of things as a set, but there were foods I didn't expect, so I ordered only what I wanted. Truffle Shomai Truffle scent is recommended because it is luxurious. The steamed garlic shrimp was also nothing special, but it was luxurious and fresh. The red beef meat bowl was a little disappointing because it was sweet and pungent while eating, and the leek shrimp dim sum was recommended! The tomato soup noodles were sweet and sour like vinegar, so I thought there would be a lot of likes and dislikes.

1. As of 10:45 am on Friday, there were about 6 waiting teams, so it seems that the catch table reservation was actually tighter.. However, after all the people who make the reservation enter, they enter the waiting room on the spot, so if you want a room, it is better to reserve 2. The taste and visuals like the queen of dim sum. In particular, the blood is so thin that you can see the inside, and it has a great texture because it is about the same as jelly and rice cakes. 3. The à la carte dishes were surprisingly just ordinary. In particular, the eggplant ate too much oil in the signature fish-shaped eggplant, so it felt like eating a large intestine. If you mainly eat clean food, it is better not to eat it.

Difficult to make a reservationBlack and white chef Jung Jung-seon's name Expectation Tien Mimi left the worst impression I sat down at 17 o'clock and came out at 17:50... I wonder if this is the harm of the media The taste of the food and the service level of the serving were miserable The Hongdae store Soryongpo was hot, but why did the flying fish al dim sum come out cold The cream shrimp had a delicious sauce, but why was the fried fish just as hard as a stone? Even if I asked him if it was so hard in the first place, he didn't get an answer, and the glutinous rice balls were made in advance and soaked in a lot of oil, and were they just tough and cold? Chef, it seems that you should start with restaurant management rather than broadcasting, YouTube.

I wanted to eat Chef Jung Jung-sun's dim sum and visited Tien Mimi! Online reservation was already closed, so I waited on-site~ I entered at 1:30 after registering for waiting at 11:05, but I could check the real-time order with the catch table, so I waited while spending time nearby~ Since it was a group of people, I ordered it separately instead of a set, but it was still a large portion, so I had a very filling meal~ I ordered chives shrimp dim sum, truffle dim sum, cucumber dressing, fish flavor eggplant, and seafood golden fried rice, but I felt the overall Chinese aroma, so I think there will be likes and dislikes~ I was looking forward to dim sum very much, so it's safe~ The shrimp in the fried rice was especially delicious, but I want to try other shrimp dishes~ And I definitely recommend eating cucumber soup together~ Mara flavor? I felt a little bit of this, but I kept eating it~

It was all just delicious, and if there was anything unusual, the truffle shomai tasted a little unusualEven if you don't know about other menus, you should definitely eat the steamed garlic shrimp, it's delicious!

I wanted to go to a black-and-white chef restaurant while I was visiting Seoul, but I got a reservation at least a month or two in advance. Around twenty minutes? When I arrived, I got it 10 times, and it was a catch table, so I was somewhere else, and then I came around five o'clock and entered about half past five! There is a restaurant inside the hotel and the price is ok! I'm getting older, so it's good to have something like cucumber dressing.. It was really delicious, and I didn't have the epithet of the queen of dim sum for nothing, the blood was chewy and the speed inside was plump, so it was delicious😢 The fish flavor was delicious, and the other foods were also delicious.. I would like to come again next time.

I don't intend to visit again with a set menu Of course, I didn't expect anything great from a set meal that cost 50,000 won, but I didn't expect this kind of service. The order of the food is jumbled, and as soon as I ordered, they serve it every 5 minutes, but I felt like I was just beating it out quickly for the sake of turnover. There is no place for more food, but they just brought out a new dish and the first dish was served in 3 minutes, ha ha And the female staff quickly explained it in a small voice and left, so I didn't even hear about dim sum properly. Other Chinese restaurant course meals have similar prices, but they serve the food in order, but the dim sum is really delicious and unique, so it was good!

Dim sum restaurant Tien Mimi🥟 Dim Sum set for 2 people, and it was good because there were various types of dim sum. In addition, I ordered Changfen and Xiaoryongpo, which are not in the dim sum set, and the Xiaoryongpo was delicious. There are more people who come as walk-ins than I thought, so it would be good to visit before 19 o'clock~

I'm a fan of Jung Sheng, so I went there. It was delicious. I was busy eating on the course, but I think about🛌 it again before I go to bed

I went at 1:40 on Wednesday and started waiting. (There were about 3 teams in front of me) I waited at 2 o'clock and played outside until 5 o'clock, and then I entered right away at 5 o'clock. Two women went and ordered a set for two, but the amount was quite large, and I wasn't very hungry, so I left quite a few leftovers. Among the menu we ate, dim sum and fish dumplings were delicious! The tomato soup noodles seem to be perfect for those who like Mara, and the Kumbaro was just a normal taste. All the staff are kind, but especially the general manager who manages the waiting and guides you to your seat..? He was👍 very sensible and kind

Black and White Chef 4th Review⭐️I visited Chef Jung Jung-sun's 'Tien Mimi'..! After two months of waiting, I ordered a Tien set🌝and came out with various dim sum and dishes/desserts, but after taking a bite, Tsingtao was digested in JidongI🤣😅😁still remember the deep taste of dim sum, so I'm thinking about visiting dim sum again and researching all the dim sum.🤩Each menu had its own flavor kick point, but the flavor was really inviting.... Please try it. I recommend👏👏👏👏👏 the Shotien🍖🍖🍖🍖🍖Mimi main store.

Reservation was war, but it was okay because it was a weekday morningMara cream shrimp tasted like doggy I won't say anything about it, the flavor of the tanger is delicious, but it's very spicy, it tastes like it makes your mouth tingle, the dumplings were especially delicious, and the eggplant was hot, but it was delicious and crispy even when coldSoryongpo is a little thicker because there are so many good restaurants, and the taste was a bit thick, and the taste was feltGinger is a mustBlack dim sum was chewy and the corn was chewy, and the filling was firm and deliciousThe service was good overall, and the staff were quite busyWhen you sit in front of the kitchen, you can see how many dim sum are served in real timeTwo people, the table spacing is narrow, the hall is not wide, so we made a reservation, so we got a sofa seat and ate comfortablyEven though it was the first time at 11 o'clock, the flying fish shrimp dim sum was out of stock Except for this, it was generally okay A casual hotel on the first floor of a Chinese restaurant

A friend made a successful reservation and visited with four people! Sorongpo chives shrimp dim sum Changfen Tien Mi spring rolls Fish Dumplings Eggplant Northeast Kumbaro Mara Cream Shrimp Tomato Vermicelli Seafood Golden Fried Rice Glutinous Rice Balls I ordered a total of 10 menus, 4,000 won of cider, 192,000 won worth of meals in total, it came out like a course! Dim sum is just plain spring rolls, expensive fried dumplings, Changfen has a texture like a powder hat, it was surprisingly good, Kumbaro Good Mara Cream Shrimp was able to eat because it didn't have a strong Mara flavor, fried rice was also good, I actually covered a lot of things, but I still ate it quite well except for the tomato soup noodlesGlutinous rice balls are very big, no sugar, and no red beans The taste of glutinous rice donuts is light, so it was a little addictive. If you ask for leftovers, put them in a place like a disposable bowl in Baemin and give them in a plastic bag, even if the bag is small, you can take it with you.

After making a reservation, we had a family gathering, the dim sum was served warm, and the staff were very kind. Among the menus I ordered, I couldn't eat mara, so I didn't eat fish flavored eggplant and fish flavored meat bowl, and the mara cream shrimp had a weak mara taste, so it was okay. Recommended dim sum is chives shrimp, black dim sum, sorongpo, steamed garlic shrimp, and the dish is teppanyaki stir-fried and creamy shrimp, it was a fun time.

I visited on a weekend, waited from 1 o'clock, waited for dinner at 2 o'clock, and ate at 5:20. As there were many people, we ordered a variety of food, and it tasted unique and fresh. For me, the cucumber soup and garlic shrimp dim sum were delicious:-) It was an impressive meal where I experienced a new delicious taste.

The food temperature was overall disappointing but tasty

I heard that I was a dermatologist. I had high expectations or less than expected, but my wife said she was fine. I went with my baby, but I gave him rice in steamed garlic shrimp soup, so he eats it well. I don't know if I'll go again.

If you are curious about the taste of dim sum, it is similar to eating bibigo dumplings at the mart in front of your house, and bibigo dumplings may be more moist and better. In addition, when you pay for the missing menu (cucumber dressing), the menu price is 9,000 won, but you said you didn't get the menu, so you took 4,500 won, it was a strange feeling, the restaurant is clean and good.

The dim sum and dishes were so delicious, especially the cucumber dressing.

I waited for dinner at the site and went in almost immediately at 5 o'clock! 4 people made 2 dim sum sets with mara cream shrimp and ate it. The same basic dishes were very delicious, and the dim sum was just okay Mara cream shrimp is also recommendedThe dongpa meat bowl is a bit sweet and the tomato soup noodles were really delicious, I thought the kadaif banana that came out as the last dessert would be delicious if it was a little sweeter.

After all, the dim sum gel is delicious!! 👍🏻👍🏻 It was good to be able to eat a variety of things because it was eaten as a set, but the taste was poor and I couldn't eat it all😢 so I think I'll order it a la carte rather than a set next time..!

Catch table is essential! When would you like to eat at a famous chef's restaurant again? I enjoyed it in a variety of course meals. There were some spices and sourness, but I think there may be likes and dislikes, but I enjoyed it. The portion seemed small, but I was very full afterwards

A famous place is worth the name. I already fell in love with the beautiful dim sum, and the taste is special. Maradim Sum Spicy Mara flavor fills your mouth!

It tastes good... It took almost 30 minutes to come out of the main menu, which is a bit annoying

I waited for a reservation and succeeded. I think it's easy to make a reservation at 5 o'clock time on weekdaysI want to eat a lot of things, I ordered a tien set, steamed garlic shrimp is a perfect hit, and the tomato soup noodles are perfect for your taste,.. Fisheries eggplant and red beef meat bowl may be divided into likes and dislikes. The last dessert dim sum. It was a frozen banana dish, but I came back to the dam to eat yogurt!!! The dim sum is also very sticky, it's just soso, it's a taste, it can be kebakesteamed garlic shrimp kumbaro tomato soup noodle dessertDim sum is so delicious that I keep thinking about itI will visit again

An acquaintance said that the reservation was successful, so I visited! Glutinous rice balls are reserved the day before and ordered with Mimi Set! In addition, maradim sum! As soon as I sat down like other reviews, hororok foods started to come out, and I was eating for a while, but the dessert was glutinous rice balls, and even banana dessert.. The glutinous rice balls were delicious, but they came out cold instead of warm, so I was a little disappointed compared to the visuals haha the first thing I remember was the mara shrimp and dim sum, and the mara dim sum that I ordered additionally..? haha feels like eating too fast

There are many special flavors and menus, so I think it will be a memorable restaurant. It was good that several people could go and eat various types of dim sum. I want to make a reservation again next time!

You can come to the Elbe boarding area at the back of the building, or you can enter the hotel entrance at the back of the building and get on the Elbe! I was on the lobby floor of the hotel and had a dim sum set, and the dim sum was chewy and delicious, and at the end, the meal menu tomato soup noodles and red beef meat bowl were just soBlack Chocolate Berry Ribs He said it was delicious, so I ordered more, but the meat was crispy and delicious.

Hugh... I made a tight reservation with a catch table, and I had high expectations, so I was disappointed. Dim sum I was expecting it completely, but I didn't feel that it was delicious. Is dim sum like that in the first place? I was expecting a juicy and real flavorful taste, but the blood was thin and dry, and it felt like I was just eating warm dumplingsDim Sum queen Jung Jung-sunOf course, I didn't see itFirst I remembered the cucumber soup I ate for the first time, and the banana dim sum I ate at the end was delicious... Leek shrimp dim sum Flying fish roe shrimp dim sum It's just that it's all average and below average Gu basil shomai was really bad, so I took a bite and passed. And what was shockingly undelicious was the tomato soup noodles or red beef soup bowl that were included in the dim sum set, and honestly, the tomato soup noodles are really no-taste, and if you don't like red beef meat, there is no answer. At this price, there are too many other options, but I was a little like that.

The cucumber sauce tastes steamy~ I found out later that Chef Jung Jung-sun came out on Chef Lee*bok's channel and introduced the recipe. The dim sum was filling, and the texture of the black dim sum corn was interesting. However, the basic jijim dumplings suit my taste better. The tomato soup noodles were a little disappointing because they were not as soggy as expected. The atmosphere, location, and customer service are good~

I had high expectations, but it wasn't huge. The food is very salty overall. The meal menu is almost like a snack, and the dishes are a little saltier than ordinary snacks. The staff is friendly, but it's a bit hard. The food is delicious. Overall high standard food.

Black and White Chef Jung Jung-seon's Tien Mimi Hongdae A❤️few months ago, I came around 5 o'clock on a weekday, and I was sad about the deadline for waiting, but I registered at 2:08 on weekdays, 10 teams in front of me, arrived on time around 5:15, and entered a few minutes later (I think lunch should come around 10 o'clock) Two people ordered a T&N set (50.0 for 1 person), in the order in which they came out ☆ Northeast Kumbarou - The scent is sour, be careful of coughing! Thin, crispy, sweet 👍 and sour ☆ Cucumber dressed - A grateful and precious friend who holds the feeling * 4 kinds of dim sum - Flying fish roe shrimp good * Steamed garlic shrimp☆ Fish-flavored eggplant - Amazingly harmonious~! * Meal (tomato soup noodles, hongsho yuk rice bowl) - spicy and salty, sweet * dessert dim sum (frozen banana fritters) - sweet banana in the crunch The menu continued to come out quickly, the portion was large, and the overall haha course menu is recommended for gluttons~! ha ha

It was good because it had a distinctive dumpling flavor! The store is clean and the dim sum served is served quickly. The price range seems to be safe.

TNMIMI is located near Hongdae Station Exit 9. If you don't make a reservation, you can wait on site and get your turn... It is not easy. I was able to make a reservation for 4 people because the reservation was canceled yesterday, so I used it for dinner today (January 17th). I ordered a TN set for 4 people... Cucumber dressing, steamed garlic shrimp, 4 kinds of dim sum, Northeast kumbarou, fish ball eggplant, a la carte meal, dessert dim sum comes out. The dim sum is light and has a strong truffle flavor. The Kumbarou looks similar to the one I ate in Northeast China, but the taste is a little sweet. Fish-flavored eggplant comes with fried eggplant, such as meat balls and salad, and it is said that you eat fried eggplant and dumplings, so the flavors are properly combined. For dessert, it comes out like dim sum wrapped in a cold banana, but it's light

I waited a little after 4 o'clock on weekdays, but it was good to go in 30 minutes after dinner opened. The dim sum was delicious after all, but I couldn't order the course meal because I was full, but I was very disappointed that the basil dim sum I wanted to eat could not be ordered a la carte.

Black and white chef Jung Jung Sun Chef Tianmimi It opens at 11 o'clock, but I arrived at 10:13 and registered for the 12th time waiting. Customers who made a reservation made a reservation first, and then the waiting customers were available, so I entered at 11:30 for the 12th time. 3 women visitingHanser dim sum set for 2 people, mara cream shrimp was added. Like the queen of dim sum, each type of dim sum is really delicious. The cucumber sauce was delicious, and the tomato soup noodles were sweet, so I personally enjoyed the rice bowl

I waited for lunch at 10 o'clock on weekdays and entered at 11 o'clock. I tend to eat well, but the dim sum set was just right, and it was good~ If you have a short mouth, you will be really full. The food comes out quickly, but it was👍👍👍 good that the temperature was right

I waited for more than an hour to eat it, but I'm really disappointedThe dim sum is nothing special, the food is salty, and the amount is small, and I'm disappointed because it's just famousI don't think I'll go again.

Mara cream shrimp is highly recommended. it's delicious

It was difficult to make a reservation after Chef Jung Jung-sun's Tien Mimi black and white chef, who is famous as the 'queen of dim sum', but I went in because I could eat immediately without waiting, but there was a reason why there was no one here, I had high expectations and was disappointed. There was no satisfactory food other than eggplant in Tien Set, especially the dim sum. The garlic shrimp was firm in the shrimp, but the garlic was so sweet that it was difficult to taste the food that came out after it. I don't know if it's famous (blood is dry, haha) And the food came out wrong, and above all, the space between tables is too narrow, so when I talked about it, they defended it first, saying, 'It can't be helped,' and they said, 'Next time you come to play,' but is there a next time? In many ways, it was a worse customer experience than a local snack shop

I was lucky to get a reservation. There were many waiting customers, but it was indoors so it wasn't cold. As a dim sum shop, I mainly ate various dim sum, but it was also different from the existing dim sum. The servers are very friendly and I want to go again next time ^^

I waited at 2 o'clock and entered at 5 o'clockCatch table entered first, and the waiting customers entered, but the food came out quickly, so I didn't wait for a long time, but the seats were not wide apart, so it was not comfortable, the food was all satisfactory, the mara cream shrimp was very delicious, and the tomato soup noodles were the first taste I had ever tasted, but it was attractive.

The food is really good and there are a lot of varieties!!!

I waited for the open run and had lunch at Tien Mimi. Every single menu is full and delicious..!! I will be visiting again with my family in February!

Had a dim sum set! It's a pity 🤣 that I couldn't take a picture of dim sum The cucumber soup was delicious👍 Steamed garlic shrimp was sweet, the seasonal vegetable dish was not bad, the spring rolls were not bad The food I felt while eating the food, so I ate a lot of seasonal vegetables and cucumber dressings In the end, I ordered a cola and ate it tomato soup noodles.. It was like that with the Hongsho Yukbap Bowl, and the glutinous meat ball was like eating a glutinous doughnut. I almost felt the food, so I can understand why I eat hot tea and kaoliang wine with Chinese food. The dim sum was really delicious, the blood was chewy and tender

I ate at the Tien Set. All the menus were delicious, and I remember the steamed garlic shrimp and basil dim sum. The taste of knowing is scary. The moment I ate it, I thought it was insanely delicious. The sauce was sour, salty, and sweet, so it was very delicious. And the tomato soup noodles were so delicious that I almost scraped all the soup, but it was greasy soup, so I ate half of it and endured it. The palbosa was also delicious with a little bit, but I felt that there was a lot of oil in the sauce because of the fried eggplant. [Waiting] I waited at 15 o'clock on January 1st. I was informed that there was 3 waits for dinner around 17:10, and after postponing it once, it became the 10th time. It took about 1 hour and 30 minutes to get out of the 10th wait. For those who visit on weekends, it would be good to set a catch table during break time and aim for an early dinner time.

There are various menus and unique menus, but they have a spice scent. It's so strong that there seem to be likes and dislikes~ Still, I had a fun meal.

There was no tasteless menu! I enjoyed dim sum for the first time at Tien Mimi, and I got into it with good memories and good experiences! All the staff are friendly, and we will have a good time with our family and have a good meal~!

It was so good as a year-end gathering! The dim sum was also delicious! It was also the first time I tried the yellowed rice soup, and it was delicious, and I recommend the stir-fried Tien Mi Teppanyang! The glutinous rice balls were also eventful and I was satisfied with the dessert

I ate a delicious Mimi set at Tien Mimi haha I wanted to go there but I like it👍🏻👍🏻

I made a successful reservation a month ago with Catch Table, and I finally went! Leek shrimp dim sum, Sorongpo was moist and delicious, especially the mara cream shrimp was a real hit! Even though I ordered a la carte instead of a set menu, it was good that it came out in a staggered manner like a course meal. The last tomato vermicelli noodles are good!

I saw the black and white chef and wanted to go there once, so I arrived at 9:30 in the morning and waited on the spot, and when I entered around 11 o'clock, the cucumber sauce came out at the same time as the order, and the food came out quickly, and I was so excited that it tasted salty. The garlic shrimp gel was delicious, and the tomato soup noodles tasted good. The fish branch was too oily, so the inside was moist. It seemed to be a store that was not being managed these days more than anything else. I couldn't take a picture, but when I was paying, the shelves were not cleaned, the rags were rolling everywhere, the black sneakers I wore were strewn about, and the area around the checkout counter was unorganized and cluttered..

As soon as I entered, I was told that the kitchen was finished.... It was a pity that I had to do it right away. It's delicious, but all the dim sum restaurants these days are delicious, so it wasn't very special

I had the dim sum set and it was full and delicious! It's nice to be able to enjoy a variety of dim sum at once. In particular, I was surprised that the dessert dim sum, fried banana, was surprisingly delicious

I went to see the black and white chef and it was very deliciousI😖went with 4 people for lunch, and everyone was satisfiedYongAnd I was full!! I succeeded in waiting in the morning and went for a day.🤭💕

We will have a delicious meal at the end of the year. I went to eat dim sum before I became famous, and the dim sum taste was good, but the truffle shomai was the most delicious. I think it may be difficult for ordinary Chinese food lovers to pursue authentic Chinese food. The meal limit is two hours, but there wasn't enough time to enjoy alcohol and food together because of the back time. 1 bottle of corkage 30,000 won

I ate it as a tien set, and the dim sum and each food was really delicious, especially the steamed garlic shrimp and the recommended meal was red beef meat bowl and tomato soup noodles, but both of them were good desserts, banana dim sum wow~ If you can really make a reservation (make a reservation, it's too tight)I want to go and try other foods that I haven't been able to eat again. Unfortunately, Chef Jung Jung Sun was not there.

The portion is rich and delicious at a low price. Much better than Chef Choi Dot..

It's delicious! It's worth waiting for about 2 hours. 100% of repeat doctors~

I had such a great time, I will visit again next time when it becomes easy to book~ 🔥🔥🔥

I went around 10:50 with an on-site reservation and I think I waited for more than an hour and a half, I ordered it in a tien set, but the food was served right away as soon as I sat downThe cucumber sauce was delicious, but the sugar was chewed on it, and 4 kinds of dim sum also came out right away, but the juice was dry without any juice, and the blood was not chewy, it was soft, but it was ripped easily, the shrimp dish was delicious, but the shrimp was not seasoned, the sourness was very strong, and the eggplant dish was oily, but it was still delicious. I had tomato soup noodles and red beef meat bowls, and the tomato soup noodles were exceptionally delicious. For dessert, there was a banana dish with kadaif noodles wrapped in it, but it was soso, I was looking forward to the dim sum the most, but I was disappointed, and apparently the set I think it was because I went out a lot, so I prepared it and served it right away, but it was too dry

It wasn't a dim sum restaurant for nothing, just eat dim sum!!!

I went to Tien Mimi, which is run by Chef Jung Jung-seon, who came out with a white spoon in a black and white chef!~ It feels more luxurious because it's in a hotel!~ We ordered a la carte to eat a lot of dim sum! Two people break 6 kinds of dim sum! >_< Each one was so delicious that I couldn't give up! In particular, I think of tomato soup noodles because they are very good!!! 🥰💖

I went early, registered for waiting, waited at a nearby café, and arrived just in time for 11 o'clock. I didn't wait at the entrance and went right in. Although I didn't meet Chef Jung Jung-sun on this day.. All the different types of dim sum in the dim sum set were delicious, and I ate every single one of them sparingly! Mara dim sum was ordered separately as a single item, but it was a reduced taste of maratang~ I don't like cucumbers, so my friend ate all the cucumbers in the set, and he said it was very delicious.

Went to the year-end gathering. I want to go often.

Spice? The taste comes out little by little!! The food comes out warm, but the speed is a little fast..! But I feel like I have to eat something too fast? Take the plate right away...? I haven't finished it yet (sauce encounter) but I was going to eat other food.. It seems to make you have to eat quickly and go out.. It was uncomfortable; I couldn't get a comfortable meal;

It's a good place to go even if you're waiting. From the service to the taste, this is a really satisfying restaurant. Be sure to order a beer. I don't like alcohol, but I understand why I drink and eat. The dim sum was really the best, and the spring rolls were the best I've eaten since I was born. I don't like waiting, so I don't often go to popular restaurants, but I thought I should wait here again. The staff who waits at the reception is very kind and guides us well, so I want to give it a higher score. I went to the dinner waiting at 12:40 and registered, but the waiting reception started around 2 o'clock. Even if you go around 2 o'clock and register, I think you can accept dinner on weekdays. I don't think you need to go too early. The dim sum is the real best! Be sure to order the cucumber and the stir-fried gongsimchae!! I've tried everything with the dim sum set, and I'm satisfied!!

The conclusion was that none of them tasted good. Testimonials of three taste-seekers in their late 30s and early 40s. The first shrimp that came out was ordinary/sweet and sour pork, and it was sweet/ the expected dim sum.. Not the quality of a dim sum restaurant.. Is flying fish roe a little special? Truffles are popular these days, so I put them in/ The worst is eggplant. Once the eggplant is fried, it can't be tasteless, but it's the worst eggplant in my life, so it's exploded here. The fried eggplant has a lot of tasteless oil, and when you take a bite, your taste buds drop. I ground the meat in a bowl full of oil, but why is it mushy? I ordered each sauce/meal by type, but the red beef bowl meat was tough, so everyone ate a bite and left. The sauce is sweet and the bok choy is soggy, so I don't even eat bok choy/ The noodles are the life, but the soup is not good, the soup is chicken porridge soup/The tomato soup noodles are mixed with miwon and sugar harmoniously, and the aftertaste is unpleasant/I have the same opinion as others in my age group.

It's so delicious, I want to visit again just for dim sum

On weekdays, I waited for the on-site waiting, so it's worth eating~ I ordered a tien set, but as a choice menu, I ate😋 tomato soup noodles and red beef rice bowls, and the most delicious thing I ate was dim sum!! And the eggplant was gel.

I went around 1:45 on a weekday, and I was able to wait spaciously, the staff was friendly, but the food was too salty than I expected, I'm not a person who eats fresh, it's Chinese food, so even considering that it's salty, it's overall salty... Be sure to order the rice menu and eat it together Mara cream shrimp is famous, so I tried it, but it's not the Mara flavor I knew,, The hongsho meat bowl was tender and good I ordered four dishes up to Soryongpo, and it was a good amount for two people, if you want to eat a lot, I recommend ordering a lot

I arrived at 12:20, got dinner waiting from 1:20, and entered the restaurant at about 5:00I had a year-end atmosphere, it was neat, and the interior was goodHowever, my expectations were too high, there was no special taste for the priceTomato soup noodles were the best, so I tried them, but they didn't look or taste as I expectedFull😂of chili oil...  It's a bath... I don't know what it tastes like... Is the red beef meat bowl a short rib bowl? Dongpa meat bowl? It's the same taste, so it's sweet and saltyIf you eat only meat, it's salty, and you have to eat it with rice. Fish-flavored eggplant was crispy in the tempura, it was crispy even after a while, the taste wasn't specialMara cream shrimp was the best food I've ever eaten, but I remember that it came in 8 pieces, but the amount was disappointingDim sum was also OK, but considering the price... 🤔I think it's okay to go out in the year-end mood, but I think I'll be worried about the price, taste, and waitie.

The name is pretty Tianmi When you enter, a high-precision movie appears on the screen, and the lighting like a wind lantern is beautiful! The staff responded kindly, and the menu was quite diverse, but as a result of eating evenly! All of them were really delicious~ Instead of the heavy and oily taste of Chinese food, it is a restaurant full of clean and healthy ingredients! The most delicious thing I ate was the mara cream shrimp! It was a unique food with a mara scent hovering around the tip of the nose at the end of the crispy shrimp! I want to go again, but I can go, right?

After all, it is a choice you will not regret!! A wonderful and delicious Tien Mimi 😢 that has the meaning of waiting and eating, I will make a reservation later and go to the restaurant again and again, unconditionally recommended recommended haha

I'm here to eat the Queen's dim sum! I visited on my parents' birthday, and they loved it. Mara cream shrimp is really delicious.

I added more dim sum to the dim sum set (40,000 won) and ate it! I admit that the queen of dim sum ,, The waiting is hell, but I still ate it really deliciously!

I went on Wednesday, but it was breakfast time for hotel guests, so I waited in line at the site, and after registering my name and number at the catch table in order, I entered at 11 o'clock. The flying fish roe shrimp dim sum was delicious, and the truffle shomai was delicious! The Hongsho Yukbap was the most delicious👍, the staff were friendly and the food was served quickly, so it was good~~!

Dim sum sweet and salty with a firm texture... Each ingredient has a different subtle scent, so it's really delicious.

I think most of them are restaurants that they visit with expectations after seeing Chef Jung Jung~ It was a pity that Chef Jung Jung was not there on the day I visited, but all the staff were very kind and the customer service was excellent, so I was able to have a pleasant meal. Maradim sum could not be ordered separately, so I was really worried about whether to eat a set that included maradic sum, but it was enough to just eat it as a tea set. Every single menu is delicious, but that doesn't mean you~~~~ radish are delicious!! This feeling is not. I wanted to eat the basics, so I ordered an additional small ryongpo, and the balance of the juices was good. The liver is not very strong. Personally, it was good. I ordered tomato soup noodles for a meal, and I can see why it is a popular menu~ It was unique and harmonious, and the rice bowl was so cooked that bok choy was more delicious than meat.

Arrived around 9:50 am on a Tuesday! The staff came out and accepted the reservation through the catch table app, and it was the 12th turn. It was ambiguous, so I waited chatting in front of the hotel lobby, and after waiting for about an hour and a half, I entered at 11:30 even though it opened at 11:30. I ordered two dim sum sets, and I was informed that maradi sum and dessert dim sum cannot be ordered separately. About 10 minutes after ordering, the food from cucumber dressed to dim sum set came out quickly, and the cucumber dressed and stir-fried gongsimchae tasted like a unique Chinese spice and were good for my mouth. My pick was steamed garlic shrimp, mara cream shrimp with addition, and tomato soup noodles were the most delicious, and the stir-fried gongsimchae and cucumber sauce were also good. The dim sum was the best with basil and truffle. If you order a dim sum set and run out of it, it would be better to order an additional delicious one.

I don't often eat food with strong aromas, but the dim sum here was moderate and delicious. The cucumber sauce was also delicious and crunchy. The sauce was poured, but it was crispy and delicious. Dongpa meat has a slightly cool taste and a slight aroma, so I couldn't eat much, and my friend who likes Chinese food said it was so delicious~

✔️The beef is juicy. Since it is eaten with ginger, the aroma spreads faintly in the mouth and is delicious.Truffle ✔️Shomai The truffle scent that is not excessive stimulates the appetite.Tien ✔️Mi Chun Kwon Taste without likes and dislikes.Basil ✔️Shomai The basil scent is a bit weak.Maradim Sum The more you chew it, ✔️the more spicy the flavor comes out. Personally, ✔️it's close to the arc. Black Chocolate Berry Ribs Sliced into large pieces are tough. The black vinegar base sauce, dried peppers, and vegetables go together so well. Best if it's not tough. ✔️Tomato soup noodles have a strong sour tomato scent. Recommended if you like sour.The ✔️combination of red shoyuk rice bowl, hongsho meat, bok choy, bean sprouts is good.The 🖤menu I would like to recommend isSoryongpo. Hongsho Yukbap. Truffle Shomai. Tien Mi Mi Spring Rolls. 🖤If you want to try a new taste, Maradim Sum, Tomato Soup🖤, Menus that seem to be 'Ho' Soryongpo, Tien Mi Mi Spring Rolls, Hong Sho Yukbap

Wow, it's so delicious. And it's okay not to make it a course.

I had lunch at T&Set. The food is all delicious. Personally, the food was a bit salty. But both the main dish and the Winnie the Bear dessert are really delicious. I highly recommend it. I have a willingness to visit again.

Honestly, I was disappointed1. Service: It was 4 people, but there were 2 tables for 2 people right next to the kitchen. I was disappointed with the arrangement when I saw two people sitting at the four-person table outside. It's the last time for lunch, so they don't take any more customers2. Taste: Hmm.. I ate the Tien Set for 4 people, but the dim sum is normal. That's fine. The shrimp flying fish roe hargau was better, shomai was next, and the next kumbarou smelled a little like pig, and the fish flavor was too much, is it originally like this? I don't think so, because the sauce taste was different for each part, I ate all 4 meals, but it's normalThere are a lot of good dim sum restaurants in Seoul, the team... Arc... I don't think I need to wait so much and eat this kind of food. Chef Jung Jung-sun I went because I'm a big fan, so I'm just satisfied with the experience.

I had dinner with my college student daughter on October 31st! 1. 50,000 won per person : Order a Tien set2. Reservation: Waiting for dinner before 2 o'clock after taking a leave from work - Entering the catch table a little after 2 o'clock - Doing the work prepared at a nearby café after that - Having a delicious dinner with my daughter who arrived after class 3. All four types of dim sum have a chewy texture and are the best fresh ingredients. Eosang-gun eggplant, red beef meat bowl (optional), fish-scented beef bowl (optional) Sichuan meal, etc., the liver is more and more strong, so I think there will be likes and dislikes. My daughter's class was late, and I was close to the deadline because I postponed the catch table. I was lucky to meet Chef Jung Jung-sun and take a picture with him.^^

I came because I was curious and the Tien Mi Mi course meal was full and it was a full Chinese meal, but I didn't feel bloated after eating it~ After all, the dim sum was the most delicious~

I ate a Mimi set! Personally, it wasn't perfect for my taste, but the food itself was of good quality, haha dim sum is flying fish roe? The orange color gel was delicious. The mara cream shrimp didn't feel like the white cream shrimp I thought was added to the mara, and it felt a little like a crunchy and sweet one. I thought it would be good to go there once in a while. The staff are very friendly and helpful.

If you can make a reservation, please go :) Cucumbers are a must

Jincha dim sum, steamed garlic shrimp crazy num .. I went to see Chef Jung Jung-sun, but I have no regrets, I want to go again. This is what a Chinese restaurant looks like. Waiting: Weekdays are more spacious than I thought, if you wait and hang out nearby, time will pass, so don't give up on the waiting barrier, please gossip show paradise💕

Recently, I saw a black and white chef and wanted to eat Chef Jung Jung's food so much, so I decided to visit the restaurant. I visited earlier than the opening time, hung up the wait, and was able to enter according to the opening time. I ordered a Tien set, and the dim sum was particularly impressive. The expression 'queen of dim sum' was so fitting that the dim sum boasted a smooth and rich taste in the mouth.

I became a fan of the chef after seeing the black and white chef, so I visited with my friends from other places, and the staff were so kind and I was very grateful for the food. The truffle dim sum was great I will never forget Thien Mimi 😭😭

It's also dim sum. Tien Mimi-chan Afternoon waiting, go to line at 2 o'clock, and enter at 5:30

I made a reservation with difficulty and went There I ate one thing deliciously The gongsimchae was not very good, it was expensive, I ate two plates of chives shrimp dim sumI ate spring rolls Delicious Chef Jung Jung-seon I couldn't see it, the person serving is kind😊

The service of the staff is so terrible. I went with a lot of expectations, from waiting on the spot to missing food, but the service was terrible