Zhonghua Fuchun [Park / Gold / Salon Signature] This is Owner Chef Nam Bok-chun. Always remember me, And to the visitor who visits Dishes of "中華福春" with great care I will post it sincerely. Owner Chef Nam Bok-chun of '中華福春' Graduated from the Culinary Arts Department of '扬州大学' in mainland China, 'Degree with a thesis on comparison of Korean and Chinese food ingredients' Awarded After a long period of practical experience in the mainland, IHG's (Intercontinental Hotels Group) After serving as a Chinese chef, I have decided to open the current "中華福春" restaurant. -Bios- Tea sommelier and selective sales Advanced article on tea quality evaluation [published by the People's Republic of China] Mainland China's 'Hot Cooking Article' [Published by the People's Republic of China] Mainland China's 'Advanced Articles in Dim Sum Cooking' [Published by the People's Republic of China] Mainland China CCTV held 'National Boxyang Cuisine Hot Cuisine' [Medal Winner] Degree from Yangzhou University, Jiangsu Province, Mainland China [Differences in food ingredients between Korea and China] Chinese Chef at IHG (Intercontinental Hotels Group) [PyeongChang Winter Olympics IOC Members' Dinner] Zhonghua Fucun Park 2008 Chinese Fuchun Gold 2016 Zhonghua Fuchun Salon Signature 2022 -Member- +Owner-Chef : Nam Bok-chun +Executive Chef : Jin Jin Nan +General Manager: Jung Jung-woon +Demishef : Wonjin '中華福春' (Park/Gold/Salon Signature) Led by Owner Chef Nam Bok-chun Executive Chef Jin Jin Jin / General Manager Jung Woon Jung / Demichef Kim Wonjin Interior by 4 people and the taste and direction of all dishes It will be decided. You can enjoy the taste and aroma that you felt on the mainland of the continent, Put original thoughts about the cuisine that "中華福春" wants to read The best Chinese cuisine It was made to serve the guests with sincerity. It is an authentic mainland Chinese restaurant specializing in authentic Chinese cuisine. If you make a reservation, you will be able to enjoy a more elegant time and order. I can serve you a dish, so please ask me. I hope you enjoy it with your loved ones. I hope you are always healthy and have a happy day today I raise my constant wishes. Please enjoy your walk safely on the way. - Owner Chef Nam Bok-chun - -Zhonghua Fucun Park [CLASSIC RESTAURANT] Seoul, Mapo-gu, Donggyo-dong 152-11, 101 Paragon Building (010-2683-2207) -CHINESE FUCHUN GOLD [PREMIUM RESTAURANT] Seoul, Mapo-gu, Donggyo-dong 204-54, Room 101, Taesung Building (010-6388-2207) -ANDANTE RESTAURANT Seoul, Mapo-gu, Yeonnam-dong 373-9, 1F (010-5124-2207) [ '中華福春 SALON' is the highest in Zhonghua Fuchun It is in charge of high-end brands, Operated by 'Telephone Reservation' and 'Catch Table Reservation' This is a restaurant. I apologize deeply]