It is a fine dining restaurant where you can meet Chef Choi Hyun Suk's cuisine.
Please make a reservation through the Catch Table app.

Choidot

The atmosphere and taste were all satisfied 😆😆, and the vongole with garlic was also delicious. 💙

The taste and service were the best and I ate very well

Thank you very much for giving me happy memories not only for my children but also for my family. Chef Choi Hyun Suk fan, I was disappointed that I couldn't receive the actual food on the day of the visit because of the chef's other schedule, but the child loved it because he prepared a commemorative message on the milk tiramisu that the children could eat deliciously so that the child would not be disappointed. If you keep coming back, you will see me someday. ~ 😀It was good to be able to feel the sincerity of each food, and my mother was impressed by the music box ballerina dessert. 💕We have Gundam fans just like you, so it was a waste to eat it, but we enjoyed it with our eyes and mouths, and we enjoyed it until the end. ~ Always thrive. 🙏

I felt a lot of high-quality flavors that I can't usually eat~~~ All the dishes were beautiful and wonderful ^^ All the staff are friendly. Thank you for the last dessert and event~~

Choi Dot made an unremarkable day special!! It was delicious~~!! 🥰

I made a reservation on my birthday and visited~ I wanted to visit it so much when I saw the black and white chef, but I was lucky to be able to make a reservation~ The food composition was unique and creative under the concept of reinterpreting Korean food~ The gukbap was especially delicious~ There were some things that were a little disappointing about each food, but overall it was delicious and filling. It feels like there are a lot of components~ They gave me cupcakes for my birthday event, and the server was very kind.

Choidat Lunch They treated me so kindly from the time I enteredI felt like I was having a high-class mealThere were dishes that I didn't usually eatThere were dishes that I didn't usually eat, but they were so delicious that my eyes were burningI was worried that the amount would be small, but after I ate it, I was full, so it was a very satisfying meal.

• Steamed review of someone who enjoyed everything from lunch to dinner_Dinner.ver 🔍Chef Choi Hyun-suk's affection and the team's cooperation are an artistic moment I want to eat again Pick I want to 📍 eat again • Savory salt butter• Signature champagne 🥂 from the chef's own sauce • Seaweed oil from soy sauce crab paste• The 'rice' of gukbap is an egg made from pasta, not rice• Crispy samgyetang chicken skin - The chef's sense that I don't like the mushy texture (crispy) The moment 🧂 I like it and dislike it • The saltiness became stronger as the course continued• Pretty but sweet MAX dessert.. 🍰Disadvantages 🌟 • The table space is narrow, so you can hear 📢 the conversation well - cheers for the group seats, the next menu guide, etc. • Chairs and lockers are mixed, so it is difficult 👜 to distinguish ※ You can see the lunch review in 'Click Profile - Review List'.

All the staff were friendly and delicate service. Lasagna number One add the amount and eat ribeye.

The soldier's son made a reservation at the unit and went with him on vacationEvery single dish is really deliciousCooking is really an art, I will go again next timeThe staff were very friendly.

The chef wasn't there, but it was nice to feel Choi Dot's unique food. The lunch price is also economical, so it seems to be good to come with an important person

For my family's birthday, I went to Chef Choi Hyun Suk's Choi Dot. There is seaweed soup presented by Black and White Chef, so it's perfect for birthdays, and the only thing that's a little different from other fine dining is that the food is a little strong, and it's close to a popular taste that is easier to understand, and the price is a little good (?)That's the point. (Other places are priced at 1 million won for dinner + wine pairing for 2 people, but Choi Dot is 1 million won for 3 people) Anyway, Choi Dot is great for a birthday dinner. It's a fine dining that is more suitable for family gatherings than a date. Thank you for a great time

Black and white chef Boasted and went to the end of the year looking for a reservation. My husband and I went there and booked dinner for two on weekdays. The dishes from the black and white chef came out, so I visited with infinite expectations. Food - delicious. It was very good to taste the dishes from Black and White Chef. Service - Friendly. He also explains the food very well. Chef Choi Hyun Suk also came and explained the first 'snacks'. The staff are all friendly, but what impressed me was that all the nails were well done. Good service - honestly terrible. The table spacing is really narrow. I can hear everyone talking about the table next to me. There were some customers who were talking loudly. It was so noisy as if I was at a local beer house that I couldn't hear my husband talking. The food was delicious, and it was amazing and fun to be able to eat what was on TV, but it was too noisy.

Luckily, I caught the canceled reservation and went (it's too tight to make a regular reservation) I ordered a 4-course lunch appetizer scallop and lasagna, but both of them were great 👍 pasta with vongole and basil pasta with garlic in it, right? When I asked, he said that he didn't forget the garlic and added it, so I burst into laughter ha ha The main dish was lamb chops and sirloin, but it didn't smell like meat and the degree of doneness was very goodI wanted to be less full, but after eating dessert, I was fullI wanted to see Chef Choi Hyun Suk, but he wasn't there anymore If I have a chance to go to Dam, I would like to try the Jang Trio and challenging desserts for dinner courses, when will it be easier to make a reservation?

I visited after making a reservation for the dinner course meal~ Reinterpretation of Korean food!! The unexpected visuals, texture, and taste were all new, so it was pleasing to the eyes and the food was all delicious~~~!! From the first menu to the dessert, it seemed that Chef Choi Hyun Suk's culinary research was contained ~! I'll visit you again! 👍

I think it's a good place to go for an anniversary. Most of the menus are stronger than you might think. I think it's a little more slight than sloppy! The waiters explained the menu a little differently, but it was fun to listen to it. It was good to meet Chef Choi Hyun-suk.

It's pretty and deliciousLunch♥️course for two people, I added the amount of money and it came out to about 35, but I didn't feel that the price was expensiveI was satisfied with the service and the tasteI think it's good to go there once in a while and change your mood:)The staff are very friendly☺️

I had dinner at Choidat Fine Dining Restaurant under the theme of reinterpreting Korean food~ I made a reservation a month in advance and was full of excitement while waiting~ It was also good to actually taste the food I wanted to eat while watching the Black and White Chef program~ I kept hearing the idea that it was good to pair wine with wine while eating the food~ I would have regretted it very much if I didn't drink wine~ I tried fine dining for the first time, and it was a happy and fun time~ It was a good choice to come to this restaurant after seeing the musical I wanted to see~^^

It's a 400-character limit, so I'll write it short. I was lucky enough to meet Chef Choi Hyun-suk during my visit and thank you for taking a picture with me. Amuse-Bouche reinterprets Korean food with 4 flavors. Even the bread and butter are delicious. Is it bread baked at Choi Dot? Soy sauce crab and gukbap are not my style, but they were good. The rice grains made with pasta were chewy and unusual. The seaweed soup was easy to eat because the radish on top was delicious and soft overall. The soup was seasoned properly even though it was not seasoned with salt. I liked the samgyetang the most. The crispy chicken skin was harmonious with chicken thighs, glutinous rice, and ginkgo. Lamb chops are good to garnish and make like a burger. The seesaw sherbet is unique. The last dessert was less sweet with tea. I even ate ballerinas. It was quite an enjoyable experience.

I had a meal with my friends I did it properly. Chef Choi Hyun Suk was absent, but I enjoyed the new interpretation of food.

My boyfriend and I saw the black and white chef and I was curious about Chef Choi Hyun Suk Choi Dot, so I visited for lunch and ate fine dining, and it was delicious, it was💗 delicious, very kind, I went there for my birthday, so I wrote Happy Birthday on the cake~~~~ I should try it for dinner haha Lunch 4 course course comes out well~ The vongole was delicious, and the lasagna was very delicious!! The steak was also deliciously grilled, and my boyfriend ate it very well~~~ Dessert restaurant Choi Dot❣️

I made a reservation to pay in advance with Catch Table! It was nice to be able to eat comfortably and the food was delicious!

The food was delicious, but it was the first time I didn't feel full after eating a course dish😢 so I went to eat cold noodles after eating everything. I understand that there are fewer other things, but I think you can give me a little more pasta, but it was a pity that the amount was small. And in the dinner menu, there are menus that were from Black and White Chef, but they are not in the lunch, so I think it would be nice if you put at least one lunch as well.

Interior. Atmosphere. Service. I wasn't satisfied with any of the tastes..

It is a fine dining restaurant where you can meet Chef Choi Hyun Suk's cuisine. Please make a reservation through the Catch Table app.