Not only can you choose the type of ramen noodles, but you can also adjust the flavor to suit your preference. You can order as many sauces, garlic, bean sprouts, and green onions as you want. The broth tastes great.

Butanchu Hongdae Main Store

It was delicious, I think it would have been better if there was a spicy version

Butanchu that I always go to~! The great thing about butanchu is that the taste doesn't change, and maintaining the taste is the first priority, but the boss is codawari for the taste, and he seems to have a lot of pride,,I always eat it gratefully~

Add char siu and enjoy. Maybe it's because the price is cheap, but it comes in two thin pieces. Japanese ramen is Shoyu. Shio, etc., go around and around, and in the end, tonkotsu

When I went to Hongdae, there were many lines. Today. I said Hansan~~ I didn't know much about it when I ate yum yum, but ha ha I felt a little bit. Drink cola later

Did you have lunch~? A bowl of ramen without any additions... Butanchu~?? ... Did you notice? I found out about it thanks to my hobbies. I've been visiting ramen restaurants for 8 years. Now, when I think of ramen, I think of Toko Tonkotsu here. If you always come here, you can only order Toko Tonkotsu.

Both the soup and the noodles are satisfying. It was a good restaurant to open on weekends. Returning Physicians 1000000%

Hongdae restaurant butanchu that I've been buying for many yearsIt's so deliciousToday, again, dragonmen, my favorite>< Gyoza and nanban chicken, too, the delicious taste of Japan, which I feel when I don't go to Japan~! The best.ᐟ

It's nice to be able to choose the sauce type and garnish amount in detail

I've been going to Butanchu in Hongdae for almost 10 years😢 since the early Japanese staff were there, but it has changed so much that it hurts my heart. The noodles were too undercooked, this was the first time I had ever seen thisThe staff was also very unfriendlyIt was a ramen restaurant that I loved, but I was embarrassed when I introduced it, and if you see the boss, please improve it.

Bhutan Chu Bon Store, which made my weekend the worst, it was really good until the waitingWhile waiting for the menu, it was really good until the gyoza and karaage were served as a sub10 minutes, 20 minutes, 30 minutes, 40 minutes, Obviously, they took the order in advance during the waiting, but why didn't they come, all the people who came in the back order had already received the ramenWe were the only ones who didn't get the ramen, so I asked the staff,⭐️and the apology for missing⭐️the order said a word in passing. I was just thinking about getting up and leaving, but I thought this was the last butanchu in my life that I had been looking for for a long time. In the meantime, the old taste has changed... Even at the counter until the end, you could apologize, but I didn't expect you to smash my memories so much with customer service. If you are going to go, please check the missing orderI will not go anymore.

Always a delicious place!! Hongdae's ramen buster

Hongdae Ramen Battleground. The sincere taste that always keeps the flat and the cost-effectiveness of the set menu explain the reason for the many blue ribbons at the doorstep. So the finale of the Seoul outing is almost a yogi

I came out of Hongdae, I saw a lot of people lining up, and I lined up a lot, but this house was a famous place ^^ Even though the store is not big, I enjoyed the atmosphere as if I was traveling in Japan, and I ate deliciously, and the rich version and the light version of Shio flavor were delicious, and the staff were friendly.

This ramen restaurant has been using for 12 years. I came for the first time in a year, but the characteristic smell of this house is gone. I wanted to eat ramen, so I looked for it, but the taste of memories disappeared. It's delicious, but everyone is messed up when they order and get food. I gave it to him and took it because I gave it to him wrong, and he took it away again because he came in the right way and went in the wrong way..

I didn't visit for a while, but it was good that the salty thing weakened a lot. But the order didn't go in properly... Why is it like that every time? And be careful because the floor is slippery

It's cost-effective, and it's good to be able to choose the noodles and thickness according to your taste. It tastes delicious!

After eating, the waiting was crowded ••• .ᐟ Is it rice floating around..? I did it, and it was garlic. ᐟ The soup was very thick and it was all basic, but it was delicious, heh, he was kind, the food came out quickly, and he was very full😢

It's heavy, salty, and a little bit salty, so I think it's a difficult taste for ramen beginners who went with it, but the gyoza is full of meat and savory, so it's deliciousIt's a pity that the pickled radish doesn't come out~

Poor taste All the ramen shops around me are closed, but I have no choice but to go when I want to eat ramen. The menu was served incorrectly, and even if I talked about it, I didn't apologize at all.

This is a ramen restaurant. The soup is rich and delicious. I wish there was not kimchi but also vinegar ginger and rakgyo.

It's a place I've been eating since I was in junior high school, but it's a pity😢that I can't find the same atmosphere as before as time goes by. It's still delicious! When I think of ramen, I think of butanchu🫶🏻

The male staff in the hall was unkind and said that I had to give a seat to a customer, and I didn't know if the ramen went to my mouth or nose because I was eating in a narrow open place because I was told to get out of the way. Other branches were friendly, but I recommend other branches. I don't understand why you have to go as a customer and eat while being scolded, haha it's not a request from a request type, but a command, but it's a basic employee training, but it's very disappointing in terms of service.

I had something to do in Hongdae, so I visited to fix a late lunch. I think I saw a waiting line from the early hours on weekends one day, but there was no waiting because I visited on an ambiguous weekday afternoon. It was good to be able to choose the type of noodles and the amount of toppings according to your taste. It reminded me of Japanese Ichiran ramen. I was hungry from the morning, so I was a little greedy and added a lot of green onions and bean sprouts, tamago, and side karaage, and it came out very hearty. The motto is not to leave any leftovers when visiting a restaurant, but unfortunately, I was full and left leftovers such as soup and bean sprouts. Next time, the toppings should be moderate... And karaage seems to be a good choice. The quality is considerable. Just a little bit of a feeling overall, Coke is required!!

Bhutan Chu I went to eat alone There are many people even on weekdays, but luckily I was seated right away! I ordered the limited menu corn butter miso ramenIt was a style to eat in homemade soup, but it was sweet and salty, so I skipped the drinkI added the noodles because they were free, but the boss was friendly♡I tend to eat a lot, so it was very good, I ate well.

The staff is very unfriendly. Especially the male employees were full? The cheap food for the customers rolled up the rice. I came for a date after a long time, but I feel like I'm leavingI'm not going again, and I'm going to tell my acquaintances not to go because there are no employees.

The weather was so cold that I craved the hot soup, but it was perfectIt was good that the meat broth was not too salty with thin noodlesIt was much better than what I ate in Japan. 🍲🧆☺

Since 5 years ago, I always have the taste of coming to Honbapha alone, but it was a visit where I felt that the Korean woman was unfriendly. On the contrary, the Japanese lady is kind.

The staff is completely unfriendly and refuses to accept cash receipts... It's the worst...

I sat at the bar to eat alone, but when I was almost finished eating, the staff suddenly asked me to move to the side, so it was a bit like that. I understand that you want to receive more customers, but I want you to leave the eater a little more comfortable.

The chicken nanban I tried while eating miso butter ramen sold in winter is delicious. It's a restaurant that is hard to go to alone anymore, but I'm satisfied every time I go.

I chose the menu in advance and told you, so it went in faster than I thought haha

The soup is steamy and you can enjoy various flavors depending on the menu selection.

It's delicious, but it's very salty for those who eat it blandly because it's on the strong side

I love tonkotsu ramen, so I enjoy several styles of ramen in Japan and Korea. I prefer a style like the traditional Osaka stage ramen rather than the Hakata style. Butanchu is a place that I have loved for 6~7 years, and I recently visited Konkuk University and ate the fried rice + ramen set really deliciously. However, I visited the Hongdae branch yesterday and was very disappointed because the taste was so different from the last visit. The ramen was overly salty, and the fried rice was too seasoned to eat. The meat fat in the fried rice was also not properly trimmed. The difference with Konkuk University is so big that now I am going to exclude Hongdae from my visit list. I still like but... The quality of the Hongdae store with the title of the main store is very disappointing. I feel sorry for you, so I leave a review asking you to take a look at the boss.

I ate well. The waitress doesn't seem to speak Korean well.

Thick dragon noodles are my favorite I recommend eating dragon noodles that are hard to find in other ramen restaurants.

It's good to eat alone, it's kind, and above all, it's so delicious~~~ It's even more delicious if you add menma and eggs! 🤤🤤🤤🤤

Japanese ramen~ It feels like Japan~~ ^^ I ate it deliciously

It's been a long time since I've been here and it's still delicious. Ramen For beginners, it is a heavy tonkotsu ramen in the style of the Kyushu region of Japan, which may be a little difficult. The thick and substantial toppings are just as local as Japan. If you eat it with plenty of garlic toppings in a soup that seems to clog your blood vessels, it is a ramen that you can't understand. Considering that prices have risen, the price seems to be good. I recommend it.

It was good that there were many bean sprouts~ The taste was not bad, and the amount was large, so I ate it well.

I don't know what kind of hair it was in the ramen, but I almost vomited while eating it. I refunded one of the ramen, but I received an apology without sincerity, and I don't want to come back.

First of all, the food is not bad, it was good because it had a strong garlic flavor, and I ordered noodles with squiggly noodles, which was not bad, I visited for the first time today, and the service of the staff was not good, maybe it was because I was busy, I served it as if I was throwing food, and I served both as if I was throwing food, and there was no greeting to eat deliciously, and there was a customer sitting there, but the dishes were placed so that it was uncomfortable while eating, so I ate roughly, the staff joked with each other and had fun, but I think it would be better if the customers didn't feel uncomfortable while eating, first of all, the first food was served, the black-haired woman who gave it like a throw, it was really delicious food, but the response was uncomfortable, so it was uncomfortable while eating, so the customers were distracted. I felt uncomfortable.

The ramen was good and the Japanese fried gyoza was good.

I eat a small amount, so it's really a lot for me, but it's always so delicious that I'm ready to leave it and go to visit it ••• It's my restaurant that I always go 🤭🩷 to if I've been craving ramen for years.

I don't really like ramen, but I really enjoyed it! Please try Qingtang~ It tastes like refreshing pork soup!

It's the most similar to Japanese ramen. The ramen soup was thick and the char siu was delicious. I also ordered a char siu bowl, but I could only eat one piece of that delicious char siu😢 because it was too salty. It's a local Japanese flavor.

The noodles were really not cooked, and I almost got stuck in my throat while eating them. I can't cook a dish with a texture similar to raw ramen that is almost a little ripe. Please cook some noodles. And the catch from the meat is not a joke. Wow, how does char siu smell like this? I left it while eating. If you're a chef, you have to show your chef-like side. It was really bad... It was a waste of money. It's so worst, so I'm posting a review for the first time. Chef, don't cook like that. If you're doing it for money, cook it properly. It was the worst ramen I've ever eaten. I was really shocked

It's like ☺️ a standard of tonkotsu ramen that has been around in Hongdae for a long time, and it's hearty and delicious ☺️ to eat as a set, I recommend the fried rice set!

I ate a lot when I was in college, but it's still delicious 😢 it's generous! You can refill the shaving for a limited time for free, and the soup is really melty and delicious. 🍜

Ramen with a clean flavor based on chicken broth seems to be popular these days, but there still doesn't seem to be a better place to taste tonkotsu than here

The thin noodles in the fragrant and thick soup were so delicious ́ڡ'

The menu is simple, and you decide what to do before listening. Decide on noodles, liver, and toppings, and follow the waiter's guidance to enter and sit down. However, the turnover rate of the store is fast, so if you finish eating, you have to come out quickly.

It's a delicious ramen restaurant. It was really delicious.

The staff are very friendly and the Qingtang ramen is so clean and delicious!! I'll try tonkotsu next time, it's the best value for money ramen in Hongdae!!

Ramen is similar to Japan! The service is good and it is a good value for money

It's so delicious, it's like what we used to eat in Japan! ha ha seems to be more delicious, ha ha tattoo brothers serve it, but they are kind to the children, and that's also attractive, haha I eat it well~

The ramen was really good, but the restaurant was too hot, and the way he spoke to customers and gritted was very unpleasant. And when I answered the customer's call, the last order was 9:30, and he said that he had to come to the store by 9 o'clock, and then he hung up, and the employees said that he was a liar ~ 9 o'ha ha I laughed out loud while doing this, I wonder if it's right to say such things casually in front of customers. The taste was really good, but it's so unkind that I don't have to go anymore

This is the worst of the worst, if you don't want to throw away money, go to the Sinchon branch by all means ^^ If there is a star rating, even 1 point is a waste The service is the exact opposite of the Sinchon branch, the taste is all the worst If you look at other reviews other than Naver, you can understand why they are all devastated (Naver reviews also have many of the same content) The service is insulting, and the service is not tasty, and there is no staff training, even if there was no staff, it is a problem. The male employee who serves is behind the hat The man behind the hat is questioning why he works over there, and the schedule is also a customer, but the hand gesture is like a neighborhood dog, the hand gesture is pretentious, I don't write a review, but this place has a real taste, it can be said that there is no basic service, and the female employee puts her hand in the kimchi in the plate when giving kimchi. Recommended only for those who want to blow money, hygiene service, the taste is the worst, and the serving staff plays the biggest part to make the taste deteriorate, the menu composition is not full, and the liver selection is very good.

The food was served faster and was still delicious, but the female staff was seriously unkind (the woman with short glasses was kind) The bowl tuk-tuk dumplings were also held at the 12th anniversary event.

It may be troublesome to choose and eat various butanchu that you have fallen in love with, but I haven't seen a place that tastes better than any ramen restaurant I've eaten so far.

It was one of the best ramen restaurants I've ever eaten in Hongdae. The menu was good and varied.

After school, on the way home, I sometimes go to eat honbap, butamchu 🍜jo ah~~