[Bagel Hongdae Branch Pursuing Tradition in the Sengoku Warring States Period] How did the plain bread, which looks like a donut at first glance, become a must-visit course for the MZ generation in Korea and overseas? Originally, bagels are healthier than other breads. Traditional bagels are bagels that do not contain butter, milk, or sugar, but now non-traditional bagels are sold with dairy and sugar added for a smooth texture and flavor. However, at Bageland Hongdae, it is aged at a low temperature for 16 hours and then boiled in water and baked in the traditional New York way, so it has a chewy and soft texture and taste unlike other bagels. New York Bagland Hongdae Branch, which uses fresh raw materials, develops new menus every day to introduce special flavors that are not on the menu, and promises to continue to provide the taste and atmosphere of New York based on high-quality products and high technology. [Why Bageland Hongdae?] Bagels became widely known throughout the United States and around the world. Among them, New York is the city with the most ideal supply and demand, so it has become the original bagel city. Bagels in the United States have undergone many variations over time, and bagels have become more diverse in dough such as rye, whole rye, whole wheat, and sour dough, and toppings have gradually exceeded their limits, such as blueberries, raisins, cinnamon, onions, and garlic. The reason why New York bagels, which are used by so many people, are said to be cream cheese bagels and Americano coffee, is located in Hongdae is that the Incheon International Airport Railroad opened in the 2010s, and the number of foreign tourists visiting Hongdae increased rapidly, and they found that there were more than 200 guesthouses where they could rest, but there were not many foods for them to enjoy. I think that the round shape of the bagel means the global village, and it was set up to serve bagels that both Koreans and foreigners like. [Bageland Hongdae with a menu that fits my mouth] Bageland Hongdae doesn't just sell bagels. Bagel spreads, bagel sandwiches, coffee, and drinks are also sold. Bagels: Starting with a pure plain bagel with nothing added, Everything, Cheese Olive, Cheddar Jalapeno, Cinnamon, Onion, Blueberry, Whole Wheat, Salt Pretzels, Cranberry Walnut, and Spring Onion. Basil and licotta are available. Spread: A general term for foods that are spread on bread, and spreads that fill in nutrients that are lacking in bread or enhance the texture and enrich the flavor are made up of plain, cream cheese, basil, spiningonion, lemon, blueberry, truffle, and maple pecan. Sandwich : Any dish that is eaten by putting ingredients between bread is called a sandwich. At the Hongdae Main Store in Bagland in New York, cold sandwiches such as salmon, shrimp, jambon, butter, turkish ham, bulgogi, bacon, chicken, egg, and cheese, as well as B.L.T sandwiches, B.E.L.T sandwiches, bulgogi bagel sandwiches, chicken bagel sandwiches, and club bagel sendwitches Coffee & Beverages: We also have drinks to enhance the taste of bagels. - Kippy: Espresso, Americano, Iced Americano, Latte, Iced Latte, Cappuccino, Iced Scappuccino, Vanilla Latte, Iced Vanilla Latte, Vanilla Mocha, Iced Vanilla Mocha - Drink: Lemonade, Peach Ade, Wild Cherry - Tee: Rooibos, Organic Rooibos, Chamomile, Darjeeling, Peppermint, Pink Grapefruit Blend, English Breakfast - Yogurt: Plain yogurt smoothie, strawberry yogurt smoothie, blueberry yogurt smoothie, mango yogurt smoothie, espresso smoothie, cloud yogurt smoothie, and other yogurts to your liking. Are you planning a date in Hongdae? Just in need of a quick meal or brunch? Want to give a delicious bagel as a gift? Come to Bageland Hongdae!