La Suisse

La Suisse
📞 0507-1303-4162
Everyday 11:30 - 21:30 15:00 - 17:30 Break time 20:00 Last order

Thank you for our visit to Little Switzerland in the heart of Switzerland. * Chef Roland Heaney's 50 years of experience as executive chef of luxury hotels around the world combines authentic Swiss home-style food * Home-style restaurant with the delicious and healthy flavors of Bernese farms in Switzerland * 3-course menu with the best menu as the main (Seasonal appetizer + main dish + dessert) * Swiss home-style à la carte cuisine * Swiss flavours and idyllic flavors * A richer taste experience with wines recommended by the sommelier wife * A special experience in Switzerland just a 5-minute walk from Gyeongbokgung Station * A place where you can enjoy typical Swiss dishes such as raclette cheese, fondue, rösti, Knoppli cheese pasta, pork loin steak, and nustorte. * Cozy space to relax and enjoy with family and friends * A special experience that combines the tranquil atmosphere of Seochon with the taste of Switzerland * Private room and annex for group events with large monitors and microphone facilities * Selected as a Blue Ribbon for 13 consecutive years! Proven Swiss home-cooked food * Swiss Bakery Petit Tons in La Switzerland ---------------------------------------------------------------------------------------- <Directions> Inside the Crea Toll Parking Lot (Jahamun-ro 8-gil 10), come to the building with the Swiss flag on the left. When you come to Jahamun-ro 6-gil 11-7, you will come to a back alley, and if you continue straight and come to the end, you will see a back door, and follow the instructions. <주차안내>------------------------------------------------------------------------------------------ Paid parking available in front of La Suisse (3,000 won for 30 minutes) Parking fees are not supported separately at the customer's expense. Thank you for your understanding. ------------------------------------------------------------------------------------------ < Typical Menu of Rasa Switzerland> Swiss potato rösti, cheese fondue, and pork loin steak <La Suisse introduced on TV> Master of Living(March 16, 2020) Delicious Guys (August 7, 2020)