A secret space encountered along a hidden alley
Awaken all the senses, Chef Kim Do-hyung's Scandinavian Cuisine

Mangata

I made a reservation for a birthday lunch course meal. It was a place that served Swedish cuisine for a long time, so I was looking forward to going there once. Although it was a course meal, it was very cost-effective, and it was a fine dining with Swedish cuisine and the chef's own ideas with a special texture. All the dishes were delicious. It was fun to look at and tasted, but the sommelier who paired the wine with a detailed explanation made the meal more enriching. Every time I visited, the tables were full, but on the day I went, there were few customers, so I was able to eat in a calm and quiet atmosphere. The shop is also renovated from a hanok, and it is small and pretty. I recommend 😊👍 you to stop by at least once

The food was all new and the staff was friendly and so delicious!

I had🎄 a good time with my friends while eating neat food at a restaurant with a beautiful mini garden during the Christmas season, I think it would be good to visit on a special day like an anniversary:)

The service is not as good as fine dining, but it's okay and it's good that the corkage is free, and I think the menu is good value for money for dinner.

Located in a small alley in Samcheong-dong, the Swedish Scandinavian restaurant Mangata! I fell in love with the quiet exterior of the hanok and the neat and sophisticated interior first, and then I fell in love with the unusual and delicious dishes that I had never eaten before. It was good that the chef kindly explained the menu. haha The amount of food was more than I expected, so I was very full, but the last sesame leaf gelato was cheap.😆It is said that it was a place that my boyfriend chose after searching hard for my birthday, and as a surprise, I even had a happy birthday dish...! 🥹 It was👍🩵 a perfect birthday party that ate a delicious meal and was touched

It's really delicious,,,, kind, I want to go again!! Recommended for anniversary hahahaha

I had a course meal and it was better than I expected! I was satisfied😊 with the taste, atmosphere, and friendly service.

It was an unfamiliar Swedish restaurant, so I wondered what kind of menu it would have, but fortunately, I enjoyed it. Every time the menu came out, he kindly explained the ingredients and recipes in rapid-fire (but now with wrapping), so I observed each one and ate it while savoring it! The texture of the barley risotto and the sourness of the weak acid were delicious, and the meatballs were light and good! I think it would be good to go again when we have a meeting.

I made a reservation at a catch table and ate a course meal. The whole dish was delicious, and I added 3 wines to go with the food, which was great! There were few people with the first reservation on a weekday evening, but towards the end of the meal, there were more people and the tables were not spaced widely, so I thought it was good to come early!

I just go to a course restaurant because it tastes good... I went there on my anniversary, and I was worried as soon as I entered because the store was smaller than I expected, but the course meal was so delicious that I wrote a review. Next time, when I just want to eat delicious food instead of anniversaries, I will come again.

It was hard to find a place that was open on the day of Chuseok, but I went because only Mangata was open. The course is full and cozy, so it's good to have a conversation! Thanks for having a happy birthday. 🦭🤍

The atmosphere is very good in a cute place and the food is very pretty. The food balance is so good with a unique taste that is not common, and it is very pleasant to eat because he explains the food. In particular, the barley risotto has a fun texture and the balance of food flavors is very good. If I had to pick a disadvantage, would it be that the table spacing is a little narrow? But even that is so nostalgic that it definitely feels like a fusion between Korea and Scandinavian countries. I recommend it.

It's so delicious that you'll faint. I'm going to be happy today. You will want to come every day.

A secret space encountered along a hidden alley Awaken all the senses, Chef Kim Do-hyung's Scandinavian Cuisine