American dining run by a former Michelin-starred restaurant owner chef in New York

Various cuts such as T-bone, tomahawk, sirloin, and shredded tip are dry-aged so that you can enjoy the best steak with excellent umami and flavor.

Enjoy the best dry-aged steak and seasonal charcoal grill dishes in an atmospheric setting

Military dream

The temperature inside the porterhouse is about 30 degrees Celsius, and the aroma of oil on the outside surpasses or is similar to that of Wolfgang in Cheongdam-dong.

I finally made a successful reservation and came back after 6 months. It was a bar table, and it was so cool😎 to see the meat gangster chef cooking in front of me, I was worried that the two of us would be able to eat T-bone, paella, bacon, and beef tartare, but it was delicious, so I ate it all ha ha ha ha🥹 I ate it all up, the chef said that it tasted like kimchi paella, but it was full of seafood, and it was😭 really delicious!! Anyway, I'm going to eat well!! I was also curious about the model Pringles sweets, thank you💛 for your

The meat gangster's gunmong sirloin steak was really delicious, and it was a very satisfying meal with potato terrine, beef tartar, and dessert.

I even ordered yellowtail potato terriin kimchi paella. I ordered the steak medium-rare, but I think it would be better to cook it a little more ~ Personally, I spit it out a few times because the tendon got stuck in my teeth. I asked the server if the tendon could not be removed in the first place, but he said that T-bone and the tip of the stick were originally like that, 😢 the atmosphere was good and the food was delicious, but I think it would be better to taste a little bit of meat!

Real.. Unforgettable taste🩵 I sat at a special kitchen bar table on a special day, and I talked with Chef Davidry and felt like✨ I was watching a celebrity, the taste and quality of the food were much higher than I expected, and I thought it was a little pricey, but after eating it, I thought that it was too good value for money, so I paid less!

As rumored, potato terrine and kimchi paella are delicious👍.

I asked in advance not to count the meat liver, but it was the best

Sirloin and persimmon salad potato terriin is a fantastic combination! I was proud of the reservation made a month in advance, the staff was friendly, but... The price is too high, when we went, the meat gangster chef wasn't there, and I'm satisfied that I went there 😢 once.

🚨🚨The service was also very good and tasty. My husband is so much troublesome to come to Seoul and go to a restaurant, but ha ha I have a plan to come here again. Then it's a good restaurant. However, personally, the meat itself is more than I expected, but rather an expectation?! The fish dish that Seungwoo's dad praised was also as expected. But the sauce makes it more than I expected. The sauce in every dish tastes amazing... Some restaurants feel like they want to try this sauce, but it's not that I have to try it, it's that I want to come back to eat this againha ha However, it's not that it's a pity that the menu is limited because it's lunch.. It would be good to refer to it! If I could choose again, I would have ordered other famous dishes for dinner haha I am willing to visit again!

I went because I made a successful reservation with difficulty, and it was really delicious, but it was a bit too much for 2 people! I want to go there again

The steak was so delicious I want to go again

I want to go again while posting pictures... Sirloin 400g / Potato terrine / Hangjeong bacon It was very delicious, especially the potato terrine steak side, and🎈the herb sauce that comes with the steak was very delicious to my taste. The dessert was delicious, and the gingerbread cookie was my style... Not only the meat, but also the food is delicious, so it's 🧸a good place, it was a 🤓 good time.

The second black-and-white chef 'meat thug' visited GunmongA🔥🔥🔥🔥🔥month ago, I finally succeeded in making a reservation.😙I didn't have the title of meat thug for nothing. I ordered the brunch menu and 300g of insim steak, but while I was in the store, I couldn't overcome the surprise of the taste, so I had wrinkles between my eyebrows. 😍If you want to try Korean steak one-top, make a reservation a month in advance and feel the power of meat gangsters🥩🥩🥩.

It's very tight to make a reservation, but it's definitely worth a visit

I tried it for about 3 months with a catch table and finally succeeded! The atmosphere and kindness were really good. I also grilled it which I just liked, but overall it felt too salty for my taste... I didn't enjoy it properly😢 He was really kind and said he would look at the steak again, but I thought I could still eat it... The side was also quite a liver😢 I was so excited and excited that I came with a trembling heart every day.. Others ate well, but.. I was so sullen that I couldn't eat very much, so I was upset😢 Next time my liver was very weak, so I definitely want to go again.

It was delicious and the atmosphere was good, but it may be because I don't know much about it, but usually if you order it on medium, there is almost no blood, but Gunmong was a little disappointed because the meat was very undercooked, and the steak took about 30 minutes, so I tried to do it, but later when I asked after 30 minutes, the steak was being prepared first, so I asked if I had an appetizer, so I asked him if he wanted an appetizer, so I thought that 40 minutes was a little boring because I thought that the customers would enjoy it, 😢 the people who worked there were kind and the chef greeted me once, so it was fun I would like🫶 to go again if there is something pleasant

It was a meal that I had booked with difficulty. The food was delicious and the atmosphere was good. However, there was a problem when eating the mussels in the shrimp pass. One mussel was completely filled with mud. The server said that it didn't work and said that he would make it again. I knew that mussels were clams that didn't need to be defrosted, but I thought I wouldn't be able to filter them out, so I passed them on, and it took me a long time to cook a new dish. Unfortunately, no one said a word of apology for this inconvenience until I came out of the calculation. I felt that it was not such an attitude compared to the small cost of meals.  Please operate it so that it does not feel like a store that is foamed by the TV effect.

The dignity of a meat gangster... But the fish tasted better... It's really delicious! 😢The quality of the meat was good and the friendly service made it a pleasant visit

December 24, 2024 I made up my mind to charge Christmas Eve Minimum 300,000 won I sat by the window, and I visited more than 3~4 places during the restaurant tour of Pan Chef Black and White Chef and Les Miserables. At the time of my visit, the meat gangster (David Lee) was in the kitchen. It takes 40~50 minutes for all the food to come out Menu Steam Muscle : There are many in the reviews Mussels are small and just so. Elbon, sirloin, shredded loin, tenderloin: too salty? Potato Terrine : It was the most delicious among the sweet and salty menus. Bipragu: As salty as meat, it's the worst. Glisswine : Odor 1. Before grilling the meat, they check the condition of the meat, but we are busy passing over. Apologize after checking the manager2. The overall menu is badly salty, and if you look at the reviews, there are many people who say it's salty3. I didn't give you a receipt, so I asked for it4. Catch table review was unsweetly no-shown.

The meat is really tasty. It was so deliciously cooked, and I liked the details that gave the dish warm. The salad and potatoes were very delicious, and the persimmon butter that came with it was also impressive. The store is clean and atmospheric, the toilets are neat and nostalgic. The chef was cooking himself. A little disappointing is that the entrance to the store is a little chilly, and in the case of a restaurant with a normal price range, there are some benefits if you write down the anniversary, but there was no such thing here.

I used it after booking a catch table Steamed Muscle Highly recommended 👍👍It goes very well with bread Potato terriin , sirloin steak was also very delicious It was a pity that the boss was not there, but the food was the best The staff were friendly and willing to visit again 1000%

I made a reservation for Gunmong and went there hard ~ I was going to have a chef, but it's a pity that I couldn't see him because I was on a business trip. Yong _ He showed me the meat before grilling, but the quality and scale looked great even with my eyes ~ I ate it deliciously with T-bone, but the meat was the part I was expecting, and the side dishes I didn't expect tasted better than I expectedPaella, mussels, pasta, etc., I ate deliciously well,,,, but I think it would be great if you visit on a special day at the end of the year:)

I finally went to the black and white chef meat gangster's restaurant is small, but the table spacing is easy to talk about, and the atmosphere is cozy, so I felt like I was at homeThe amount of meat was very hearty even though I only ordered the basic amount, so I definitely felt like he gave me moreThe food came out late, but it felt short to watch the chef and the kitchen, and it was good to have a conversation with the chefOf course, the steak was the best, and each dish was heartyIf you want the best steak that is comfortable and cozy, it's a good choice, and there are few disadvantages, but the high price is a bit disappointing, but the food with such sincerity is worth the money@ Taste: ₩₩₩₩₩@분위기: ₩₩₩₩@청결도: ₩₩₩₩₩@친절도: ₩₩₩₩₩@가성비: ₩₩₩₩₩

It was in black and white chef. The food was very uncomfortable.

It was so delicious and well eaten! I 🥰 go every anniversary

I was in a hurry to eat while watching a musical, but the pasta is really delicious, right? It turned out that this is a steak restaurant, so I'll come to eat steak next time.

It was nice to be able to enjoy steak and brunch menu together :)