Modern Korean Cuisine Led by Chef Eom Tae-cheol in Hannam-dong

Novel Hannam

I booked a separate room, and the acquaintances who went with me (the picky teacher) liked it very much. When the food stayed in the mouth, the delicate taste was superb. It was an artistic meal. When I made a reservation, I thought it would be expensive for one meal, but it was more than the price. When I came home, I felt very soft and comfortable. I will definitely visit again next time, and the man who served me is a serving master. Thank you.

I took a foreign guest. It was very nice to put Korean food neatly with seasonal ingredients like this, and the taste was good except for some of the tastes. However, some of the staff were very poor. She changed servers in the middle and she was very nice. But overall, there was pressure to eat too fast and go out. Eat quickly and eat too slowly. You gave it to me ^^;; It's not even fast food.

First of all, it was my second visit to Novel Hannam, so I enjoyed it more comfortably and leisurely, and I was really satisfied with the calm atmosphere and smooth service. There was a lot of seafood in the course composition, so the pairing with Oak Touch's Chablis was also good. The course was served rhythmically for 2 hours, and the plating was perfect enough to look forward to the next course every time. The matching and layering of ingredients and sauces in a small dish was so delicate that it was fun to enjoy it with all five senses. The serving that helped me with detailed explanations and deep consideration for a long time also left an impression. It is definitely recommended for special occasions and when you are with a special person.

< Novel Hannam Review> 1. The service and friendliness of the sommelier and the server are quite good. (Careful check and humor)2. The food is clean and simple, but the depth of the flavor is well felt by using vegetables and leaf stems delicately.3. The three dishes that impressed me the most were the prawns made with cucumber, pear, and mustard, the fried French patterned squid, and the change in texture with abalone in the pork ribs, and the balance of vegetables served with Korean risotto was quite good. <Novel Hannam's One-Line Diary> "It's not as glamorous as Wonbin, but if you want to soak in the simplicity and neat charm of Musou, you should approach it."

I became interested in fine dining after seeing the black and white chef, so I really wanted to experience it, but it was my sister's birthday, so I was very happy and visited the whole family~ I asked for a reservation in advance, and they prepared it as a room, and the real interior you ~~ The lighting was crazy, so I saved a lot of photos of my lifeBB server sister was really very kind, professional crazy, and I was impressed that she answered each question sincerely😢 The food was really the first taste I had ever tasted without straining one by one, but it was so delicious, and the dessert was really refreshing and mouth-washing. It was really nice to visit, and I👍🏻👍🏻 recommend it as an introduction to fine dining

It was my first Michelin one-star, but it's still different..! In particular, I was surprised that the main Korean beef sirloin was really delicious. The food was neatly and beautifully served, and it was fun and delicious to look at.

It was my brother's birthday, so I made a reservation. 🎂🎊🎉I've been to all Michelin, but it was good that there weren't many tables, and the lighting and space were good for me. While watching Seojin, my brother was curious about the chef's food, so I went there, but I recommend it. The lunch course was also moderate, and all the menus were neat and well-balanced. If you don't have a schedule afterwards, it would be more perfect to pair it with Korean alcohol! And I don't talk well while going to other places, but the woman who came from the sub in charge here was very kind, so I had an inner intimacy~ My brother and I were both not feeling well, but thanks to that, we ate more comfortably.