Hello!
Our name is Ted Seoul, a small store in the triangle that opened on July 23, 23.

Every day, noodles are kneaded with only Italian flour and eggs and made into raw pasta.
The broths, sauces, and dressings used in all dishes
We make it ourselves every time, and the ingredients are flown in from Garak Market every day!

I want to show you various dishes that change frequently.
I always try to find good materials and make new things.

Our store is not a store with a heavy atmosphere.
It is a store where you can come comfortably and have a meal while talking in a good atmosphere
(Alcohol is not required)

It is a one-person chef restaurant, and the number of tables
Because it is a small store that does not have many
If you want to visit with more than 3-4 people, please contact us or call the store before visiting or making a reservation, and we will help you make a reservation.

Thank you :)
Instagram @Ted_seoul

Ted Seoul

Don't miss the sweet shrimp pasta! The offal sauce is a real honey flavor itself.

The salad is fresh and delicious, but in the past, the vegetables were served in a barrel, and the sauce was served separately in one of the bowls, so it was better (I don't like sauce)Beef tartare is a good combination of meat on top and bread below, so I ate it deliciously (in the top 3 on the menu I ate on this day)As a fresh noodle pasta restaurant, the pasta is very delicious, but I don't like truffles very much.. (My sister, who is a truffle pole, said it was very delicious) Octopus.. The real legend best bitter zone menu First of all, I was surprised that octopus could be so soft.. The mushrooms and potatoes grilled together tasted like John, but the kick was carrot puree underneath..? That's John's taste.. I hate carrots I hate them, but they are really so delicious that I want to eat them again (I want to eat them again...)The cream cheese in the ravioli is my preference, but it's truffle. Sister Pick Steak is Malmo John Taste Chocolate Dessert Paradise

It was a very satisfying lunchThe gnocchi was chewy, the pasta had a shrimp offal flavor, and the octopus was very big and softStill, the one choice among the three menus is pastaI plan to try only the pasta menuThere is also wine by the glass, so it was easy to accompany it.

I've been to a lot of pasta restaurants with blue ribbons, but this is the best. I really enjoyed it!!

Starving for 3 days? What is the first meal after a health checkup? At TED Seoul! Do it as a full course! It's so delicious that it makes me cry... 😭Thank you👍😍👍 chef for making a warm home-cooked meal

Fresh noodle pasta is the best place to live!! I came expecting a lot, but it tasted more impressive than I expected! Highly recommended! 👍 We ordered appetizer 1 and pasta 2, and the pasta was so delicious that I forced myself to order another plate. Thank you for making this special day even more special, from dessert service to 🥹 lettering! Thrive! 👏🏻👏🏻👏🏻

The food is all okay and comes out quickly. The truffle raw noodle pasta was very delicious and the octopus was very tender

Repeat doctors are 100 percent! I went there because I wanted to eat raw noodle pasta, but everything I ordered was🤤 so delicious, my companion was very ignorant of food, so instead of eating everything well, he didn't praise me too much, but he praised me for eating it really well! You can choose the pasta according to your preference, and I recommend you to order the beef tartare together. I asked if I could take a video in the middle of the making ceremony, and he said he would gladly show me from the beginning, so I was really grateful for that. If you are interested in raw noodle pasta or like it, please visit it!

It was so delicious and fun to look at. It was the best open💛kitchen, so it was fun to sit at the bar table! The plating was so beautiful, and the food was🌟 so delicious, I want to go again soon and try other menus~~ 👍Thank you so much for the dessert lettering and candles! (Lettering may not be possible when you are busy because there are many orders)

I've tasted the best pasta I've ever tasted in my real life. I can't eat other pasta anymore. 😢 The visuals are good, but the taste is crazy, just.. I recommend it, but I want to go alone, everyone should go in moderation, I'll go a lot, boss, make a lot of money, please expand your seat, kook.. ❤️ It was the best birthday lunch ever, I love Ted Seoul❤️❤️❤️

Visited on my birthday and had a really good time. The chef was very friendly and the shrimp, bisque, beef, tartare, truffle, and tayarin were all delicious!! I will visit again soon, I had a good meal

Every time I go, I always eat with 10000% satisfaction. Friendly chef and delicious raw noodle pasta.. ♡ I ate it yesterday and I want to eat it again! All the pasta is delicious, but I personally like shrimp bisque. I will visit again. I appreciate it!!

All the menus were delicious and plentiful! I was already eating it with admiration, but as soon as I ate the pasta, I was impressed... I think I'll visit regularly, I already want to eat again... 💗The sub was also kind and explained each one in detail, which was even better.

It was good that the floor height of the store was wide and the tables were spaced appropriately. The menu explanation was kind, and the lemon butter pasta was really delicious! I chose gnocchi with rosé sauce and it was delicious. The plating is beautiful and the atmosphere is good, so I think I'll go again next time :D

This is my third visit:)  I've tried almost all of them, but shrimp bisque is great!  The acquaintances I took also said that shrimp bisque tastes the best

The tomato pasta, gnocchi, and steak were all really delicious, and even kept the birthday cake for a while, but suddenly the boss made a dessert with Happy Birthday written on it. 👍🏻🥹 It was delicious, the atmosphere was good, and the owner was kind, so I was able to eat comfortably on a nice day! I think I will visit often:) 🌼👍🏻

I want to go every week!!!! It goes perfectly with wine. Please enjoy it with wine.... 💗

It's my first time writing a review, but I've visited it many times. I've been coming every anniversary since the early days, and every time I come, I have a good time. I made memories with the people I went with.

It was a pleasant meal~ The chef was alone, so I was worried about whether the food would come out late or separately, but it came out just right together and was delicious. The outside view from sunset to darkness was beautiful, and the interior was calm, so it was a pleasant meal. I think I'll go there many times!

I was praised by the people who went with me for how delicious the food was. I was a little confused to find it because I wasn't facing a big road, but it wasn't difficult. The black interior gave me a calm feeling and stability!

Before Monday starts, I came back for 1 pasta a day in 2 days! Ted Seoul's White Ragu🧡Recently, the noodles have been changed to Reginette, and the ragus sauce is better cut. A plate of rice. I don't know if my digestion has improved or if the chef's cooking skills have improved! 😊Thank you!

It's not 1 day 1 wave (star) on the bulgeum 1 day 2 waves! Par 1 - Soulmate Stracciatella Cheese Tomato Spaghetti Par 2 - Ricotta cheese ravioli with a faint cognac aroma and Han Utar :) If you eat Bulgeum like this and run for 1.5 hours on Saturday morning, your guilt will be reduced! And maybe it adds confidence and happiness to eat again on the same day or that same evening! 😁😁😁🧡🧡🧡👍👍👍🏃🏻 ♀️🍝🍝🍝🍷🍷🍷♀️🏃🏻 ♀️🏃🏻 Weekend loss loss at TED Seoul? I recommend the course! 😁Friday 1 day 2 par Saturday 1.5hr runningSunday 1 day 1 pa Chef Thank you👍 for🏃🏻 ♀️running harder these days to eat food

We ordered 4 menus and they were filling and really delicious! The tomato pasta, which is not in the picture, was also good because it was more abundant than I expected and tasted fresh, haha and as a starter, caprese and beef tartare It was very good😋 as a side dish with wine, I was confused because I didn't ask about the degree of doneness, but I was satisfied because it was just right, and I was happy to eat💗 it because it was just right.

It was rich and delicious with a gnocchi mushroom base! In particular, the bacon was so chewy and delicious that it brought out the texture. The pasta was also good as raw noodles, and the octopus was also very delicious with carrot sauce underneath! I sat at the bar table and enjoyed it so well without much discomfort!

Triangle Fantastic Italian Home Cooking! 🧡❤️ Thank you, especially TED SEOUL's specialty! Caesar salad must try🥹 👍👍👍👍👍the sauce👍👍👍👍👍

It was really delicious! I couldn't believe there was such a restaurant near my house!! I want to visit again ^^

I visited for the first time with a friend, it was really very delicious, all the staff were friendly,💗💗 the boss is a black and white chef, you have to go out.!!!! I'll🤍❣️👍🏻 go again

I can't go there often because I've moved now, but I went to Yongsan Ted often because of the really delicious pasta. A Yongsan restaurant that always has a good atmosphere and tastes good so that blind dates are always held here!!

I don't often leave reviews, but I enjoyed it so much and admired it so much that I left a few words. When the boss was cooking, I could feel how sincere he was about cooking, and it was good to believe in him! I ordered 5 menus including dessert, but it was fresh noodles and fresh ingredients, so I felt comfortable and digested well after eating! The food tasted just right and was perfect. I have a willingness to visit again! (Black Pear Chef 2, please leave!!)

I visited the exhibition with my girlfriend at Yongsan Station, and it was so delicious pasta house that exceeded my expectations!! 🦪I ordered clam lemon butter pasta and 🦐shrimp bisque pasta, and both were so delicious~! The clam lemon butter pasta was refreshing and took away the fishy taste of the clams, so it went well together~ The shrimp bisque pasta had a different taste as it felt like sweet shrimp, pasta sauce, and nuts went well together! The boss was very kind and gave me the service, so it was a happy day. I hope☺️ this restaurant will continue to be a good restaurant for a long time to come

Pobo One Top! And the pasta is also very delicious~~ This is my favorite bistro.

All of them are delicious, well worth the wait to eat I don't know, but the wine by the glass was also delicious. And they were so kind, I think I will definitely come back at least once next time.

I spend Christmas every year at TED SEOUL. It's such a special place for me:) It was nice to see Tartare back. And be sure to eat ravioli! Recommended wines are Nebbiolo or Pinot Noir. Merry Christmas!!

I made a reservation because it was an anniversary, and it was really delicious, 😢The octopus dish was the best, I think I will definitely order octopus next time! I saw you cooking steak on another table, and it looked really delicious!! It was also very touching that he brought dessert for the anniversary. Storage🫶 of Togaljip

It was a place with a clear identity only in the cuisine and the store that made good use of the taste of the ingredients. If you need both taste and atmosphere from a blind date, a date, or a wedding invitation meeting in the Yongsan Delta, I recommend Ted Seoul https://blog.naver.com/0924ky/223704616382

When I heard the rumor that TED SEOUL's classic carbonara was disappearing, I ran with my eyebrows flapping in one step! After eating carbonara with tears in my eyes, I think I'll be able to let it go more comfortably. But I think I'll love the lemon butter pasta that will start soon! The lemon butter scent permeated with the scent of the sea goes well with white wine. But Jewon Pick (I moved from Allhan shrimp bisque; ;) as always! I will be healed by the flavor of tomatoes, the king of demons, San Marzano spaghetti. Thanks to the chef who cooks refreshingly but also full of umami, a bowl always disappears quickly. Please try it with a cup of fresh rose cherry-scented Pinot Noir, :)It's been more than a year since my first visit, thank you for giving us a steamed impression through food every time. Have😊 a warm holiday

I can't help but hear about the menu reorganization! The new menu, lemon butter pasta and ravioli, are so delicious:) The lemon butter pasta reminded me of a pleasant memory of eating it at a restaurant in Montici during my trip to Italy. It's a pity that I couldn't take a picture of the ravioli while eating. On this day, I had a meal with five acquaintances while drinking wine, and their first choice was ravioli. You can feel the texture and juicy taste of well-grilled two-horn Korean beef meat in the cooked morel mushrooms. My acquaintances thought it was beef, haha Ravioli stuffed with truffle paste and ricotta is very soft and pleasing to the tongue with rich umami. I think it would go well with a wine of the Nebbiolo variety! Anyway, please try the new menu lemon butter pasta and ravioli.

The food is always very good. If Black and White Chef 2 comes out, I think it's a chef who must participate. The atmosphere is good and the raw pasta is really superb.

Basil, strawberry, tomato, ricotta cheese You can feel the chef's deep/thoughtful/sincere/caring and meticulous attention to detail in all aspects of the taste, aroma, and shape of all ingredients. I was happy this year thanks to the chef! :)

I often go there because it's in front of my house, but every menu I order is so delicious! The boss is always kind and you can feel the sincerity of each dish that comes out. Make delicious pasta for a long time! 🫶

It was delicious, but I won't visit again. If you have a bar table at this price, I think you will expect the atmosphere and service to some extent.  If you don't tell them, they don't even clean up the dishes left by the customers at the three tables who have already left the store. Even though I asked him to do it, he only removed the bowl, and the remaining wine glasses and leftovers on the table stayed with him throughout the meal.  Also, even though there were only three tables, I came out after drinking two glasses of wine more than 30 minutes after ordering.  I know it's hard to manage it by yourself, but if you do, why don't you reduce the number of seats and only get the tables you can afford?

I visited because it was my friend's birthday, and I'm glad 🌹 he liked it so much

Go with two and clear😋4 menus until dessert Be sure to eat dessert!

I went there because I was hungry for fresh noodle pasta, but it was💗 my first time eating lasagna with lightly baked noodles, but this was also very delicious, I had a good time while eating it in a short time!!

Visited on my birthday. I ordered lasagna, steak, tomato salad, and a wine glass, and all the dishes were very delicious. I think delicious food is really delicious food until the last bite, but haha this is such a place, it was nice to have a quiet place because the tables were wide apart, and the interior was calm, so the atmosphere was good in many ways. I can't wait to visit again next time and try the other menus again! The chef was friendly and warm :)

It's a fresh pasta restaurant, and all the menus are delicious, and every time I go, I admire the wine and the combination of the wine:)

I definitely want to go back and try various menus! First of all, the staff was very kind and I felt good before using it. The atmosphere was crazy... The pasta was really a big hit. Raw noodle pasta in a sauce made with bisque... What do you say ☺️, what was disappointing was that the sauce under the popo or the octopus itself and the liver were too bad 😢, and lasagna has a very light style, so if you really like American rich taste, I recommend you to choose another menu! It was great to have a great time there :)

It was good to have a long time with my wife and bring back the feeling of pre-marriage and the taste that I ate locally.

From pre-dinner bread to ~ dessert🌟✨, even though the boss served the food alone, I ate it deliciously without any interruption in the flow.❤️✨ 👍🏻👍🏻🍤Lastly, the chocolate fondue is great🤎🍫❣️, the boss is so kind, and he explains the food one by one, so it's🤭fun to eat while knowing, so I didn't have a snack, so I was more tired.🥰

It's really delicious, friendly, and the atmosphere is good, and🧡 it's my favorite restaurant that refreshes me when I go

Since last year, I have been visiting TED Seoul twice a month (on average) for one year after receiving my first raw noodle pasta. I think about it more often than I do at my mom's house! Self-catering? For a couple, a glass of wine with the chef's freshly noodle pasta couldn't be more warm and delicious... Thank you from the bottom of my heart and congratulations on your birthday...! Thank you for your continued support!! 👍😄👍 Now, what is the best place to eat in the triangle?! Mong? Nob. Te! De! West! Wool!!!!

The hidden menu that is not on the menu, mushroom pasta is always satisfying! Even those who don't like mushrooms can eat it wellIt is a pasta with a deep umami and flavor. And on November 8th, Happy Birthday to the Chef :)Thank you for the delicious food.

A pretty chilly Thursday evening? I trudged to the front of my house with my ruined body as an office worker. I thought I'd make a friend with a bowl of noodles with a hungry stomach, and I made a reservation for the hottest restaurant in Ted Seoul, Ul Neighborhood & Success! I couldn't help but be even more impressed by the chef's hearty spaghetti taste. Especially San Marzano tomato sauce Stracciarela It's been a long time, but one shot? Have. Texture shaved power even! Thank you for the chardonnay. I will be comforted after a tiring day. :)

I got together with my friends on my recommendation! The table was nice and spacious for the first time. The food was delicious and fresh every time, so my friends who came with me loved it. It was a better time thanks to the kind boss every time.

I visited it while traveling from Jeju to SeoulIt was my second visit, but my son loves it because it's deliciousI've been to other famous places, but this is the best!! Thank you so much for giving me dessert because I came from Jeju twice. It became a must-have course when my family went to Seoul!! The taste and atmosphere are all good, I recommend it~~^^

Ted made his girlfriend rave about him,,!! The texture of the raw noodle pasta is really good, and the taste is really good,,! I really want to take it to my anniversary next time. Real truffle pasta, sweet shrimp pasta, really recommended!!! Next time, I will definitely go try a different menu!

The steak was cooked well and even. haha pasta is also a raw noodle pasta made with egg yolk, so I like the texture just right,, I recommend truffle pasta, it smells earthy, it's 500 days😢, so you brought me dessert, but I'm really going to order it and eat it... The cupcakes that came out of the chocolate were really impressive, and I'm going to visit again soon because it's my friend's birthday

Every time I go there, I get rave reviews from the people who have been with me.

I like the shrimp bisque pasta the best I don't have a picture of pasta, so I just post a picture of grilled polpo The octopus is ordinary, but the puree and sauce surrounding the octopus are delicious It's my second visit, the chef is kind, and I was happy to be able to eat quietly and calmly both times because there were few tables.

It's delicious, the atmosphere is good, the boss is friendly, and I'm going to come on a date next time~

It was delicious, but it was a pity that it came out so slowly😢 Almost the food came out in forty minutes.

Thanks to Ted💛who made me know the charm of raw pasta, I can't eat regular pasta anymore ;; The kind owner-chef is always sweet, and there is no shortage of atmospheres for eating alone, dating, or being with friends. Above all, in addition to the pasta, Caesar salad made with chewy ricotta cheese and crunchy butterhead lettuce, savory Korean beef steak, and soft kiss with a perfect combination of carrot puree and baked potatoes are all delicious. We always support you👏

It is a restaurant that I want to visit again, the kiss was delicious, and the raw pasta was delicious ^^

I came out with a new menu and visited again!! After all, it is a taste that does not disappoint haha dessert is a must-order!! Thank you for taking good care of your service and always thank you~~! Please make Hanutartare again!!

I visited for my wedding anniversary dinner, and thanks to the chef, I had a really delicious and pleasant anniversary dinner. All the menus were delicious, I'll see you next time!

I was on a diet, so I was going to eat only one menu per person, but I thought I would regret it if I ate 2 pasta and didn't eat gnocchi, so I ordered it. The sauce was very high-quality unlike other places, so I scraped it all and ate 😁 it all.

I order truffle pasta every time I go, it's simple but faithful to the original. The ingredients are fresh and the boss who explains the food kindly is the best! I'm going every month haha

Only I want to know, but I want everyone to know about steamed steamed restaurants!!! I went there and it was so delicious, so I took this friend and that friend, so it was my fourth visit, but the reservation for the hall table was closed, so I was guided to the bar table, but the owner is full of sense who divides the menu into two plates so that there is no inconvenience at all!! I was completely impressed, I felt the sincerity in each menu, and the taste and atmosphere were perfect in all aspects!! Since it was Friday evening, I ordered the menu in advance when I made a reservation because I was worried that the ingredients would run out, but the owner of the restaurant served it slowly according to our eating speed, so I was able to enjoy the hot food properly! I recommend the wines of Crios Torontes, Chateau Grimont Cuvée Prestige! My friend who doesn't like alcohol also liked it very much, saying that the scent was very good!! Thank you to the boss for making a wonderful dinner with delicious food!