This is a steakhouse with delicious sirloin steak in Hannam-dong. (Kids Care Zone)
Hall reservation 50,000 won reservation deposit
300,000 won for room reservation, deposit for room guarantee, 800,000 won

Bucelli House

I had the lunch course and overall it was delicious. The food was good... Most of the dishes served were moderately delicious. The atmosphere of the restaurant was good, and most of the people serving the food were friendly. However, in the case of the employee who took the order and helped me pay (I don't think he is the boss, but the employee who looks like a senior manager), it's hard to talk about it, but I don't know if I should say that he is cheeky in his tone and attitude... Should I say rude... In any case, the attitude that did not suit the restaurant manager at all was a little annoying. I think I've seen a few complaints about hospitality (without specifying details) in other reviews of this restaurant... I think others felt the same way.

The steak tastes good haha I ate really well. The menu of pancorn tomatoes is simple but delicious, so it is memorable, and the quality of the steak and grilling are real.. haha It was a big hit. I enjoyed risotto and dessert

This is a steak restaurant that features strong searing and salt. It was good that the course started by making and eating the pan kon tomate.

The steak is really delicious, I was personally more satisfied than the cry x river!

The food from the first visit on the anniversary. The service was perfect.

If you are hesitant about the price range, I hope you will be deceived and believe it! You will have a meal that you will never regret, or even more than just a meal, you will be able to experience the day you visit will be special! Bucelli I ate well, I'll come again~~

I went there for my wife's birthday celebration and enjoyed it deliciously ^^

I don't dare to add the bucelli steak that keeps coming back even if I go all over the steakhouse, the juice is bursting and it is soft and chewy, I guarantee that some people come because of the panconto mate It's a delicacy, it's a delicacy, it's not a side, it's served with fries and salad, but the fries are sweet and crispy, and if you pop the yolk and dip it in the demi-glace sauce, you can feel all the flavors of the melted savory

It almost seems to have entered an open run. I was guided to the seat next to the entrance. There was no explanation of the menu. I ordered it to be medium-rare, but I thought it was medium, and I thought it was right for this price because the meat is not cut well with a knife. It feels like it's just a water purifier rather than paying attention to filling it up right away. No reviews about the meal were asked. Anyway, this is the second time I've been thinking of a steakhouse in a similar price range, but my regrets are gone.

I went to enjoy the lunch course with my wife, but other steak restaurants are in the 200,000 won range, but this one is much cheaper, and the composition is good and it tastes good, so I think it was cost-effective~ The pre-dinner bread is also very delicious, so I try to do the same at home, and the texture of the steak was different from other steak houses!

This is my third visit for lunch course, and it was so delicious today~~!!

The course composition is good, and each one is delicious~ The last brownie is also good!!

My boyfriend and I both had a birthday in February, and to commemorate it, we went to Bucelli House, which is one of the top three steaks in Korea~ All the food was delicious, especially the steak.. It's really the best steak of life ever. It was so delicious and I can't wait to come back next time!^^

The steak and all the dishes served as courses were delicious•• ♡ And the kindness of the staff was a bonus..!

The food was really good, and the servers were friendly and nice, it was very noisy because the seat next door was a meeting of married women, if you are going to make such a fuss, let's get a room.

The steak was so delicious! I would like to👀 visit later to eat other parts.

Once the meat was delicious and the salt was delicious. It was good to be able to eat the amount without overdoing it, and to be able to focus on the taste without a big pretentiousness. I have a willingness to visit again.

This is my second visit. It's the second time, so it's less inspiring, but it's still delicious. It's because it's a cold day, so I feel like the food cools down quickly. Recommended for anniversary visits.

The steak and pasta•••,,, ♡♡♡ steak, which definitely had a different flavor, definitely tasted better with salt! The pasta is also full of mushrooms and is very thick,, ,,

First of all, the main steak is delicious, the aperitif bread is delicious as it is famous.

It was as delicious as I was expecting! However, I was a little disappointed with the service of the servers as it was a steakhouse, and the food was served one by one like a course, and the steak bowl cooled down quickly, so I had to eat the steak cold later!

It's always delicious. I also like the moderately dark and classic interior. The tenderloin is delicious, but I personally recommend the sirloin~

I was happy to have a nice family birthday in a nice atmosphere! Thank you to the sincere servers. The steak was excellent.

Second visit so delicious, friendly and the atmosphere is so good! The meat was awesome and all the menu was delicious I will visit again.. I really want to go with my loved ones, even dessert is perfect.. 🩵

I thought I didn't like steak, but after visiting Bucelli House, I found out that I like steak

From 4 people to 550,000 won, pasta other than steak is cheap to eat at a good price, and the pre-dinner bread is really delicious.

A year-end party with friends! Five women ordered 800g sirloin, and I added rosé shrimp pasta and truffle risotto together (moderately full) The Cabriz Portuguese wine has an entry Pinot Noir feel. It has a slight flavor of fruit wine, but it has a good aroma and you won't like it. The pancontomate given as an appetizer is also very delicious💚, and the meat is slightly seasoned, so it seems to be more delicious. After eating the steak, they served pasta and risotto, but the truffle flavor of the truffle risotto and the deep flavor of the shrimp pasta came from the shrimp intestines (I wonder what it was made of..)Valet was also possible, and I think it was a happy end of the year for a meal that everyone was satisfied with in many ways~ ☺️ It's not one of the top 3 steakhouses in Seoul!

No intention of returning. Even though I had made a reservation, the restaurant called me and asked me if I could come early without explaining the context. I was upset before I went, but I had already paid for it with the reservation fee, so I went for now. Overall, it was strong in the liver, but it was enough to eat if you drank water. But it's too salty from the main dish.. Especially clam pasta.. It was too much too salty. It seems that they make it only with ingredients without salt, but they don't check the liver.. I was able to pass over the unkind response of the staff, but the reason for leaving such a review was the serving speed too fast even though it was a course. The kitchen was closed early, and the next dish came out without eating a single dish, and the table was full of dishes. It was unpleasant. It was funny because it was less than an hour after I finished eating.

The pasta was okay but the meat was very ×100 delicious!!!!!.

Visited for a year-end gathering The food was delicious and good.

This Christmas is Yongsan-gu Following last year's Maebong Station, I am a family dinner nomadI am especially serious about steakHmm, this place is not grilled, it is not charcoal, but the steak is fried in a peculiar way3 people ate 2 tenderloins and 1 sirloin, but the crispness of the fries is emphasized rather than the texture of the steakIt is a pity that there is no garnish service to accompany the steak (order a separate side) It would have been better if there was steak sauce, whole grain, and fresh washibi to dip inThe house salad is a bit saltyThe potato gratin gel was delicious.

Bucelli is always delicious🤧, salad potato flavored~! But the food is too long... 🥹I think☺️ it would be better if you could give it a little sooner

Pre-dinner bread, garlic, tomato, olive oil, salt, chop ~ steak also came out on a hot plate and continued to cook. The brownies are just right

I got the impression that Bucelli House is a textbook steak. First of all, Bucelli House has a strong sear that makes the surface of the meat very crispy. It was an art when the crispy surface of the meat with strong searing broke and the juices trapped inside spread in the mouth. I was surprised that it was so soft that I could eat it without all the sticks. The meat flavor was also really strong and I was very satisfied. The best part was the exquisite liver. The seasoning felt really perfect by my standards. Even without adding sauce or additional salt, it was very suitable to enjoy the meat itself. Also, unlike the buttery style of steakhouses that came from the United States, such as Wolfgang or Peter Luger, it had a great light charm.

I ate the lunch course and it was very delicious~~

The food is very tasty and special. I have been here more than 5 times and they are very friendly and especially the steak is delicious

I thought it wouldn't be a lot of food, but I was very fullThe steak was crispy and very delicious, and they said that they don't season the pasta separately because it's a living thingSo I think the seasoning goes back and forth😢 It's the best value for money because it includes wine!

I used the room for a year-end gathering with my friends, and it was so good, the taste was great, and the staff were so kind and I was grateful ^^

The steak was really good and it tasted even better

It was kind and delicious, but the only thing that is a little disappointing is that when I ordered the second additional order after the first order, the condition of the steak was very different even though it was the same part and the same weight, so I was a little confused.

I ate the lunch course. I ate it deliciously! I ate a delicious steak in a while. The pre-dinner bread was delicious, and the steak was small when I looked at it, so I thought I should have added it, but when I finished eating the course, I was full. Still, I enjoyed it so much that I'm going to add meat next time. Other than the steak, it was fine, and I added pickles, but it was such a small cucumber pickle. It's smaller and thinner than a normal small cucumber, but it's the first time I've seen it. The taste was just a little salty pickle, and at the end, I ate ice cream and brownies. I want to go often, but it's the end of the year, so the lunch reservation is full of all the days I can go. Ah, the restaurant itself is small and the seats are a bit small. So it seems that reservations fill up quickly. There is no view either. Still, I ate deliciously. I appreciate it!

My sirloin was really delicious as I heard Spanish👍memories Solsol I also had a pan con tomate was delicious and fun.

The lunch course was delicious and goodValet parking price has risen to 5500 wonI parked on the street, not in the parking lot, but the valet price seems to be expensive.

The atmosphere is good. It was so delicious..!! My sirloin 300g I ate it comfortably for two people. The staff were very kind, and the pre-dinner bread was crazy as rumored, so I added it once and ate it

My husband made a reservation for my birthday and visited for the first time with my baby. I went with my baby and couldn't take a good picture, but it was delicious! I arrived earlier than the reservation time, but I sat down right away, and when I left my request, the baby chair and tableware were prepared in advance. The food was served almost seamlessly, and since there is a price range, I think it's a good place to visit on special occasions or anniversaries. The quality of the food was as good as the price. However, I think people with a lot of sheep may not be satisfied~

It was my first visit to celebrate my birthday. I was recommended by people around me, but it was good that the food was of good quality and not obvious. The sirloin is naturally delicious, and I was surprised that the grilled shrimp was so flavorful. The people who serve it are also of a certain age, so it feels stable, so it was compared to a new hot place that is not awkward. It was a satisfying meal!

About 30 minutes after eating with my husband, we both had a very bad stomach upset and colic that made it difficult to sleep, and I suspected that there was a problem with hygiene or food ingredients because I didn't eat anything else😢

The steak is made with good ingredients, I really recommend the sirloin steak. It would be nice to visit on a delicious and special day. He kindly explained the food and had a very satisfying meal. This restaurant was worth the money.

It was so delicious that I visit every anniversary. You should eat the inner sirloin as a basic.

A restaurant with a soaring favorability rating in pre-dinner bread! Even at the pancontomate 🥰house, I will try it with a combination of sourdough, garlic, tomato, oil, and salt.

In fact, I like seafood more than meat, so when I go to eat steak, I get tired of it easily and eat one or two slices, but it was so delicious that I felt sorry for eating it here. I really enjoyed the steak for the first time in a long time. The servers also checked the food condition in between, and it was good

I made a reservation a few weeks in advance for my 2nd wedding anniversary. The food is delicious for the price, and the course is perfect. Even a bottle of wine is provided for free!! It will be difficult to find a course in Seoul where you can go to other steak restaurants and eat cheaply with this quality. However, dessert, coffee, and tea are not included in the course, so if you must eat dessert, you will have to pay extra. *Tip: Steak only comes out 200g, so if you're not a newscaster, I recommend adding about 100g. It costs about 50,000 won for 100g.

I've visited a few times before, and the steak is exceptionally delicious today. It was delicious and the wine was good. If I forget it next time, I'll be torn again

The meat pasta is so delicious and I will visit again~~~~

My sirloin tenderloin truffle pasta I ate so deliciously ~ And the servers were also kind. But one thing I regret is that the man who valet was unkind and said that he could only pay by card, but he also said that he could transfer money by bank account? It's a small amount, but of course I felt bad.

The amount of steak itself is not much, but the course composition was very good, so I ate it deliciously ^^

I visited again after a long time, but I enjoyed it after all~! My sirloin tenderloin medium rare baking was very good. I couldn't stand wine because I was in Igogi and I had a drink alone!! The risotto was delicious, and the nearby café was ambiguous, so I solved the coffee and dessert all at once!

Lunch course best value for money.. The course is very good! Best of all, the steak is so delicious. Clam pasta is also memorable. I would love to visit this place again.

I ate 200g of sirloin flowers, and I tried to order beef tongue, but he said he didn't have it. Is the meat a bit salty? But it was delicious, and I asked for medium rare for baking, but it seemed to be somewhere medium ~ medium rare. It was soft and delicious, and I plan to try the tenderloin next time I visit. The signature (?) bread was delicious, and the salad was delicious, but the shiitake mushrooms on the truffle pasta were too salty, and I felt like the taste of the food was a little deteriorating. (The noodles were not salty) The atmosphere was good, and they don't do dessert lettering service.

If you want to eat a delicious steak, you must eat Bucelli House

Normally, steak is the main thing, so when you order it, the steak is the last to be servedNebucelli House, pasta, risotto comes out last, and I ate meat in the middle and was full of food, so the pasta was very delicious, but I almost couldn't eat it, haha The atmosphere is good and friendly!

It was my first visit for a lunch course. During that time, I couldn't even smell the meat because of morning sickness, but it was just over and I came to eat it, but🥹 it became the steak of my life. The grilling was just right and the seasoning was just right.  The risotto was also divided into likes and dislikes, but I liked all the menus😢 and the risotto texture was good. The servers were all very friendly. Intention to visit again next time100000%

The staff were friendly and I don't think I need to say anything about the taste! haha was a very satisfying evening.

The food is so delicious, my sirloin melts in my mouth

Weekday lunch course is good for 72,000 won per person Parking is also convenient because it is a valet (5,000 won)

First of all, the staff was very friendly and it was a happy meal time! Pancontomate was very tasty and the tenderloin steak was so delicious haha The mushroom cream risotto was also full of truffle and cheese flavor and was so delicious! Of course, I felt that the liver was a bit strong because I tend to eat bland, but the food was delicious, so I want to go again ~~ However, escargot is not a basic taste, and there is something like minced bulgogi inside, so it was an escarco with a rich bulgogi aroma!

It is a person who lives by eating pleasure! Ever since I ate yakiniku in Japan that melts in my mouth, I wasn't too impressed when I went to a beef restaurant famous for its deliciousness, but my friend recommended it and it was so delicious!! The asparagus is very good, I ordered medium rare, but the rasing is so wonderfully good, it's not chewy, it's the best! I didn't expect much, so I ordered 300 inner sirloin, but next time I visit, I'm going to order about 4-500, or I'm going to eat 2-300 inner sirloin and 200 other parts!! Good Good♡ However Pasta is a little unique (?)And it didn't suit our taste. I went for my husband's birthday celebration and it feels so good to have a satisfying meal! ♡

I've been to several steak restaurants, but I think it's delicious. When I looked at the payment amount, it came out to 276,000 won for drinks. However, the service level is not suitable for the price range (although not bad enough to make a claim), so I don't think I will go again. For example, when he first taught me how to eat bread before eating, he took my bowl and suddenly picked up the napkin on top and slid it into my face. Normally, they just put it away or ask if they want to use a napkin, but I was surprised that they swiped it in the customer's face without saying anything. When you enter, you don't have to look like there is no one there, and when you pay and leave, thank you, how did it taste good, goodbye, etc., just swipe the card and return it... On the contrary, places like Outback Mad for Garlic are friendly according to the manual, and I can't believe the level of the restaurant like this.

The lunch course menu is full, the steak is really delicious, and I was satisfied with every dish, such as risotto, cream spinach, and dessert! Friendly, tidy, great atmosphere :) 100% 💕 doctor to visit again

It's really a steak restaurant of my life, but it's worth it, why you have to work hard to make money. The sirloin you recommended was the best.

It was delicious, but I didn't feel that the staff was friendly. I think it's because he's busy, but it's a restaurant that still has a price range, but it was a pity because it felt a lot of business.

This is a wedding anniversary visit. It's been a long time since I've been there, but the taste is still there.

Late Dinner❣️Course After Work It melts away the fatigue of the day

I visited because it was an anniversary, and the atmosphere was good and delicious

This is a steakhouse with delicious sirloin steak in Hannam-dong. (Kids Care Zone) Hall reservation 50,000 won reservation deposit 300,000 won for room reservation, deposit for room guarantee, 800,000 won