TERRENO was founded 10 years ago, Founder and owner Chef Shin Seung-hwan It started at a quiet restaurant in Bukchon Spanish fine dining restaurant. In 2024, Terreno, which celebrates its 10th anniversary, The honor of winning the Michelin One Star for three consecutive years After taking a break in between, we opened a Seoul store in Lotte Avenuel World Tower. Terreno is the Spanish word for land, It contains the value of Farm to Table that Owner Chef Shin Seung-hwan insists on and his philosophy of expressing the original taste of food ingredients naturally. Chef Shin Seung-hwan and Tim Terreno present Experience Spanish Basque cuisine a la carte. . TERRENO is a Spanish fine dining restaurant that was first started 10 years ago by the founder and owner, Chef Carlos Shin, in a quiet restaurant in Bukchon. In 2024, TERRENO, which celebrates its 10th anniversary, has opened new restaurants in Seoul and Jeju with the honor of winning Michelin One Star for three consecutive years and a break in between. Terreno is the Spanish word for land and it contains the values of Farm to Table, which the founder and the owner chef Carlos Shin insists on, and his philosophy of naturally expressing the original taste of ingredients. We invite you to the Spanish Basque cuisine presented by Chef Carlos Shin and Team Terreno in Seoul&Jeju.