Localit is a combination of local and eat, and it is an Italian restaurant that provides healthy food using local ingredients

Localit

It was so delicious... It was an anniversary, so I was wondering where to go with my boyfriend, so I made a reservation, and it was a good choice! I think it's hard to feel that pasta is really delicious because it's a basic food, but I think it's been a long time since I've eaten delicious pasta. It was a vegan restaurant, so it wasn't burdensome, and it was really faithful to the basics and neat dishes! Among the chef restaurants that appeared in Black and White Chef, I like it more because the price range is reasonable. It's far from home, but I'll come back next time!!

It tastes really healthy and delicious! The price was reasonable. I think I'll come again~

The ingredients in the food are fresh. The cabbage and eggplant were especially delicious. In addition, the three sauces that come with the aperitif bread are unique, delicious, and attractive. I am grateful that the price is good compared to the taste and quality of the food. It was a pleasantly delicious and happy lunch.

I was worried because there were a lot of bad reviews, but I think the experience varies greatly from person to person. It wasn't fancy, but it was a nice space, and the taste and quantity were satisfying. The original healthy taste of the ingredients was well revealed, and the grilled cabbage, spinach gnocchi, pumpkin cannelloni, and Spanish mackerel oil pasta, although there is no picture, were spicy and delicious. The sauces are rich and not too strong, so you can soak them well and taste them lightly. It was also good to have carrot puree, heat radish pesto, and raspberry jam on the pre-dinner bread. I want to visit again:) (The color of the food is beautiful, which makes me feel good. 💚💛)

Black and White Chef I went there once before and it was still very delicious, I ate haha eggplant lasagna and Spanish mackerel oil pasta, and I ate it deliciously because it was a very exquisite balance~ I thought the Spanish mackerel would be fishy, but the spicy taste caught the feeling and I ate it completely deliciously. I didn't know, but when I made a reservation with Naver, they gave me bread! Is the sauce carrot or yeolmu? It was a berry, but it was all delicious, so I just ate it, ha ha The staff were friendly, so it was a pleasant meal.

I made a reservation and went and sat down right away without waiting, the meal came out quickly, I ate deliciously, the espresso was good, I'll visit again next time.

I went there at a restaurant meeting and it was very delicious. I wanted to come with my parents

I visited because of the high ratings, but the service is chic as the reviews? I did it, but the taste is very disappointing..

It's fun to look at and tastes good. However, the inside of the hall is a barrel space,,, but the sound is so loud that it is a little difficult to eat while talking. The food is a little disappointing, so I recommend 3 menus for 2 people (based on main dish).

If you make a reservation at Naver, it's good to have an aperitif and the menu is unique and delicious

The white plate is pictured in November 2022. The dark plate is pictured today in March 2025. The size of the gnocchi has changed, and the egg cabbage salad has also changed. It's not the taste I remembered. I went a few more times and couldn't find the photos. I also ate the bitgnocchi very deliciously. I'm so disappointed. Even the first acquaintances who went with me said that the amount was small and I wasn't sure if it was delicious. I was embarrassed because it was the first time I heard such a review after bringing it here, but the taste has changed, so I think it can be so. Oh, four people ordered seven dishes including steak, but it didn't feel like much. I don't think I'll ever go eat again.

Actually, the amount is small. You can feel the original flavor of each ingredient one by one, and it is really delicious with a healthy taste! The atmosphere is also very good~~ 👍

Black and white chef's male chef ^^ I am very satisfied because it is like a different food while making use of the raw materials of the foodI went there 5 times with my acquaintances, and I ate healthy and delicious food every timeI liked it for the first time, and the recipe is uniqueI would like to go againI recommend it to those who want to go to different Italian food~^^

It is a place worth experiencing at least once. The coffee is delicious. It seems to use good ingredients, and it is more seasoned than I thought. I think it's good for vegetarians.

I felt that the food was sincere, every single menu is delicious, I want to visit again if I have a chance.

Did you change after appearing in Black and White Chef? The taste has changed a lot.

I made a reservation and visited, and even though the hall was empty, I was told to sit by the coldest doorIt was so cold that I wanted to sit in the back, so I didn't even look at it, but told me to take care of it ha ha When someone comes, I don't say hello and stick my head on the tabletIn the kitchen, I can hear the sound of washing dishes nervously so loud that I can't even hear the sound of the person in front of me, let alone the sound of music, so I don't know if this is a restaurant or a market floor.. I I admit the food was delicious, but I don't often write bad reviews about the food, but the attitude of the staff here was very unpleasant. It was a date for the first time, but I came with a bad feeling.

A place that comes to mind when you want to eat special food

I don't think I'll go again, 😢 to our taste ;;

This is the right place to visit with vegan friends! The food is so delicious, I'm satisfied~~

The food was cold and hard overall...  It's as if I had prepared it beforehand. The pumpkin cannelloni is so hard that if you eat it, you will be thirsty; The spinach gnocchi tasted burnt in places and was too saltyIt's been a while since the food came out, but the pickles didn't come outIt didn't seem like there were many customers, but they didn't even check the hall.

I've tried almost all of the dishes on the Localit menu! It was my first time eating Spanish mackerel oil pasta, and it was really delicious:) All the food is not too seasoned, so you can enjoy the original flavor of the ingredients and feel comfortable! Also, the chefs and staff were attentive and kind, so I was able to enjoy the meal. However, the overall amount is rather small, so when accompanied by a man, one menu per person may not be enough.

The food was delicious and served quickly. I wish you could ask me about the speed at which the food is served. The amount of egg baeju was a little small.

It tasted good and healthy. The eggplant was the best👍

It tastes good, but the service and tableware cleanliness are disappointing. A bit pricey

It was a rich taste that made me feel really good. How could it be that everyone is so delicious with such healthy ingredients? It was a place I would definitely like to come back to next time.

Overall, the amount was small, and the taste was good, not pungent or strong.

All the menus I ordered were delicious, and the time after ordering was quite fast. I have a willingness to visit again.

I ate by the window on a snowy day, and the atmosphere was very good~ The table space was wide, so it was easy to talk! The menu I ordered came out quickly, and it was delicious:) 🙋🏻‍♀️

Food with various flavors in one bite is rare, but I felt like I had a really special experience

It feels a little unfriendly!! It didn't taste bad, but it wasn't super tasty and special. It's good that there is a vegan menu, but there are many vegan restaurants that are a little more delicious, so it's a pity than those restaurants

It tastes like a healthy one, and the spinach gnocchi is especially delicious, and the ragurigatoni is delicious. It's near Oksu Station.

I visited to say that I was on a diet, and it was so amazing and nice to be able to make this taste with such healthy ingredients! It was unique and delicious, so I ate it without hesitation haha I think I'll come back often because it's close

Black and white chef White chef Chef Nam Jung-seok's shop. The food is really well presented and tasty. The recommended menu is spinach gnocchi, eggplant. It has a savory and creamy taste without cheese, so it is refreshing and easy to eat without leaving anything in your mouth. In particular, it is good that the food is not sweet overall. If you had the idea that all styles are similar and feel alike, Localit breaks that. It is clean and light, but the umami and the original taste of the ingredients are still alive. Foods that maximize the aroma and texture of the ingredients. The kick is also certain. It is no exaggeration to say that he is a master of vegetable cooking. I recommend taking the time to go there

Pasta noodles are just right to boil and delicious.

Vegetarian cuisine can be a little reluctant, but Localit's vegetarian food was delicious even for meat eaters!  The vegetable terrine plate went well with the sauce, so I ate it so deliciously. Not only was there a vegetarian menu, but I ordered an additional ragù rigatoni, which was one of the best pasta I've ever eaten! I felt that all the dishes were very satisfying without using wasteful ingredients.

The store was neat, the food was delicious, but the staff was very friendly, so I🙋🏻 ♀️ finished the meal pleasantly, all the menus were delicious, so I think I ate well from the beginning to the end~ I visited on the recommendation of my mother, and I think I will visit again next time!!

The food is delicious except for the small portion, but the store is too noisy 😢 whether the food goes into the nose or mouth... The kitchen sounds all come out alone, and I feel like I'm eating in the kitchen... I think it would be nice to put some sound-absorbing material.

I visited after making a reservation, and the food was served quickly and had a light taste based on health. The colors were also very beautiful, so I think the food shined even more. I was looking forward to the albaeju, but it was moderately crunchy and light and the taste was the best~!

Second visit. The spinach gnocchi was so delicious that I scraped the sauce and ate it. The steak risotto had some parts where the meat was a little tough, but it went well with the slightly salty risotto. Be sure to try the eggplant dish! ABC juice tastes healthy! Americano is soft. I saw a review that there was only one parking spot on the first floor of the building, so I was lucky to park well.

It was really deliciousIt was divided into vegan and regular, so I could choose the menu comfortably, and the amount was more than I expected, I like the eggbaegi, so if it's on the menu, I always order it, but I was fuller than ever, I thought I'm a rabbit... The yellow color of the pumpkin and the green food of the spinach gnocchi were also very beautiful, I felt healthier, and it was really delicious, I was full without being heavy, which is a real recognition, I admit it! The house red wine was also well balanced. I think I'll go again next time.

I went to Naver recommendation- Is it a place that aims for healthy food, or is it a poor taste- The amount of food is too small for the price- Tough meat- An environment where a motorcycle man goes in and out of the center of the restaurant so that you don't know if it's a restaurant or a delivery- Helmet corps proportional to the number of customers- Helmet corps Entrance and exit and cold windy room temperaturePersonal opinionBlack and white chef was not there, but if it is a restaurant where delivery drivers go back and forth to the center of the restaurant, you should improve the meat quality and the amount of food

I will never go again!! It was my mother's birthday, so I chose it with care of precious time and opportunity, but as time passes, I regret the wrong choice very much. It's not a special or elaborate ingredient, it's not even plated, especially it's very different from the picture of vegetable terrineThe taste is just soPickles are not as tastyAs the service bread If you want to do this, don't give it to meThe amount of food is small, but overall it's disappointing, and it's the first place where they pour less than half of the aperol, but it's not friendly, the space is not pretty or cozy, it's noisy, it's difficult to have a conversation, I also brought the dishes and replaced them, and the toilet is not cleanEven though I got it, it's a waste of money, and the more I think about it, the more angry I amI apologized to my family for suggesting this placeWhy did I go to Oksu? Nowadays, there are many good houses, including vegans.

I've been here so many times that I can't remember when I first visited here. I was disappointed that I couldn't go often due to local schedules, but recently my mother said that she wanted to go to a place where the chef who appeared in Black and White Chef is doing, so I took her with me. The food is still delicious. If you are going, please make a reservation at Naver and eat the pre-dinner bread. The sauces that come with it are really delicious. Be sure to eat spinach gnocchi. It should be consumed quickly while warm before cooling. Good meal!

I ate pumpkin cannelloni, spinach gnocchi, hanuragu, and albechui with 2 people. The combination of the taste, taste, and plating of the food made it a very impressive experience. I would definitely like to visit again

Two people went. A peculiar carrot that comes with aperitif? and Yeolmu pesto, raspberry jam? Well, it's fresh and unusual. I ate eggplant lasagna, Korean uragu pasta, and shrimp risotto, and they are all delicious. In particular, I thought the shrimp risotto was creamy risotto, but cheese? It's unusual and delicious. All the ingredients were fresh and healthy, so I enjoyed it~ But the servers guided me to look at the explanation on the internet to see if I didn't know much about the food, but I was disappointed that there was not enough explanation on the internet😢

It was the first time I went near Oksu Station and it was delicious. I saw that the amount was small, but I ordered 4 dishes for 4 people, which was enough.

It was good because it was healthy and delicious. Western food has a little bit of food after eating, but it was good that there was nothing like that here! If there is anything to be disappointed about, the amount was a little small, and I didn't have any knives ha ha

I learned about the vegetarian master who got to know the black-and-white chef, and I went with my sister who loves vegetarianism. I was curious because it was my first time at a vegetarian restaurant, but the texture was very good, and it had the crunchy vegetable taste that I usually think, so it was soft with seasoning, and it was refreshing without bloating even though I ate a lot. My sister and I were both satisfied, haha really recommended it, and I plan to catch a good day later and come again ^^

The food is so delicious!!! It's amazing that vegetables can have such a variety of flavors, and I feel comfortable without feeling bloated after eating it. It seems appropriate to eat 3 with two people, and we wanted to eat ha ha ha, so we greedily ordered 4 pieces. The John Mattang!! I'll go again next time!!

It was a place I wanted to visit, but the staff was very friendly and the dishes were so healthy and delicious!

I realized that it was hard for me to become a vegan

I was so curious about spinach gnocchi that I visited and I'm satisfied! Other than that, the menu was also delicious. I had indigestion, but it was good that it was a vegan dish, so it was easy to digest and the liver was not strong! I tend to eat it at home as well!! (But don't worry, don't worry.)

I took my sister with me! I liked it~ The atmosphere is good and it's good for gatherings~

It was really a new food~ The amount is small, so you have to order a lot~ You can eat 2 dishes for 1 person~

I made a reservation for the mothers' meals, and they all said that they were satisfied with the meal~ Oksu-dong Local It is the best💚💚

Black and white chef white spoon vegetable craftsman!! Not like vegan food, the umami and texture are similar to ordinary food! -Oily and moist vegetable terrine! Healthy Taste! Emphasis on neatness and balance without miscellaneous! There is no high-quality layer taste, but the basics are faithful. Foods that maximize vegetables!! If you don't think it's vegan, you won't know at all!

Oksu Station Black and White Chef Nam Jung-seok's Healthy Italian Dining Localit.❤️Two of us ordered spinach gnocchi (19.0) and pumpkin cannelloni (20.0), and two days ago, thanks to the success of Naver reservation for the vague time, we tasted aperitif bread with 3 kinds of homemade dip sauce. I could feel the chef's inner work from the dip sauce~! 👍Personally, the raspberry dip was amazingly delicious~! The combination of the soft gnocchi and spinach cream sauce was good, and the sour cream went well with the freshness~! The cream sauce was a bit salty for me, but it was delicious, so I scraped it all ha ha Pumpkin cannelloni with tomato and carrot puree, which is an oven pasta baked with pumpkin and cheese filling, was a combination of sweet and soft cannelloni and sweet and sour salty puree, but it wasn't to my liking >. < I want to taste the vegetable terrine!

It's been a long time since I've eaten delicious food. If you go without a reservation, there is no aperitif, so be sure to make a reservation~ It's a pity that the seats for 2 people are small.

Fresh ingredients and healthy flavors match your taste buds Well It is a restaurant that you want to be a regular attribute. I'm curious about other menus, so I'm going to make a reservation for the New Year's party:)

The ingredients themselves are well flavoured, so the food is easily delicious and luxurious

It was very good to study so deliciously with a vegetarian diet~ It was good to be completely vegan and able to choose a regular one, and if you make a reservation at Naver, you will get 3 kinds of jam and aperitif bread! I ate a lot of things, but the eggplant lasagna was definitely a light tomato sauce bait, so it was easy to eat, and the pumpkin cannelloni was really delicious! The sauce at the bottom was a little salty to my taste, but it went well with cannelloni on top! It was good that I didn't feel sick even though I was so full! I'll visit again next time:)

I made a reservation for lunch on weekdays with my parents. The chef wasn't there on the day of the visit, and there were many people cooking instead compared to the size of the store. The menu was special, and I could feel that every sauce was put into it. However, the amount of food was not much, so I ordered four revisions from three people to four menus. If the amount is a little large, you should order 2~3 for the number of people. Aside from the amount of food, I was satisfied with the taste. Due to the appearance of black and white chefs, it may be difficult to visit without a reservation, so be sure to make a reservation in advance.

The service is really bad. If two people go, they guide you to the front of the warehouse or to the door, and they all leave for 3-4 people. And what about the people who made reservations, but didn't I make a reservation too? haha The atmosphere of the restaurant is not a restaurant at all, and the food comes out as fast as fast food. The delivery people go back and forth, pay and turn around to leave, but it is not easy to get out because the seats are arranged in a row in the center.

The sauces are delicious. Vegans will like it. The food is neat and characteristic. It was a fresh shock. It was very exciting. It's an open kitchen, so the air is turbid and hot, my eyes hurt, and my head is thin. The building is old, so the toilet is outside, but the cold water comes out and makes my hands tingle.

After watching the black and white chef, I found out about Chef Nam Jung-seok's restaurant, Localit, so I 👼🏻visited after making a reservation, there were 5 people, so I was able to order various menus and taste them, but it was good that they were not all seasoned!! 👍 I ordered vegetable terrine, spinach gnocchi, pumpkin cannelloni, ragugatoni, and shrimp risotto, and they were all >very delicious✨.

It has a healthy taste and has a unique and new menu, so I think it's worth trying it once, but as someone who usually encounters a lot of vegetarian dishes, I was a little disappointed!

The overall menu was vegetarian, so it was good to have no burden. I don't know if you intended to make eggplant lasagna, but the eggplant texture was too tough. The pumpkin cannelloni has a very poor texture, so I thought it would be nice to put dried fruits in the pumpkin to have a texture. The rest of the food was protein and so good I will visit again.

The unique flavor and aroma of vegetables were well alive and very delicious. The beet gnocchi and the pear soup were especially good.

I liked the healthy taste that comes from the freshness of the unadorned without being stimulating, I think it would be good for a gathering!!

The Spanish mackerel pasta I was curious about was out of stock, so I ordered eggplant lasagna spinach gnocchi ragugatoni Aperol I made a reservation on Naver and went and gave them pre-dinner bread, and the orange and green spread was so delicious I ate all the bread I👍🏻 ate all the bread Aperol was um, it tasted like orange herbal medicine, so I personally was a little disliked The🥲 eggplant lasagna with arugula came out first, but is it delicious, if this is a diet food, you can🍆💜 do it every day, spinach gnocchi also has a faint spinach flavor, so it was delicious I even ate all the sauce I💚 was curious about the vit gnocchi Lagurigatoni personally I don't like ragù that much, but the texture of the noodles was very good! The most delicious thing was eggplant, spinach gnocchi was not easy, if I visit again next time, I want to try mackerel pasta and vit gnocchi~

It's a place I've wanted to visit even before I saw Black and White Chef, but I've finally been there! I cooked it with the original flavor of the ingredients, but the seasoning is just right and deliciousEven😆💛the speed is comfortableIt👍🏻was a shame to order only two menus, so I ordered another one, but spinach gnocchi is a must-try!!! If you like hummus with a vegetable terrine plate, I recommend you to order itIf🥹you make a reservation for Naver and eat it with bread and sauce, you can eat it even more deliciousLocallyIngredientsMenu🤤🌱✔️🌱✔️that makes use of the original tasteComfortable dishes ✔️Colorful vegan menuHomemade✔️dip sauce is so delicious

Visiting the restaurant of the person who appeared in Black and White Chef!! Maybe because it was a vegetable dish, I didn't feel bloated, but I felt reassured. The carrot jam served with the welcome bread was especially memorable, and the spinach gnocchi I ordered as a main dish was not dry at all, so I ate it happily!!

I made a reservation a month ago and visited. It was difficult to make a reservation because of the black and white chef, but it was a success like ticketing! There were many reviews that you should definitely order pumpkin cannelloni, but it was packed with pumpkin, so it felt like a sweet potato bite! It was so delicious. The eggplant lasagna was also fresh and good. I wish there was more cheese, but it's vegan food..! My original pick, Spanish mackerel oil pasta😢 The softness of the fish and the oil pasta went so well together, and it didn't have a fishy taste!! 🥰

The spinach gnocchi was saltier than usual, and the pumpkin was so delicious. If I didn't know that it was vegan food, I would have felt that it tasted a little boring, but it was a healthy food. The Spanish mackerel had a slightly fishy taste with a large lump. It was easy to get to because it was not far from Oksu Station.

I visited after making a reservation, and when I made a reservation, they provided me with pre-dinner bread, which I ate as soon as it came out, so I couldn't take a picture, but all the jams were delicious. All the other menus were creative and unique, and the seasoning was just right, so it was a satisfying meal.

The amount is small, but it's a special taste that I've never tasted

First of all, it was a pity that there was no cola or cider. It was just that. I went there for my birthday... ^^ space is small. Gnocchi is.. I was expecting it, but there was no chewiness 1 It was just a steamed potato mashed and baked texture, pumpkin and raguri zoto? It was worth eating. I don't have any intention of returning

The staff were friendly and the food was creative. It's just a pity that the amount is a little small.

It's been a long time since I've had a healthy meal out that wasn't stimulating! Gnocchi is completely recommended.

If you make a reservation, you will get an aperitif! Pumpkin Cannellio is the most recommended hamni ...!! If you go without high expectations, it is 🥰 so delicious and impressive

A place where I could eat some really unusual veggie dishes ,,! However, the amount was too insufficient for 2 women, ,,,😢 it was good that the original flavor of the ingredients was substantial. ☺️

I made a reservation, but after checking the name, I was told to just sit anywhere. There is no seat guide. Even after confirming that I made a reservation for 3 people, only tableware for 2 people is set at the table, but the other one is not set up. He didn't even bring water. If there were many people, it would be because they were busy, but even though it was leisurely, the hall service manners were the worst. There was a free seat during the lunch peak, and by the time we left, we were almost free, but he said he had a reservation for the next time, so he told me to leave. Even if you make a reservation, you are asked to sit at any table, so what kind of reservation do you have? It was a vegan restaurant, so I went there on purpose, but I was disappointed. It's not a place where everyone in the group will come twice... Food is common when ordering. Vegan options are available... The menu was also unusual, so it was okay, but the taste was just soso. Not delicious.

The store is so clean. The frame is right on the table, so I think the dust will inevitably fall on the food. I went expecting it, but there was too much dust near the table where the food went up, so I went to eat, but I didn't want to visit again again because of the cleanlinessThe food was delicious, the ragu pasta was not as strong as other pasta restaurants, it was light, but it was deliciousPumpkin cannelloni had good reviews, so I ordered it, but it was more like a bread-like dessert than I expected, so I personally didn't like itThe types of sauces in the food were deliciousI think there were a lot of tables compared to the size of the store, so it wasn't a quiet atmosphere, but it was noisyIt was a meal that I didn't regret it, but I wasn't very satisfied.

The food came out quickly, and it was less irritating, but the liver was just right, so it was very delicious

The pasta is very ordinary, spinach gnocchi... Real... It's not delicious, I don't know why it's the No. 1 restaurant in Oksu-dong. The amount is small and the taste is disappointing, so I don't think I'll visit again.

You can feel the original taste of vegetables. Unfortunately, even though the menu is different, the sauces overlap and are not unique.

The Spanish mackerel oil pasta was so delicious. It's healthy and light in taste, so it's easy to digest! Spinach gnocchi, pumpkin cannelloni, and ragugatoni were all delicious. Parking can be a bit difficult.

This is my second visit! It was a pity that today's menu was gone, but it's still deliciousThe😋chef's book was sold at the storeI bought🫢 one as a salad menu book

It's healthy, and I'm a black and white chef, but it was nice to be able to go.

I like the food because it makes use of the flavor of the ingredients, so it's not irritating. Salad, gnocchi, pasta, I ate it flawlessly.

I went expecting it, but I enjoyed the unique foodI think the combination was good because the pasta gave a little pungent flavor between healthy and soft texture foods than I expected, Pasta King RecommendationThere is a little lack of chewiness, so I recommend making soft foods and meaty or pasta!

I went because I was curious about the black-and-white chef vegan chef. The mackerel pasta and pumpkin cappellini are unique, so they are delicious.

It was good because it was a restaurant with a vegetarian menu, but it seems to be less cost-effective😢 the amount is disappointing... The pumpkin sauce and spinach gnocchi sauce were delicious, but the amount was too small.

The welcome bread was good and the taste was to my taste overall, it wasn't famous, I don't think I can eat this kind of delicious thing. My friend who made a hard reservation is great.

Healthy tasteI ate it all togetherI was satisfied with a pleasant stomach.

I like vegan restaurants, so it's one of the best restaurants I've visited~~!! Vittonyocchi is the keyword!!! Everyone should eat it!!!! There is also a menu for non-vegans, so don't worry about coming on a date!

You can eat unique foods with vegetables. Certainly, the food such as vegetable terrine and pumpkin cannelloni were unique and delicious, but to be honest, Hanwoo was just an ordinary taste. One woman and one man visited, and I was not full even though I ordered three menus. You don't eat gourmet food until you're full, but men may be unsatisfied because they spend money and don't get full. In the end, I ate tteokbokki next door.

A vegetarian restaurant located near the Oksu-dong apartment complex. Even if it is a vegan specialty, there are dishes with meat or seafood, so I think it will be easy for people who are not familiar with veganism to approach. 3 kinds of jam and bread provided when booking online. It was fun to dip the sauce while waiting for the dish. The carrot jam was surprisingly fruity, and the fresh Yeolmu pesto tasted like pasta. I'm not vegan, so I ordered mackerel pasta, but it had a light and refreshing flavor and savory oil. Signature pumpkin cannelloni.. The grated pumpkin was filled with chewy blood, but the sweet and sour kick of tomato sauce was good, and the sweet pumpkin sauce mixed with rich cheese flavor was also delicious! It seems that the competition for reservations is fierce.. There is also a recipe book, but I would like to refer to a few things.

This is my second visit. I took my parents with me, and they said that all the food I ordered was delicious. The liver was just right, and it was really the best meal. (Ragu pasta recommended)