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Numerodus

Unkindness. Never again.1. He put his hand in his apron and scratched his stomach as if he was annoyed, and he didn't even hear what the person who went with him said.2. When serving, leave the food as if throwing it on the table.3. Hair is attached to the wall right next to eating. This is my second visit, and judging from the similar response to the first visit, it seems that the boss should retrain the part-time workers on weekday afternoons.

Photos 1 and 2 were taken by me because I visited before, and photos 3, 4, and 5 are yesterday's photos... The menu has changed and the taste has noticeably changed in the amount of pizza toppings, so I'm very disappointed. In the past, even if the pizza was not big, there was basil on top as if it would run down, but yesterday I noticed🤔😢a dry dough. It was a place that I revisited many times with my acquaintances because it was delicious for a long time, but I wonder if the owner has changed, but I am left with regrets.

Barcelona is very salty, and the truffle cream is very good, so the two go well together, I ate well.

The dough was really chewy and the texture was crazy. I happened to stop by because I was going to drink a quick pizza and cola before the main meal, but it was a great wood-fired pizza restaurant!!

Before photo 1 changed (2024.07), after photo 2 and 3 changed (2025.1.19) Just look at the photo, it's a completely different pizza. It went from the best to the worst. The basil pesto is very green and doesn't match any seasoning, and the cheese tastes like playing separately and doesn't go well. The bread also smelled a lot of flour. The poached egg in the mushroom risotto, which was better than the one, had egg shells... I think those who went expecting the previous taste will be very disappointed.

Risotto has a subtle taste, but I did it. It seems that I only ordered foods that I felt in general, but they are delicious.

I came last year and this year. It's delicious, the pizza is delicious, and the pasta is good ^^ I'll 😀 come to Dam again

The response was friendly and the pizza was really good. In particular, the bisque pasta is the color of yakisoba, and the taste is so fishy and bitter that it is unique to the intestines, so is it right to sell this for money? It was so serious that I thought. I don't think I'll ever make pasta from the wall.

Pizza restaurant!! The interior of the warm home was so beautiful that it felt so good, and it was corkage-free!!! Next time I use it, I'm going to bring a bottle of wine with me.

I went to visit it because it was a restaurant close to Ttukseom, but the store was beautiful because it was renovated into a private house. I think it would be nice to have an atmosphere when dating. Mascarpone and Amatriciana (slightly spicy tomato pasta) seem to be the two things I order the most,,, so I ordered them but the dough is really jonmattang 😢and the dough is chewy, and the mascarpone cheese is sweet, so I thought it was a little bit haha delicious, so I thought it would be a good combination if I ate amatriciana!! My friend didn't drink wine, so I ordered it and drank it, but it was perfect because it was half a bottle size. Luckily🫶🏽, I went in right away without waiting, but when I came in, the seats were almost full. Yong haha Seongsu Other stores are a bit expensive, but Numerodos can eat at such a reasonable price...!! I think I'll come often~~~

It was very tasty. The atmosphere was also unique

It's a room, so the atmosphere is very cozy, it's perfect for small gatherings!! The food is served sensibly all at once, so it's good to take pictures haha all the ingredients are so fresh and I can see why it's famous, it's delicious, so I'm going to visit again! Ah, you must try mascarpone pizza haha

The mascarpone pizza is so delicious, the creep cheese goes so well with the basil pesto, it's John Mattin, the vongole pasta, the liver is just right, the clams are delicious, I have another doctor to visit again, the boss, next time, I'll go with another pizza and risotto!!

I haven't been able to take a picture since I was eating, I've been here a long time ago, but I think it's even more delicious, the root of Recimasu Capone, Numerodos, his mate, Amatriciana. I think this is more delicious when both are cooled (Ganqu) Even if two people go and order two, it's like they're going to burst, so if it's this cost-effective in this day and age, I want to eat it every day, prosper.

I ate at this restaurant on a trip to Seoul, but it was the worst. Is the meaning of pizza a little different in Seoul? It feels like tomato sauce is sprinkled on top of a really thin tortilla, but when you pick up the pizza, the sauce drips on top, so you have to scoop the sauce with a spoon and eat it, it's not the pizza I thought, I was really confused, and the outside was too burnt; The pasta was good to eat, but there were no shellfish livers, and it felt like playing separately. I ate without waiting, so I just tried to do it, but I think I would have been very angry if I had eaten while waiting.

I enjoyed all the pizza risotto~! The green onion cream risotto was unique and plentiful!

The pizza is really good!! The staff are friendly and helpful👍🏻.

The pizza has a very strong sauce taste, the pasta noodles don't mix with the mackerel, and the risotto was the most delicious at the first bite, but I thought it was a difference in taste, but when I asked if there was any ketchup at another table, the response that there was no 'such thing' or the response that gave me the crumpled thing in my pocket when I asked for a receipt was very disappointing ~~~ 🍀

Seongsu / If you come near Ttukseom, this is a must-go! The boss matched the seasoning amazingly, so I always eat it satisfied! This is the place that always comes to mind when I want to eat Italian food! I'll go again soon~

I tried 3 types of real pasta and also ate leek cream mushroom risotto, but it really tasted too bad pasta I don't feel like you haven't done market research on other restaurants? The taste of the noodles is the same, the noodles are not cooked, and there is no liver at all, everything is fishy and the taste is too muchThere is a reason why I called the boss and asked if I had tasted it, but I got an unsure answerThere was a real review I tried not to leave a review like this, but even if it is severe, it is the height of tastelessness.. Pizza is a real dog Why is the pasta and risotto like this..? Anchovy pasta, vongole pasta, what's the point, I ate all three pasta, but I ate all three chopsticks and threw them away, it's not that my taste buds are strange, I visited twice with three co-workers, and they all ate one chopstick and spit it on tissue paper, I finally found the tasteless pasta with legends.. I just have to go eat pizza ..

Numerodos (&Numero Tretsu), famous for its wood-fired pizza in Seongsu, The signature basil mascarpone cheese pizza, salad, and pasta were all prepared and served quickly, so we could eat leisurely before the break. (There was no failure to select the menu overall, and the pizzas baked in the wood-fired oven are the top!!!)During that time, I mainly ate at Numero Tres, but I had fond memories of visiting and decided to visit Numerodos as well! The atmosphere is a little more emotional than Numerodos... 😊😊At the time of the last order, it seems that you can block the catch table reservation!

I visited after a long time, still a good place to eat-I always think of Numerodos as a place for year-end appointments. It's a cozy and warm atmosphere, and the taste and price are good.

Food that overcomes discomfort and waiting Because of the complicated internal structure, I have to wait for more than 5 minutes to receive my order and go to the counter to order, so don't order here, go and sit down, and I'll take your order. The staff didn't come...... Also, I waited at my seat indefinitely, and in the end, I thought that the employee would not come, so I ordered from the staff who came to serve at another table, and the food I received was really very delicious... The sound inside was a little echoing, and the window area on the right was a little crowded because the tables were narrow.

The wood-fired pizza is really delicious~~ You really must eat it~~

I went out to eat pizza and pasta, but I was very disappointed. Margherita pizza tastes like salt. Stouting. The salty and tomato sauce sourness rose to the top, and it was less than halfway through, and the vongole pasta was disappointing, so I don't understand that they can't even finish the liver properly. Other reviews say it's delicious

I went about one o'clock on Friday, but I entered immediately without waitingI ate the signature menu, mascarpone and mackerel pastaPizza dough is so chewy and deliciousMackerel pasta was different and deliciousI can feel it, but the sangria was good

I was on the ice with 5 people, but when waiting, if you come to a table for 2 people, the customers who came late will be let in first. The food was good to eat, but the pasta of vongole was so tasteless. The staff are very friendly too. There was no bell, so it was difficult to call the staff.

I visited around 5 o'clock on Sunday and entered without waiting~ I ordered calzone, porcini risotto, and vongole pasta I tried calzone for the first time, but the mascarpone cheese is soft and the bread is really delicious!! Pizza dough restaurant! The porcini rizzodo was salty and unique because it was poached with eggsThe scallops on the vongole were soft and the noodles were cooked just right~ A bottle of wine is corkage-free, so you can🙂 buy it at the wine shop next door and visit it

The food is so salty and delicious especially the pizza!

I had to come to Seongsu-dong to eat, and there was a peculiar pasta with mackerel, so I tried it, but personally it was a bit too fishy and difficult to eat. It has a clean interior and the atmosphere of a typical Western restaurant.

It appears as the first visit to Naver, but it is the Nth time I have visited every time I come to Seongsu-dong for several years! Recently, I visited back-to-back and tasted 5 different menus! If you are coming on a date with 2 people, please try a pizza! Instead of the obvious mozzarella, you must feel the texture of the creamy cheese. (Especially recommended for calzone!) The more you chew the dough, the more fragrant it becomes, and it was the most similar to the wood-fired pizza I ate in Italy. Pasta is delicious, but risotto is also an art. The multigrain is slightly mixed and the texture is interesting. The porcini texture was better than the leek cream. Both have cheese in them, so it's good to order the other one without feeling it. The eggplant gratin is delicious here, and the pasta is what do you say?! It's all delicious, so I recommend you try it all. The atmosphere is quiet as there are many people going on blind dates.

I visited with my mother and she liked it because it was delicious, so I was 🩷 happy

I ordered vongole pasta and mascarpone pizza. The signature mascarpone of Numerodos has a combination of basil flavor and cream that stimulates the appetite more, and I have a feeling that it will often come to the crispy outside, soft inside, and the freshness of thin pizza.

The pizza is really good! The vongole is also delicious haha I want to come again because of the pizza The crispiness of the pizza dough is❤️ kick

This is the second time I've been here this week! The pizza is also :) Personally, I really enjoyed the pizza in the first picture!

It's been a long time since I've been here and it's still delicious! If you are looking for a date spot such as Seongsu-dong pasta and pizza, we recommend it!

The pasta was mediocre, but the pizza was chewy and delicious! It's a pity that the amount is not large😢

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