Essence

Among the things I ordered, the sea bass tartare was refreshing, so I recommend it as an appetizer, the chicken liver mousse was also unique and good to my taste, I thought the scallop scallop tasted like that👍, the veal tenderloin was very softI ordered five for two people, but I wasn't fullVery close to the Seoul Arts Center,🤣so it's good to go when you see a performance.

There are many unusual menus that you don't usually taste. I recommend

Green onion, chicken liver mousse, escargot, scallop scallops, octopus scallop, and veal tenderloin were eaten by two people, and the amount was sufficient. The best dish was the veal tenderloin! Other menus... The veal tenderloin was great, so I think of this steak next time and I think I'll come again, but I want to try new menus.

The atmosphere of the restaurant was neat and quiet. The food was good overall.

Overall, the meal was better than I expected. I wish the leeks were cooked a little more and the relationship with seaweed... 🤔 Yes, scallops and cherries go well together, but🤔 the fish is not enough to garnish and presentation. There are a lot of food, so I see quite a few groups that are like a dinner party/gathering. Personally, I don't like house wine. I hope that the atmosphere, the nature of the food, and the price will be more balanced~

The three of us ordered a lot of this and that, but honestly, the amount is too small for the price and it's very expensive. If you visit again, the menu you will order again is chicken liver mousse. Spring onion. Still, the location is close to the Seoul Arts Center, so it seems to be suitable for a date. The toilet is clean.

The place to go for some high-end French food! I heard that they usually order 2~4 menus for 2 people, so I ordered chicken gan mousse, escargot, and mussel spaghettini. The chicken liver mousse with figs was so delicious, so I ordered an additional brioche that came with it. The amount of escargo was small, so I thought I should order more, but I ate the mussel spaghetti full of caviar, and it was quite filling. Sauce and tangy noodles that go well with mussels! It was delicious. It was nice to be able to eat new menus in a nice atmosphere.

I ate spaghetti mussels with spaghetti, the price is expensive and the amount is smallha ha French food is unique, Michelin, so it's more quality than lamb!! The taste is steamedEspecially the scallops are completely soft, and the mussels burst with sauce as soon as you eat them, but they are rich and delicious, the caviar on top is arbuga, not steamed caviar, but it's similar, ha ha The atmosphere is good, so it's always successful as an anniversary or a blind date date, it's good to have a conversation, please make a reservation before visiting❤️.

It's a Michelin restaurant near the Seoul Arts Center! Every menu is delicious and has a great atmosphere, so it's a great place to go on a date! It's also good value for money~

They prepared baby drinks and tableware and were really friendly. The toilet is also very clean. The meal was hearty and very enjoyable. It's a pity that French meals are small every time. I want to eat it...

A month ago, I visited Essanx🇫🇷and wrote it down quite a bit of time laterThe day I saw the exhibition at the Seoul Arts Center with my mom, I wanted to share my memories of going to France together before, so I visited Essance. ✔️OrderChicken liver mousse (no photo)Escargot (photo No. 1)Spaghetti mussels (photo No. 2)Overall, the amount is very small compared to the price. Two women ate three menus and the amount was small. Nevertheless, it was nice to be able to create a special experience in terms of being able to taste French cuisine in Korea. The escargot is especially unique, and the shell-shaped pasta noodles and the fine-grained pastry bread are served with the snail dish.' It was okay in terms of 'buying experience', and it was a disappointing place for 'delicious meals'~

The flounder dish was clean and the brussel sprouts were very soft and good. The pasta dish is based on a sauce with a rich smell of the sea, so I think there will be likes and dislikes depending on the seafood preference

All the food is delicious, it doesn't feel like Escargot, it's really delicious! I was especially surprised that the bread tasted like it was made in a bakery~ The veal steak melts in your mouth The combination of scallops and cherries was really fresh!! I don't think it would fit, but it suits me~ I think you did a lot of research~ I experienced food dancing in my mouth!

The atmosphere was classy and friendly! The mussel pastani was delicious!

I went there for my anniversary. It was my first time eating them, but they were not irritating and had a mild taste. I could feel the taste of the ingredients well, and I enjoyed the pasta the most.

It is the best place for a blind date or date. The lighting is beautiful and the food is clean and delicious. The spaghetti with caviar generously added was still a taste in my mouth~ It was 😋the spaghetti of my life, and the dipping chicken liver mousse that came with bread was really delicious. There are various figs in it, but it tastes great! The crepes also ate all the potatoes on the floor. It would have been better to eat it with wine! There was a parking space in front of it~ I thought the price would be evil, but it was a better price than I expected. Good

A precious and delicious French à la carte restaurant I hope you will go for a long time!

It was a small, cozy and lovely space. The taste is🫶🏻 perfect

It was my first time visiting, and the food was unique, delicious, and nice in a cozy atmosphere. There are many menus that are especially good to eat with wine.

All the food was delicious, so I ate it with satisfaction ^^ It was a quiet atmosphere, so it was good to have a conversation~~ I want to go again next time!

I made a reservation and went in without waiting! Each and every one of the dishes was delicious, and although the liver was strong, it was okay because the ingredients and flavors went together.👍

I loved the special menu that is not easily accessible and the appropriate liver (not sweet). There is a Seoul Arts Center in the South Terminal. A restaurant that I definitely want to experience other menus~ The shop sign was hidden by a parked car, so I wandered around for a long time. It's where Naver Maps tells you, so you have to stop and look for it.

Visited with my wife on the recommendation of my daughter. The food was cost-effective and delicious.

It is a must-stop place before going to the Seoul Arts Center performance. It's good to be able to enjoy a la carte menu.

♤ Ris de Veau (veal thymus) (49,000₩) ♤ Escargot (snail) (27,000₩) ♤ Saint-Jacques (scalloped scallops) (28,000₩) French restaurant located near the Seoul Arts Center. After Michelin 1★ Opré closed, Chef Kim Young-sun of Cheongdam-dong Sollay took over and ran the restaurant, and it has the advantage of being able to eat a variety of French dishes a la carte instead of courses. Among them, the hidvo (veal thymus) is the most unique, and it is worth trying because it is very creamy and savory. Likes and dislikes can be quite divided. The scallop scallop risotto was also impressive, and it goes well with fruits such as green grapes and cherries.

Each menu was delicious. If you prefer to eat a la carte rather than a course meal, I think you will be more satisfied if you visit. However, it takes quite a while for the food to come out, so I think I have to take it into account.

It was my first French dish, and it was unusual and delicious! In particular, the more you chew it, the more delicious it becomes. The ercargot herb oil was really delicious, and white wine vinegar? The marinated onions and caramelized onions went really well with Iberico, so I ate it deliciously. Brioche is really delicious on its own, but it tasted even better with terrine on top. I ate well.

I went to see Michelin, and it was very good because it was delicious and the price was reasonable. It's a pity that I couldn't drink wine with you because I had to drive.

https://catchtable.co.kr/essence