Butcher's Cut Dosan is the flagship store of Butcher's Cut, an authentic American-style steak restaurant. As a steady brand that popularized 'dry-aging' for the first time in Korea, it provides top-class steaks with deep and rich flavors while preserving the original juicy and texture of meat with an aging technique developed in-house according to the characteristics of raw meat from Korean beef and Misan. With a wine list certified by a master sommelier, cocktails, single malt whiskeys and more, Bar & Grill is truly a bar. In addition, a menu that reinterprets the classic American brunch in the style of Butcher's Cut is also available at Butcher's Cut Dosan.