Diversity, Delicious, Delight - t r i d.

* Closed on Mondays and Sundays every week.
* Please make a reservation by http://catchtable.co.kr/trid (catch table) or by phone.
* It is operated as a no-kids zone and is not available for preschoolers.
* For groups or other inquiries, please contact us by phone.

Treed

It was the first time I had a Western course meal of more than 100,000 won in Korea. I decided to include alcohol in the pre-dinner drink, but it was refreshing and delicious. Truffle Shoes, Small Plate (Red Snapper, Octopus) It was amazing and delicious. The abalone was tender, harmonious, and the most delicious. The pasta (crab intestines, sweet shrimp) noodles were thin and delicious. The steak is small pieces of tenderloin, and large pieces are the end of the shredded. The chef's recommendation is medium-rare, but I'm going to do medium if I visit again! Coconut sorobe and tea and lemon Madeleine & Rooibos were also good. There is a toilet at the entrance of the store, and if you want to leave a coat, it would be good to go to the bathroom and ask for a coat. And Triple Star came out when we came out! Thank you for not expecting it, I'm a little disappointed that I could only do it. 😢My husband wanted to take a picture haha

Black and white chef Triple Star's tread I went to it It was really delicious.

The menu is delicate and delicious. It was also good to chat with Triple Star after the meal. See you next time.

Thank you for the good course meal ^^ I felt the harmony of Korean and Western food in each dish. I had a good time with my wife for the first time in a long time, the chef is also kind~~

1. From now on, the standard for 'crispy' is the texture of the potato chips that support the beef tartare.2. There is a way to feed bitter deodeok to children.3. From now on, hard and ice cream sold in supermarkets are different dairy products.4. Siragi noodles (feat. oysters) must be served in meal kits. This is crazy. 5. Again, Siragi noodles (feat. oysters) must be served in meal kits. If fine dining has a class, Trid is just heaven. Is the reason why it is only listed in the Michelin Guide and has no stars is because it is still a new restaurant? To my taste, it's already a triple star.

Triple Star, the king of delicacy, detail, and patience in black and white chefs.. The chef is very calm just like you see on the show. As for the food, it seems that the Western-based dining ingredients are also based on seasonal Korean food. After all, as expected, it seems that he was very minimalist and very careful about the texture. Abalone and Spanish mackerel were very delicious. Roasted.. It's the first time I've tasted it, and it's really delicious and cost-effective! Please go there.

I enjoyed🤗fine dining at the chef who appeared in Black and White Chef •Trid•I was happy to chat while watching the chefs cooking in the kitchen open through the window in a cozy atmosphere and waiting for the next dish ^^ Very nice!! Thank you❣️to my daughter for preparing everything And our OOTD today is also perfect😉

A black-and-white chef restaurant I've wanted to visit for a long time, Tread! Chef Kang's cooking was not lacking as expected, and I think I was more satisfied because it was a style that I had never experienced before. I would like to 🥳 thank you again for allowing me to have a special experience in the world, and I also paired it with 6 glasses of wine, and I thought that mariage with food was a really great list. 😏 👀

Two. Times. Review of the first visit to Trid🥰🥰I was very satisfied with my last visit and wanted to visit again, but I am grateful to visit againIf😆the first visit was the autumn course, this second visit is the winter season, and everything except the signature menu such as truffle choux and abalone has changed, but the changed food is also very deliciousIn👍🏻particular, the wine pairing is the same amount, but it was changed from 5 glesses to 6 glasses, and every time the course was changed, the sommelier paired it with a wine that went well with the dish, so the food tasted better and the satisfaction was higher!! In particular, the port wine cocktail was removed from the pairing and could be ordered separately, so I tried to drink a few cups, but it became so popular that I barely ordered a drink due to the issue of being out of stock.🥲👍🏻❤️

The food was delicious and I had a great time~ 🩷I think it will be a good memory!

I went to Triple Star's Trid, which is a hot black and white chef!! It was such a great time! It was a very fun time to taste the food, taste, aroma, and wine pairing!! From welcome drinks to truffle appetizers, yellowtail, crispy yukhoe, charcoal-grilled abalone, oysters, shredded steak and tenderloin steak, and finally dessert!! It was a place where I felt that they paid a lot of attention to the latte ingredients!! If you eat it with wine pairing, it will taste even better!! I want to go again!! 😋

I came to visit as an acquaintance. Each dish was delicious and had a new taste..! I don't know much about gastronomy, but I was impressed that this is gastronomy. Before I came, I thought the course price was a bit burdensome, but after eating, it was worth it at all.

Triple Star Chef Kang Seung-won's TRID 🥰Lunch reservation was successful! You can see the chef in the atmosphere of the food, kitchen, and storeWelcome🎄Drink: Yuzu flavor/coconut foam + Gin Fresh Truffle Choux (shaped like truffle in the forest): Filled my mouth with fragrant truffle scentSeasonal fish sashimi (great yellowtail): The softness of the avocado, chives, kelp, and sweet dongchimi are unique and very deliciousAbalone and onions: Abalone with onions cooked in 6 different ways (onion powder, bread, pickles, pickles, tempura, sauce). It was good to be able to feel various textures and flavors Siragi / Oyster pasta : A dish 👍🏻where you can feel the aroma of oysters and the flavor of siragi Hanwoo / Deodeok : Two horn Hanwoo (tenderloin, whipped) It is rare, but it does not seem to be the best👍🏻in terms of doneness and texture It was so impressive that I couldn't choose just one of them🩵

The atmosphere of the small and warm store is good, and the food was very delicious! I traveled from Busan, but luckily I made a reservation a day in advance, so I will have a happy meal. I'll go again if I can! 🤗💛

I no longer have any objection to fine dining

It was the most delicious food I had ever eaten in my life. I had a perfect dinner experience at Tread's restaurant, which became the most famous black and white chef. Each dish is so delicious, and you can experience the taste of various layers in a very three-dimensional food that is about the size of a small finger. I don't have much experience in gastronomy either, but that expression really reminded me. The timing of the food was very good, and I was grateful to the staff who kindly explained it during the two-hour meal. A restaurant that can be said to be the essence of fine dining. There are 200% intentions to return visits!

It was so delicious and atmospheric! I highly recommend visiting on anniversaries :)

After making a difficult reservation, I went for dinner. The customer service is not bad and the food is very good. It had the largest number of tables in the hall size among the fine dining restaurants I have been to. So I felt a little crazy. The problem is that the croaker has a thorn coming out. If it came from one dish, you might think it was a mistake, but both plates came out and I was disappointed a lot. It was difficult to accept the chef's morbidity on the show and the price range of the food.