Chef Kim Jee-woon's Cuzzolo, followed by Maremma, and Volpino Ristorante
Michelin-listed fine dining with a reputation for pasta

Volpino

My brother recommended it to me, and I really enjoyed it!! The atmosphere was good and the taste was good, I want to go early and spend a long time next time. It's not in the picture, but the ragu pasta was really good!

Good atmosphere and delicious food! Asparagus is delicious!

The raw noodle pasta was really deliciousBut the arancini was also the most delicious I've ever eaten.

Everything was delicious except for the bone black pasta! (Personally, Bonmarrow is for a little simplified)

The food was delicious. Parking valet is 5,000 won. But the alley is too crowded and inconvenient.

The arancini and ragu pasta T-bone steak were delicious. But it was too hot because of the heater during the whole meal. Everyone who came with me was sweating and eating.

pasta is delicious !! pasta noodle cooked well not too hard not too soft !! I'm enjoyed it ! next time would like to try ither menu !! specious and cozy atmosphere ✨️ good for dates or meeting with friends 🧡

In my taste, the aroma of spices is strong

I used to be a regular customer, but I felt like the taste had changed a lot after a long time, so I think the chef changed it... I don't know if it's changed or not, I went to eat my favorite lobster pasta, but it's not there anymore. It's because it doesn't suit me. It was a pity, I just tried to go and just ate it while I was coming in, but it wasn't the same as before, it's a pity that my favorite pasta is gone, but now I have to leave it as a memory..

I used it after making a reservation. I ate starter, salad, and 2 kinds of raw pasta with my spouse. The starter (arancini) and salad were fine. The ragù pasta was a problem... The first taste was salty, so I told the waiter that it was salty, and after checking with the kitchen... "Basic liver?" He said. In other words, you just have to eat. If the customer felt salty, wasn't it salty? You said that there is a lot of cheese in it, so you can feel salty... Then I thought I should just eat it. Okay. Maybe I'm a particularly bland-eater. But I think I need to think about the feedback that the customer said was salty. Of course, it is a basic liver, so what if it comes out again? I didn't eat well. The bottom line is... Squeeze.. I squeeze a lot of pasta here..

All the food is delicious. Even desserts~ The kindness of the server.. It was a relaxing and enjoyable meal. I think I can spend the rest of my anniversary happily. Thank you, ^^ it's broad daylight today, so it's a pity that I couldn't have a glass of wine, so I'm going again. I kept thinking of octopus salad and arancini gelato and white wine, haha Have a good day to all the staff^^

The atmosphere is very good ( The price of pasta is 30,000 won and valet fee is about 5,000 won for 1 hour... It's high)

I went early in the evening without a reservation, but I was glad there was a table. It's always full on weekdays and weekends. The staff are friendly and attentive. I like fish carpaccio, so I always order flounder carpaccio, but it was a little different from usual. Volpino pasta is delicious, so if you want to eat delicious pasta, I think of😋 Volpino first, yesterday I was full, so I only ordered simple appetizers, fish dishes, and desserts, but I had a good time with wine.

I went to Arincini & Pasta for 🤍the first time in a long time and it was so good.

Chef Kim Jee-woon's Cuzzolo, followed by Maremma, and Volpino Ristorante Michelin-listed fine dining with a reputation for pasta