Dongbosung

Even though it's Sunday, it's full. It looks like a popular Chinese restaurant. 3 people add 1 champon to the glutinous rice sweet and sour pork + jjajang 2 set menu, and it seems to be a good price for 37,000 won. I enjoyed it well.

This is my Hongdae regular restaurant. The handmade noodles are also spicy, so it's very delicious. It's a steamed jjajang that doesn't produce water at allIf🤤you order it with a Sichuan sweet and sour pork set (B set), two people will eat it for 13500 won per person.

It's a traditional Chinese restaurant, great value for money. The basic flavor is also great. Spicy uni jajang and glutinous rice sweet and sour pork are also very good to eat at that price.

Spicy uni jajang tastes goodThe jjajang sauce is spicy and the noodles are unique, so the chewy texture is goodThe glutinous rice sweet and sour pork is like a kumbarouCrispy, the meat is good, and it is delicious.

Crowded happiness Champon soup and rice with jjajangbap and champon rice haha uni jajangmyeon is also delicious.

I always ate lunch and went to dinner in a short time, and it was all delicious when I ate it with Yantai Goryangju haha

It's always delicious, it's better to go early at lunchtime.

Soy-based sauce... It came out right away, but the swollen noodles are not rubbed even if you rub them, so the inside is not covered with salty sauce. What should I do with this😢 When I asked where the chopsticks of the fleshless lady in the hall were, she bluntly guided me and told me to give her some kimchi, and she just went away. In thirty years of my life, this is the first time I've been treated like this. Damn, I don't think it's like 10500 won jjajang is blown up like this, and the serving is not so blunt

Blemish... Fried dumplings and champon were good... The jjajangmyeon is too bland, and it feels like it can't be absorbed by the noodles... The spiciness is spicier than I expected..... Aside from the spiciness, it's very bland. The fried sweet and sour pork was good, but the sauce is also bland... The group I ate with also has the same opinion...

I saw Champon and my friend is Gul Champon, thank you, Maigul💕

I still wore black gloves and touched various things and food bowls, but I went because an acquaintance wanted me to.

It's handmade noodles, so the quality is different from other Chinese dishes.

Spicy uni jajang, oyster champon, and glutinous sweet and sour pork are all delicious.

I ate fried rice and oyster champon, but it's okay. The oyster champon soup was cool and I ate it well. The fried rice sauce is also a spicy uni-jajang sauce. Only the aftertaste is slightly spicy.

The noodles are unusual and spicy, so I don't feel it.

The jjajang is spicy, so I don't feel it. And the noodles are different from other Chinese restaurants, so it's delicious, it's a pity that I got paid for champon water, but it's a pity that it's a little salty because there are no noodles, but I'm going to eat it with champon.

I ate course A with my husband, and the amount was just rightThe jjajang was a little spicy, but it was deliciousThe glutinous rice tangshu was also deliciousThe dipping was good, but it came out👍 as a bummuk.

It's good that the store is clean and clean. The spicy uni-jajang is not very spicy, but it is slightly spicy. Tang Shum is delicious with the chewiness of glutinous rice. A set for 2 people is just right ^^

There was a seat when I entered at 11:30 a.m. After that, it's waiting.. I couldn't eat it because it was spicy, so I couldn't eat it. It was a bit disappointing. The sweet and sour pork and fried rice were delicious!!

Is this champon or art? 😱 It's so delicious😋

The beef spicy uni jajang is delicious, so I💕 came again with my family.

Set A The amount of sweet and sour pork is small, but the uni jajang is delicious

The price was good and the owner was friendly! But the soy sauce was 🥲🥲 too salty

Seasonal oyster champon is cool and delicious! I ate well.

The 13,000 won seafood champon doesn't have that common pine cone squid, and there is no jukkumi The seafood champon I saw in other reviews wasn't like this..? I didn't eat a bite, and I took a picture, so I asked if it was seafood champon because the amount of seafood was small, and I was told that if I didn't like it, I should eat something else next time. I visited around 1 pm after lunchtime, but there were a lot of people, I waited a while to order, but the food came out quickly, but all the noodles were horned, so there was no chewiness unique to Dongboseong, and I couldn't eat half of it because it was too saltI ate soy sauce yesterday and I liked it very much, so I went to eat warm soup because it was cold today, but if I visit again, I don't think I will eat champon again.. If you plan to visit, it would be better to avoid busy times.

It was good to make it a glutinous rice sweet and sour meat set! Delicious.

I went in thinking that the turnover rate was fast, but the menu came out a little lateBut I was so hungry that I inhaled it without taking a picture and left even a sprout of it. The taste is very good!

I finally met💕 the sweet and sticky glutinous sweet and sour pork and the slightly spicy uni jajang until the end of the moist jajangmyeon

The sweet and sour sauce was too sweet, but the taste is okay.

It's handmade noodles, but my father likes machine noodles. ^^;; However, he liked the glutinous rice sweet and sour pork because it was chewy and crispy~~ It is clean without champon~

It's much better than other Chinese seafood fried rice.

Hongik Univ. Station authentic Chinese restaurant DongboseongEveryone❤️who passes by here says it's a restaurantEveryone who passes by here says it's a restaurant, so I went in and tried it. It has a moderately sweet tasteIt is a delicious sweet and sour pork with quite a lot of meatSoy sauce was quite delicious, and the noodles are handmade or chewyFried rice was okay and the staff was safe. Next time, I have🥹 to come to eat spicy uni jajangmyeon

He tells me in advance whether the basic jjajang is seasoned with chili pepper powder or spicy, but I think those who sprinkle red pepper powder on the original jjajang will like it:) The champon was also full of😃 seafood and vegetables

It's been a few years since I visited, but it seems like it's been more than 10 years, but it hasn't changed. It's still hot.

The spiciness of uni jajang is worse than Shin Ramen. It's chewy like shaving knife noodles. However, I sat next to the toilet next to the kitchen, and when people enter and leave the bathroom, the toilet smells like naphthalene. If you are a bastard like me, avoid the seat near the toilet. I put up with half of it left, so I ate a little more, but I still felt like my mouth smelled like naphthalene.....

Tang Tang Tang Sweet and Sour Pork 👍 CrazyJjajangmyeon 😢 Old Jaw Scene Style The best Oh Champon was also really delicious ♥️, even though I went after lunch time, it was full of people!! After all, restaurants don't care about the time haha Seoul 1st place 🫶

It's a set menu, so it has a taste, but the amount of sweet and sour pork was smallI ordered it as a large bowl of soy sauce, but I was bored because the amount of seasoning was smallStill, it was delicious and kind.

It's a restaurant I found after watching a movie with my wife at CGV, and the uni jajangmyeon is delicious, and the spicy Sichuan sweet and sour pork is completely my style~ 100% willing to visit again next time.

A decent Chinese restaurant where you can eat at a reasonable price

If you go at 12 o'clock on a weekday, there are no seats. The hall is wide, so it gets out quickly. The jjajang comes out spicy, so it's unique, and the overall food is delicious, and the chadol champon is also good.

I wanted to eat it from yesterday and ate it for lunch today. The jajangmyeon with a very slightly spicy taste is delicious as always. Add champon soup. When I asked for champon soup, I could see it, but it's good to be able to eat it proudly for a thousand won. Waiting started at 11:30.