Haenghwa Village

Myeongdong 5,000 won uni jajang restaurant Haenghwa Village revisit This time, 4 pickled radishes are kindly (?) ~ !!! (I always ask for more, but I wish you could give me a little more raw onion slices and spring paste that I don't even eat...)Besides, it's the first time I've ever had 3 edamame~!!! The last time I visited, I was disappointed that it tasted less than the first visit, but this time it tasted the same as the first visit, so I was very happy~!!! Not only in Myeongdong, but also in Seoul, where you can meet the most cost-effective and delicious jajangmyeon Myeongdong Chinese restaurant Myeongdong Chinese restaurant - Haenghwa Village is the best~!!!

The first time I visited, I was sunk by the taste and cost-effectiveness.... Myeongdong Chinese Restaurant Myeongdong Chinese Restaurant Myeongdong Jjajang Restaurant - Haenghwa Village• Jjajangmyeon (5,000 won) + Gobaegi (1,500 won)• Air Rice (1,000 won) I came to taste itIt was less than the impression of the first visit, but it was still cost-effective and delicious~!!! Seriously, it can be called the best jajang restaurant in Myeongdong Haenghwa Village is the best~!!!

This is my first visit this year. I went on a Saturday around 12 o'clock, and it was relaxing. The traditional jajangmyeon that has never changed. After a delicious meal, on the way out to Seoul...

Jjajang is cost-effective. It turned out that the mu wasn't chewedUdon noodles had a rotten smell in the seafoodInstead of saying sorry..  This is frozen, so it didn't spoil, it was undercooked and smelled? I said,

A cost-effective Chinese restaurant in front of the Chinese Embassy in Myeongdong!

The house that is number one in terms of cost performance and taste in Seoul, the 5,000 won jajangmyeon is 7~8,000 won, and the taste of hitting the ears ! It's a flaw that there is no parking lot, but use the free parking ticket of the Shinsegae department store app across the street.

The food feels greasy but it's good value for money

The price is cheap, but it's so delicious.

The sweet and sour pork and uni jajangmyeon are so delicious. The price of jajangmyeon is cheap.

The sweet and sour pork comes out with sauce, and the meat is tender and sweet and sour.

It's been a long time since I went to a Chinese restaurant and ate jajangmyeon, champon, and sweet and sour pork. It was clean and friendly, the food was plentiful but most of all, it tasted really good. I recommend it to those who like uni jajang, and the champon is also deliciously spicy with a very thick soup. If you come at night, it would be fun to see the Shinsegae department store. I am willing to visit again.

I ordered soy sauce and samsun champon and ate it. The soy sauce is delicious, but the sauce was already on the noodles, and the noodles were completely soaked. The amount of sauce is just on it, so it's even harder to digest. Normally, soy sauce is generous and onions are carefully cut and stir-fried, but the amount of onions was small and I thought it was freshly fried. The champon also tasted good, but the noodles were rinsed less, so there was a lot of starch. If you can't digest well, don't go, If you want to test your digestion, try it.

Life I met in Myeongdong Uni Chajang Steamed Restaurant Myeongdong Chinese Restaurant Myeongdong Chinese - Haenghwa Village Uni Chajang (General Jjajangmyeon Yi Uni Chajang Im ~ !!!) and Ijak 5,000 won~!!! This price in Myeongdong is true? It's not just a cheap tasteless jjajang, it's the best jajangmyeon that made a precious time like 50,000 won~!!! A very kind boss or staff member Hunnam told me to try the basic jajangmyeon first if you came for the first time. I believed it right away~!!! (It's the cheapest menu, but I can confidently recommend it to first-time customers...)I was happy to meet the life of Jjajangmyeon on my first visit~!!! However~There is only one thing to consider and keep in mind when visitingBe careful of the hall server who walks a subtle tightrope between unkindness and bluntness~

The taste and cost-effectiveness are good, so it was a place that I sometimes visited when I came to Myeongdong for 5 or 6 years. I visited today, and the overall food condition was strange, so I am leaving a review. Oyster Champon: Maybe you forgot to add salt, it was very bland and spicy. There were a total of 3 oysters. Fried rice: It was delicious, but the jjajang was not warm at all, and the jjajang was separated from the oil layer a lot. I wonder if something has been left unattended for a long time. Sweet and sour pork: Some of the tempura were too big, so it was uncomfortable to eat and felt insincere. The onion sprinkled on top was very cold, whether it was just sliced from the winter veranda. It seemed that the boss was not there today, and I think you should know how the store is running when the boss is not there, so I leave a review with a worried heart. I hope it will be improved.

One of the many Chinese concentrations in Myeongdong. In winter, oyster champon is a good house~

Korean sweet-and-sour pork. Jjajang. Order a champon set. 6:30 p.m. Meal. An insincere restaurant where all the food is served lukewarm. Even the water comes out lukewarm... The champon soup is also lukewarm. Too. It is a very insincere restaurant where all the vegetables and ingredients come out in a clump.

It's a cost-effective and delicious Chinese restaurant run by a Chinese Chinese. China Center in front of the Chinese Embassy is rarely open on weekends.

Myeongdong Station Restaurant Haenghwa Village Winter delicacies while looking at the façade of Shinsegae Department Store Main Store from the seat Oyster Champon is light and delicious~ Goryangju with crispy fried dumplings ~ Blue Ribbon Restaurant Haenghwa Village façade Chinese food is delicious~:)

It is a cost-effective Chinese restaurant in Myeongdong, Haenghua Village, there are many year-end dinner gatherings, and it is one of the Chinese food concentrations in front of the Chinese Embassy.

In order to take a comfortable look at the media façade of the Shinsegae Main Store, I made a reservation for a window seat at the lighting time and visited Haenghwa Village. It's a Chinese restaurant, but the chicken is salty, so it was a Chimac restaurant that called for beer!

Believe and eat Haenghwa Village's sweet and sour meat! This is steamed

When you come to Myeongdong, it is a long-standing restaurant that comes to mind.

A delicious lunch at Haenghwa Village on the way out to Seoul. In the evening, Shinsegae Department Store Ajyeong Restaurant!

Even if the food comes out late, I was very angry when the noodles were badly swollen. The life of Chinese food is noodles, but the champon has been boiled for a long time, so all the vegetables have watered, and the few squid that have been soaked in the seasoning for a long time have become black, and the food that came out was the same, and I couldn't eat it after eating it, so I left it all behind.  It's ridiculous that such a restaurant is maintained in Myeongdong. It's embarrassing to see what tourists think.

When I ordered soy sauce, I served food with fried egg on the old date paste, which was a little uni jajang, and when I went out, I ordered soy jajang, but when I said that there was a regular jjajang, I asked if there was a fried egg. So they said there was a fried egg. Then, what is ganjajang? The sweet and sour pork also came out completely different from the other images here, but because it was Sunday, the chef was absent. On Sunday, the munyeon shop is Gaehwa and Haenghwa VillageI went into Haenghwa Village, which I have never been to..

I stopped by on my way to visit Seoul for the first time in a long time. It was good to visit around 2 o'clock and have a lot of time. It makes me feel good to eat delicious jjajangmyeon in a cool store. It is always delicious.

Most of the food in Haenghwa Village is above average. In particular, the kansho shrimp is really delicious.

I went there while looking for an old Chinese restaurant, and ha ha it's delicious! The sweet and sour pork was not even sweet~ The soy sauce was also delicious! It's worth a visit!