Our Hongbok 1958 is a Chinese restaurant specializing in Chinese cuisine.
It started in 1958 in Busan under the name Hometown.

Later, in the early 1970s, next to Jinyang Arcade in Toegye-ro, Seoul,
Relocated to the name of Hongbok Branch in earnest
It continued its history.

In the early 80s, it was moved to the new building of the Shinsegae department store headquarters, and in 2002, at the beginning of the current Namdaemun Market, it was called Hongbok.
It is a traditional Chinese restaurant with a mutual name.

Hongbok

It's been a long time since I've brought my friend, but it's still delicious.

Visited at lunchtime with very high expectations. Wait for about 10-15 minutes before entering. I ordered after sitting in front of the POS machine on the second floor, and the lady who took the order was standing at the POS machine, and I told her the menu, and she entered the menu order into the POS machine as I called, and she said, "I'm confused when ordering, so order the dish first!", and gave me a pin. What are you confused about? The leek oyster champon was not strong and had a good vegetable texture. However, the smell of chicken was too bad and the fried food was hard, so I couldn't eat it all and left it all behind.

It was delicious! There is a lot of fresh seafood in champon:)

The oyster champon soup is amazing~^^ delicious~!!!

Blue Ribbon and Red Ribbon Namdaemun Market Chinese Restaurant Restaurant Hongbok Winter Menu Chives Gul Champon Recommended #Hongbok #마리의일상 #남대문시장중식당맛집 #マリーの日常 #마리의식사 #홍복중식당 #홍복중화요리 #명동맛집 #홍복유니짜장 #홍복부추굴짬뽕#블루리본중식당 #레드리본중식당

There is a blue ribbon, so I thought I should visit it at any time. Champon was really delicious and the food was so delicious~ I was curious about other foods, so I want to go again next time.

The room is well equipped, so it's good for group gatherings.

I ate Samsun Champon at Namdaemun Market's Chinese Restaurant Blue Ribbon Restaurant Hongbok. There are a variety of seafood, and the soup is sharp and cool, so I enjoyed it ~ I like the amount because it's very hearty.

There are many Chinese customers who visited the Chinese restaurant after visiting Namdaemun Market

There are things that should not come out of Champon. I was thinking of it as a restaurant, but it collapsed in an instant. *I didn't pay this time, so I will leave a review based on my past visit history.

I happened to go in, but it was a gourmet restaurant!! The fried dumplings were sloppy for the time being, but I had never tried oyster champon, so it was different but delicious and kind!

There are many rooms, so it is good as a business dining place. Yurimgi is recommended

Shinsegae Main Store parking lot. Hongbok. Fried rice shrimp meat is alive, but without salty sauce, it tastes great. It is said to be from 1958.

The store is clean and the food is all delicious

There was jjajang sauce on the menu, so I tried to look at the menu and got it all on my hand. I ordered it in the middle of sweet and sour pork, but there seemed to be almost no difference between the sweet and sour beef on the table next to me. I was surprised that the sweet and sour pork came out in about 5 minutes, but the table next to me also ordered sweet and sour pork, so when I measured the time, the sweet and sour pork came out in 3 minutes after ordering, so I thought I would heat the fried meat in the microwave. The sweet and sour sauce was also very hot because it was microwaved, and I could see the air in the sauce. It came out with an onion bowl on top of the pickled radish, so I felt it was not very hygienic. The uni jajang was delicious.

The champon flavor is very deep. The day after drinking, I always go there.

When you go out of Namdaemun, you can stop by a Chinese restaurant from time to time. A place where crying noodles are delicious. Sweet and sour pork is also delicious!