Gaehwa Myeongdong

The tray jjajang stir-fried with chili oil is really delicious.

I ordered one fried meat and two soy sauces, and the two of us ate it. Well, I had some expectations, but it just tasted normal. In particular, the soy sauce was at a level that could be eaten anywhere.

A long-established Chinese restaurant in Myeongdong. I've wanted to go there for a long time, but I happened to have something to go nearby, so I visited during lunch break. He asked for a seat in the huge crowd, so he sat across from the elderly and ordered uni jajang. The taste was surprisingly sweet for a burn Chinese restaurant, which was a little surprised. Still, there is a lot of savory flavor unique to well-fried jjajang, and the liver is not strong, so it is over the drink. The amount is too small for a large portion, so it seems that men should definitely multiply it.

I went to Myeongdong to exchange money, and I stopped by because I remembered the snack market. It is the same taste. The chives japchae was also delicious, but the small size is missing from the menu, and there is only a large one.

There are a lot of oysters, there are many shiitake mushrooms, and the amount is abundantI don't like leeks that have fallen into water, but it's delicious to eat with them, and the soup is also unique.

It's been a long time since I've seen authentic Korean Chinese food. It's delicious!

I ordered a japchae bowl, but there are almost no japchae and there are too many onions.

I went there with a little expectation, but it was worse than I expected. The amount of restaurants that Chinese people do is a lot compared to the price.

Fried meat is recommended. Chives oyster champon is really bibichu.

Bloom again. I was going to eat last year's Sung Si Kyung, but I keep looking for it! After April, it's a bit hard to eat oyster champon, so you have to eat a lot when it's cold. This is Gul Champon Jizon. There are a lot of leeks in today. There are many oysters. The soup is also cool. A bowl! Even though there are about 10 free seats on the second floor, why doesn't the boss let me in? 😢It was cold.

Order sweet and sour pork, falbochae, oyster champon, and yantai goryangju. The taste of the food is not superior to that of the local Chinese restaurant, the Chinese waitresses have their own unfriendliness, even if the customer is next to them, they talk loudly and their expressions are bluntThe taste is mediocre, not a gourmet restaurant

It is a plastic found in the unijajang. I didn't say anything because I ate almost all of the food, but please be careful in the future. The taste is mediocre.

It was a bit greasy, but I enjoyed it. Especially the fried meat, I kept getting my hands on it and I ate it all the way to the end.

Friends I haven't seen in a long time! I ate deliciously well

Blooming which child likes! It's delicious because it's full of seafood and not irritating

It was my first visit and I ate it deliciously. The champon was light and not irritating, and the fried meat was fragrant and delicious because it was eaten with salt.

It's the worst, the jjajang has too much starch, it feels like a runny nose, and the champon tastes like it's fresh, but it doesn't taste goodEspecially the sweet and sour pork is the first problemIt's made by grinding pineapple, it only tastes like pineappleIt was the worst Chinese meal I've ever eatenThe server was friendly, but the food was the worst, I don't wear a hat, my clothes are strange, and I'll never go back, it's the first time I've written a review with bad grass.

Uni Chajang... Oyster champon eating house, Sung Si-kyung's introduction book. The kind of house where you always get to eat sweet and sour meat... The store is really spacious, capacity cap ^^ The toilet is also a house that is kept clean in the back.

Only jjajangmyeon.. It's delicious. The noodles were swollen, but the soy sauce was delicious. But the red pepper japchae.. It really didn't taste good, and the dishes on the tables next to me were just.. It looked like that.

It's not easy to leave this much at a Chinese restaurant, so I left it behind. The starchy jjajangmyeon sticks right away, the meat in uni jajang is at the deco level, and the rajo meat is smelly and tasteless as if it wasn't seasoned... Let's eat vegetables and bamboo shoots? I picked it up and spit it out because it tasted spoiled. Is my taste strange? I asked the table next to me, and it was the same reaction. I came to Myeongdong with old memories, and I will only get offended. I paid money to buy food waste

It was the worst. I watched Sung Si-kyung's YouTube and went to Myeongdong to celebrate the last day on December 31, 24, and I went to Myeongdong for a date, but it was really too delicious.  Uni jajang leek gul jajang. I ate fried meat, but the smell of uni jajang meat was very good, the noodles were sticky, and the smell of meat was so great that it was a waste of money. I'm going to eat Myeongdong kalguksu or something. I was so sorry for my husband.

I happened to come out of the city and I can see the billboard of Shinsegae Main Store well haha

Is this delicious..? Oh really..? I don't know what the unique aroma is that overwhelms the taste of the food, it's just ,,, tasteless. There is no such common onion and chunjang. Even though I was hungry, I couldn't get my hands on the food. It's really niggy. The uni jajang, champon, and sweet and sour pork were all tasteless😢 It's really a restaurant I won't go to again.

A little boy went to Myeongdong with his dad and bought it, and it's delicious ^^

Everyone, it's really tasteless. The people who work here are also rude. It's too strong... I don't think you should do a service job. I think you'd do better if you just did it.

As I was eating, I took a picture of haha

The view is good. But even though I was eating for 30 minutes, I was ridiculed by the boss's non-case words that asked me to leave out the reserved guest seat. I didn't even say it was a reserved seat, so I sat down to eat... They don't even talk to the people sitting on the other side, they only do it to us... I can't help but laugh.  ,

It's a pity that I didn't take a picture. When I looked at the reviews, some people said it was delicious, and some said it was the worst, but we were really the worst. I ordered Samsun Champon, but the price of 11,000 won was so small that I thought it was right. The soup wasn't hot at all. What is Uni Chajang... I poured a lot of water and boiled it, so it tasted just white and salty. When I complained about the food, they said that uni jajang was originally made by mincing vegetables and meat, but there was almost no ingredients, so I thought they had served jjajang sauce. It's not that we haven't eaten uni jajang in other places, but it's because it's too different, right? Still, I don't know if they had said that they would check it and apologize for the inconvenience, but I think they were more uncomfortable with the way they only made excuses that the original menu was like that.

It was served in two large bowls of noodles and jjajang. Usually, jjajang is served in a small bowl, but here it was unique to serve it in a large bowl. It was not possible to mix jjajang and noodles evenly with jjajang. And the noodles were not much different from ordinary handmade noodles, and the amount of meat in the jjajang sauce was extremely small, and onions were the mainstream. The dumplings had a golden brown color as if they had been finely fried. The thin skin of the dumplings kept the juicy meat of the dumplings, so I could eat them casually.

Meat tempura restaurant👍The other day after the day, the mountain rice bowl is kurnnaenam! Eat a spoonful and pack it

It wasn't the place I was originally going to, but I think I was lucky because the food was delicious! I wondered if the fried rice was delicious, and my friend who didn't usually eat it cut it down, and the champon was sharp and good. I also ate the sweet and sour pork because I just made it. The japchae rice is too much... ᄏ

I doubt people who say it's really delicious. Does it make sense to give it to Chinese food when it's cold? It is not hot or warm, but it is cool. The fried dumplings were also lukewarm, so I wondered what they were going to do. The portions were too small and the food was cold. The red champon tasted like red pepper soup, and it was the most delicious champon I had ever eaten in my life. The person who said this kind of food was delicious must have lived a life of not eating delicious food... There are no common mussels, and the clams that contain a few are bad, so when you chew them, sand + stones come out and spit them all out. The jjajangmyeon has a lot of cold jjajang chunjang flavor, and there is no ingredients at all, and it is almost made by grinding ingredients. The leek oyster champon has a fire taste and is delicious, so it seems to be a white soup specialty. If I were told to eat it again, I think I'd eat chives oyster champon, but I won't go again.

If you do not have the ability to serve customers, do not accept customers. The staff doesn't speak Korean, and when you call them, they just repeat that they should wait, and don't do business.

This is a photo of a small kanpungi and Samsun champon that I left after paying almost 40,000 won. Can you put less than 10 small seafood in it and use the word Samsun Champon? The amount of noodles is ridiculously small, and the kanpungi is oil itself. I can't believe that I ate this kind of food with my own money. Of all the things I ate that day, Yantai Goryangju was the most delicious.

It was winter, so the oyster champon tasted better. Fried meat is also a delicacy.

The jajangmyeon was different from what it looked likeLeek oystersThere are a lot of oysters in ChamponGood

There are a lot of portions, and the sweet and sour pork is crispy and delicious~

#내돈내산시원하면서 The neat chives oyster champon is delicious!! It's full of leeks, oysters, and shiitake, so I feel healthy!! It goes well with the noodle soup. I ate well. (Return visit♡) Leek Gul Champon 11.000 won

It is cost-effective and the jjajang feels like a water jjajang. You can also cut a 5-minute meal, so it's good when you don't have time.

I stopped by late and the food came out quickly and I ate well. Other foods were good, but nawanjawans were too salty

I ate uni jajang because it was delicious.. Phew... What is it that they rave about as delicious? The finely ground meat is as snot as snot, and the sauce is less sown. Not good for my taste. The price of 7,000 won in Myeongdong is good.!

Ganjajang is really obscene... What is soy sauce? It is a style of jjajangmyeon that is stir-fried in a high-temperature pan without adding water or starch sauce. The word "liver" in "soy sauce" means "freshly stir-fried," so you can enjoy a fresher taste by making it on the spot after ordering. I know that, but it doesn't feel like it's been stir-fried right away, and the onion is mushy... When I asked the staff (I don't know if there is a difference in explanation because I am Korean...) they said that it was cooked in the morning... Does it come out like that when you're busy? I said.... Really lining again.... Worst...

Unhygienic (sweet radish, old smell of onions, smell in the store)TastelessQuantity LittleThe line is long, so I went in thinking it was delicious, but it spoiled my moodThe ingredients seem to be completely old, don't put one or two vegetables in the sweet and sour sauce, it's not deliciousThe representative name is Shin Guoryan, but isn't it Chinese? It is a suspicious name. I am quite angry because of the preferential treatment of overseas Chinese in my country.

I visited on a holiday for a la carte incense, and the price was cheap, but the taste... I can't. Jjajang is close to Muljajang. It's a shame.

Uni jajang, leek oyster champon, and fried meat are all delicious.

The food is delicious and good value for money. Three of my friends ate study gaju with dishes and alcohol, such as menbosha and dongpa meat, and it came out to 165,000 won. I think I come 3~4 times a year

The two of us ate fried meat, jjajangmyeon, and oyster champon. The amount is small... And oyster champon has a weak fire taste, but the soup is thick. I think you can understand that it's not like Chinese food, it's like eating a slightly bland oyster soup. Still, the turnover rate was fast and the salty noodles were delicious. But I think you should give me a little more amount of flour.

Go out to Myeongdong and simply have a bowl of jjajangmyeon ~ basic uni jajang is delicious. At first, there was a small amount of jjajang, so I added jjajang sauce. I ate a lot of salty sauce. I think it's a famous restaurant in Myeongdong~

I ate fried meat and uni jajang! Originally, I was going to wrap the fried meat, but the boss told me to eat it after eating a little, so I tried to eat just one bite, but it was so delicious that I ate almost all of it! I don't usually eat uni jajang, but I found out that the uni jajang I had been making was fake!! It was a very happy evening.

I visited while looking for a place to eat in Myeongdong. The food tastes average and the atmosphere is just like a normal Chinese restaurant.

It tastes like a normal jjajangmyeon. Today is the first and last time I'd rather eat chapaghetti

It usually tastes like jjajangmyeon, but I'm disappointed when someone said 😞 it was a good restaurant.

Two mussels and two squid on the champon made me angry and took a picture later. The young people on the next table were full of mussels, but I don't know what it is to completely ignore them because they are old people and can't post reviews. Mapo tofu is also too insincere... I remember eating a course meal before, but I don't plan to go again.

The hall is wide, so it's okay. The uni jajang is a bit fierce, but the champon was delicious.

I went to a traditional Chinese restaurant near the Chinese Embassy in Myeongdong ~ I ate uni jajang and fried dumplings, but they taste faithful to the basics without sweetness! Enjoyed😄 it

Every time I go to Myeongdong, I was interested in the store sign because it stood out, but today I finally went and tried it. The soft texture of uni jajang was a~very delicious. The menu is full of delicious-looking dishes! ^^ foreign customers were also eating. I want to stop by often and eat them all. The boss is also friendly, the store decoration is good, and the atmosphere is good.

Baek Champon is cool and delicious Overall, it was good that there was a lot of food.

Bloom who came back to enjoy champon on fried meat.. It's crispy beyond the requirements for fried meat, so if you dip it in salt and eat it, you'll just crave beer right away~~ It's a very delicious tempura! I also ordered chives oyster champon and ate it. The name is not chives oyster champon for no reason, but there were more than a lot of real leeks and oysters. It would have been better if it had a slightly sharper taste so much that it was difficult to eat it all ha ha. Anyway, I ate it very well~

Order fried meat and cabbage champon! The fried meat is crispy and fragrant, and it tastes delicious even if you dip it in salt~ I like the crunchy texture! Cabbage champon has a cool taste, unlike red champon~

Is this soy sauce? It's the worst thing to have a champon soup flavor because it's stir-fried beforehand. Does the meat taste good?

It's not super delicious, it's just ordinary~

I visited on September 1, 2024 and ordered leek gul champon, samsun champon, and fried dumplings. Compared to other Chinese restaurants, there are fewer seasonings in the food overall, so the liver is not too strong, and the speed is a little less heavy. The leek oyster champon and samsun champon were delicious, but the fried dumplings were very delicious. It was a type of fried dumpling, and the skin of the dumpling was thin, so some of the dumplings were not juicy because the skin of the dumplings was a little torn, but they were soft and crispy, not hard. There are many tables in the store, so I think it's a good place for gatherings.