It is a video Chinese restaurant run by the younger brother of the owner of Yeongbinru in Songtan, Gyeonggi-do, which is famous for its pork champon. At 12 o'clock, the small Chinese restaurant is crowded with office workers who want to make up for the thick champon soup. Not only the pork but also the jajangmyeon with cucumber vegetables is well received.

Wonheung

It's delicious... The restaurant is small... Waiting requires preparation

It was lunch time around 11 o'clock on weekdays, so I think I waited for about 30 minutes before I entered, there were only a few tables, so I waited a little longer, because the fried meat was delicious, my husband, who likes sweet and sour meat, said it was a place I was looking forward to, but he said he was bored because it didn't taste sweet, I don't like sweetness, so the fried meat was okay, the meat quality was good, and there was no catch, it was delicious because I ate it with onions, I thought about eating champon, but I ate jjajangmyeon, but it feels like a thick soy sauce without sweetness, it tastes like stir-fried chunjang, I liked it, I liked it, I tried this style without sweetness, so I can say that it doesn't taste good, but this was okay, I saw it in the evening, and there was a wait, and everyone was drinking fried meat on the table, it looks like a good snack to drink.

It's good that the fried meat and the non-salty champon are delicious!

If you're a little late, you'll have to wait a lot... Still, it's delicious enough to wait and eat

It is a famous restaurant for Wonheung Champon and fried meat that everyone in the know in Gwanghwamun, but the restaurant is small with about 7 tables, so you can wait during meal time, so please note~! Speaking of Champon, the vegetable broth has a cool taste, and it is far from the stimulating Champon. However, the more you eat it, the more it tastes cold! You can think of the fried meat as sweet and sour meat without sauce, but it shows the taste of paradise by seasoning fresh meat (yadulya) in a thin dough. At this time, if you pass a glass of Iguaduju, ah~ you will be happy. It was also featured in a famous restaurant program, but aside from that, it's originally a Gwanghwamun restaurant, so let's stop by~! * I haven't tried jjajang yet, so I can't evaluate it~

This jajangmyeon is a unique taste that can only be tasted here. It's a regular jjajang, but it's definitely different from most Chinese restaurants. It is about halfway between water jajang and soy sauce. The taste is also very different from other houses. A taste that is definitely worth trying.

I ate champon rice, the noodles are delicious, but the soup here is good, so it was very good even if it was rice haha soup

If you order and have a big house, I made the meat sweet and sour meat. The big one came out... It's a lot of food. I have left, but as a cashier. The food was delicious~

I went there without knowing how cool it was, but it was a star restaurant recognized by the sikshin. (I don't know if it's a star) Other people almost ordered champon, but I ate jjajang. The noodles were unusual and the marinade was also unique. The noodles seem to be on the outside with salty sauce, but the sauce taste is not bad. Those who eat champon look very satisfied!!

It's not irritating and delicious =^^= It's a bit disappointing that the space is small, but it's worth the wait!!

In cold weather, it's champon~ It's so delicious~

A restaurant for fried meat. I like oil. I eat well.

Stir-fried jjajang, which is stir-fried over a strong fire to bring out both rich flavor and savory, is a 😋 delicacy

It was a restaurant that I often used in front of the company, but I think it will be difficult to visit after today. By the time I finished eating, the rubber band came out not once but twice. Even a small piece of it goes into my stomach. The problem is that when I mentioned this, I was shocked that there was no action. When I asked again, he said that the sesame oil bottle rubber band was in and there was no apology. I'll post a review before reporting it to 1399 It's a pity to lose one of the restaurants in front of the company.

I'm always in line, so I'm curious about it, so I went to Gabom Champon It's icy, it doesn't have a cool taste, it contains a lot of cabbage, the fried meat is not crispy, there is no sauce, and it's dipped in soy sauce, and it's a healthy taste.. I don't think I'll go eat again.