You can taste the representative food of China's Shanxi region, Dosak noodles, in Myeongdong.
We develop and sell authentic Chinese noodles and Chinese-style shabu-shabu (hot pot) to suit the taste of Koreans.
We are doing our best to make good food that is friendly, hearty, and meets your taste.

Ranjukal noodles

I waited for 30 minutes before the weekend opened, so I entered for the 4th timeMara fried dosak noodles, jajang dosak noodles, and kumbaro I ate Marado sakmyeon, I think it would have tasted better if it was less saltyPlease eat jjajang dosak noodles and kumbarou! It was so deliciousThere were a lot of barlows, so I packed them, and it was👍 delicious even if I ate it at home.

I made jajang stir-fried champon sweet and sour pork, but the stir-fried champon is delicious. Jjajangmyeon is obscene. The staff are very friendly and helpful.

Finally tried the ranjukal noodles! Honest review Ipnieder's satirical pick, Dosak noodles and Kumbaro I made Dosak noodles really chewy Sujebi and rice cakes somewhere in between? It was so delicious, I ordered one for the two of us, but it disappeared after eating a few bites of fenugre. Yong ,,, Kumbarou was not as expected! But there are too many people, and the tables are close together, so it feels like eating with people you don't know. 😢 still, it's worth👍🏻 experiencing at least once.

I heard that it was a house that appeared in another house, but there were so many people!! I was thinking about what to eat, and I ordered jajang dosak noodles or kumbaro, but it was just right for two people. Both were a little spicy and delicious.

I went to eat Dosak noodles and Kumbarou, but Kumbarou said that it starts at 12:30 pm on weekdays, so I ate 2 Dosak noodles😢 There were many teams that regretted that other people who visited at a similar time couldn't eat Kumbarou, I hope others don't have to go through the same thing, so I leave a review, be sure to check the time before you go! The food is delicious, the noodles are chewy, ha ha the amount is hearty

I've liked it for a long time, but I love the chewy noodles!!

It was delicious. The lamb rice bowl tasted like rice mixed on lamb skewers, and the seafood stir-fry noodles were very thick and had a unique texture. There are a lot of noodles.

It's the first time I've tried this thing called dosak noodles, and it's so delicious! Next time, I want to eat something other than champon jjajang!

I went after hearing the rumors, it was delicious and the portion was large, so it was good, if the wait was short, I would go there often.

Seafood stir-fried dosak noodles + kumbaro = 2 people I ordered it haha the amount is just rightThe kumbarou was mediocre, and the dosak noodles are a real kick! It's chewyI happened to come here and waited before it opened at 10:50, but I went in all the time! It took about 20 minutes to get out haha Good Good Return Hang, There was a long wait, and I have to do an open run again!

I ate dinner early~ I went to Lanjukalmyeon in Myeongdong~ I think I waited for almost 1 hour~ I ate Sichuan jajang dosakmyeon~ There was a lot of seafood, and the dosak noodles were chewy and very thick~ The staff were kind and I enjoyed it~

30 minutes Waiting honest review First of all, the aunts at work are unkind, they tell me to order, so I'm talking to them, but I just leave, I think the noodles taste good because it's the first time I try it, but it's really delicious compared to other Chinese restaurants? I don't think this is the case, the taste is not bad, but I have no intention of revisiting, I hope it will be helpful to those who read the review while waiting.

📍Today, on a weekday evening, we met at Gwanghwamun with Ssukkong Cookie and enjoyed🚶 ♂️💕 a date while walking to Myeongdong I was hungry after spending time shopping at Lotte Department Store, so I visited Anju for the first time in a long time, but it was still very popular, so I waited for 30 minutes before entering! ⏳✨ But this place is always worth💯 the wait, we ordered Samsun Seafood Champon Dosakmyeon🍜, Maratang Dosakmyeon🌶️, and Sichuan Tang Suyuk Barou🥢! The perfect combination of chewy noodles, deep soup flavor, and crispy noodles! 😍 I felt💖 filled with happiness every bite I had a delicious dinner that made me forget about the long wait and precious time with my loved ones⏳💕 Thank you for making this perfect day today, Sssuk Kong Cookie! 🥰💑✨

I went to another house in Myeongdong called Lanjukalmyeon! 😜If I had taken Line 2, I would have gone quickly... Due to the derailment of Line 2, the road was very difficult because of the lack of operation. After arriving, I sat down after waiting for about 1 hour, and after about 10 minutes, the Samsun Seafood Sauce Dosakmyeon and Samsun Seafood Champon Dosakmyeon, which I had ordered in advance before sitting, came out in order. 😆The jajangsakmyeon itself felt a little more like chunjang than ordinary jajang, and it felt a bit oily. The taste was good overall. Champon also had a good taste in a refreshing soup, apart from the characteristics of the noodles. As the noodles swell, you can feel the taste of sujebi. The kumbaro was very crispy and sweet, and it was good that the peppers added a little spiciness. It's a house worth visiting once, and I don't know if I'll go again... 😷

Dosak noodles are really very deliciousOld restaurant that is a place of memories for my mom Originally, it was bustling, but it came out again, it was more bubbling Zilan Lamb MeatThe noodles are pungent, and the salty seasoning is well blended into the thick noodles, so the noodles are chewy one by one, and the chewy ones are infinitely Zonemattang The real 😢 barou also has garlic flakes and red pepper toppings really well The amount of flavor is large overall, so it was a waste to leave it behind😢I hope you will do business for a long time as a place that is often visited by families, lovers, and friends.

I waited for 1 hour to get in, I think it's going to be hard to wait if it's hot, I ordered Kubarrow's seafood noodles, but the cubarou is crispy, and it's crispy even if you eat it in a sauce or dip it in soy sauce, so it's deliciousThe seafood noodles I was looking forward to were thick noodles and had the texture of eating tteokbokki, and the liver was a bit strong and spicy to me, and the kumbaro is a basic taste, so it's okay, but I think it's hard to visit while waiting for a long time.

For me, who likes tosak noodles, I was satisfied with both the menu and the taste. It is a combination of Chinese-style porcelain noodles that are irregular and cut with a knife and Korean-style Chinese food. ☺️Samsun Seafood Sauce Sack Noodles (9,000) Samsun Seafood Champon Noodles (10,000) The thick noodles have a chewy texture and contain plenty of ingredients. As time passed, the noodles became chewier, and it felt like soup, Szechuan sweet and sour pork (Kumbarou) (27,000) It was very delicious! It's moderately sour and the glutinous rice is chewy, so it comes to mind over and over again. I couldn't believe there was such a strange combination! The two of us ordered three menus and packed the leftovers because there was a lot of quantity. It's a way to wait in line on FM without a waiting app, but I went to 15 o'clock on Sunday and sat down for 40 minutes. Failure😂of the eye game If you like Chinese food, you will especially like it. 👍 Would recommend

It is a restaurant located between Myeongdong Station and Hoehyeon <란주칼면>StationIt is a restaurant with Dosakmyeon and Kumbarou There are a lot of foreign tourists and domestic customers, long~~ Waiting is basic, I went with my husband and dad, but fortunately, my dad enjoyed it, so it was very good.

I ate jjajang, champon, seafood fried noodles, maratang noodles, and kumbaro, but honestly, the taste of the food is average (I personally recommend jjajang, champon, and kumbaro haha I will go again) The dosak noodles themselves are big in taste~~ and take up a lot of money haha I ate it well with my children who enjoyed it so much!! If you are curious about the noodles, please stop by😄👍👍.

The taste is worse than I expected, it doesn't taste good, and there are many customers, but the staff ignores me, so when I try to pay, they don't come, and they keep coming out, but they tell me to wait for about 5 minutes, so they tell me to come slowly, so I pretend I didn't hear them, and I think it's rude, but I can't ignore them because there are a lot of customers, right? And his mood is also very bad and irritable. The packaged noodles were found completely uncooked, and the hard stuffing was not due to the packaging, but because they were not cooked at all.

It's worth waiting~~^♡^ The noodles are very delicious. Happy Days.

There are a lot of sheep. People eat it and then they leave it and wrap it up. When it's warm, it's delicious and I eat spicy peppers together, so it takes the feeling away. Personally, I didn't like the seafood stir-fry noodles. We ate it with cider. There were a lot of drinking tables next door. We were going to play, so we didn't pack it and left it behind.

During a trip to Xi'an, Shaanxi Province, China, I fell in love with dosak noodles, and when I asked an acquaintance if there was a good place in Korea, this place was recommended. The most delicious thing I ate was the seafood jjajang dosak noodles. The first time I visited, I was with an acquaintance from Busan. His son is a picky eater and likes jjajangmyeon. At that time, I ordered a lot of food, but he said it was a life jamyeon, and he emptied a bowl on the spot. Are you a picky eater? After that, he remembered me as Aunt Sajun. This time, I went to Busan to meet him, and he said he remembered jjajangmyeon, so I promised him to come and eat when I came to Seoul. I stopped by because I remembered something nearby, but it was good to come. The seafood and vegetables are mixed with the noodles and the sauce, and the chewy texture is the best. I went alone and emptied a bowl. I'll visit again

When I ate it with my wife, I enjoyed it. But the next day, my stomach hurts so much just like my wife. I wonder how to manage hygiene

The noodles are thick and chewy, so it is uncomfortable to eat, and the seasoning is superficial. The kumbaroo was also crispy, but the seasoning was very sweet to my taste.

The noodles are chewy and delicious! It feels a little like homemade beef, I was worried that there would be a lot of it for two people, but I think I ordered it well, it was really delicious🤤, the waiting was lost faster than I expected, but it took🥹 a while for the food to come out because it was dinner time.

I visited it because it was called a satirical togan house in Myeongdong GankimIt was close to Myeongdong Station, and I couldn't make a reservation, I could only wait on the spotI went around 3 o'clock on weekends and waited for more than 1 hour before enteringIt was my first time eating sakmyeon, so it was like eating a long homemade meal. I feel like I'm playing something else. I'm satisfied with one shot

I ate seafood fried noodles, and it is enough for two people. The side dishes are surprisingly delicious and the staff are friendly. Waiting seems to be inevitable ... I have a willingness to visit again. haha

I also had high expectations because it was the first place in Myeongdong. Every time I tried to visit, the line was full. A unique noodle called Dosak noodles. It's not as expected, but I think it's a restaurant worthy of Myeongdong. It was my first time eating jajang dosakmyeon, so I felt that the sauce was not soaked into the noodles enough. But it's a balloon that went up. It was good because it was full of seafood. I think those who have gone will surely admit it, I recommend it unconditionally.

The seafood stir-fry noodles are delicious!! The kumbaro is also not very sweet, so it is delicious! However.. Jjajang is just like that again. The seasoning is played separately from the noodles It was an open run, so I entered immediately and enjoyed it, but I want to visit again, but if I go again, I won't eat the jjajang dosakmyeon.

Rice bowl noodles are recommended!! It is a taste that makes people fascinating. The waiting is terrible and unfriendly, but I want to go to the haha of the dosak noodle restaurant that competes with the taste 😢

The taste is worth the wait!!!! Seafood noodles are delicious, for 😢

I visited alone around 11:20, but fortunately I didn't have to wait~ The menu was 9,000 won, and I ate basic jajangmyeon, but the ingredients were very solid and the taste was the best!! It's been a long time since I went and it's been nice to change the tableware to organic dishes~!! The texture of the noodles is very good, and it comes out hot, and there are a lot of seaweed, and the stir-fried seafood is on top of the jjajang, but it is so delicious when you mix it with this~!! I plan to visit again!! ~^^

I looked up a lot of reviews, but there were some reviews that said that the jjajang was sweet, so I ordered "seafood stir-fried dosak noodles" and "kumbaro"! Both were so delicious, and I'm very curious about the shaved noodles next time! There was a little line, but it came out early, so I visited at 19 o'clock on a weekday and waited for 20-30 minutes before enteringTempura✨is completely crispy and doesn't smell like meat1 The sauce scent was a bit unusual, but I can't express itAnyway, it's inexhaustibly deliciousStir-fried🥹seafoodThe noodles✨are thick and thin at the same time, so it's like a long homemade rice cake, and it's like a thin rice cake.. The texture is so fun! The sauce is also moderately spicy, so it's so delicious! Blends well!! At the end, what was left at the bottom of the bowl was very sweet, but this is Chinese food! I can't help itThe house I want to visit againThe house⭐️ I want to take my friends to when they come

The noodles I tried were so chewy and delicious! I ordered it because it was famous, but it was so crispy and delicious, 😢 I would like to try the seafood stir-fry noodles in Dambun~

Cutting noodles! It is a special and famous ranjukal noodles in Myeongdong that you eat in line. The noodles are unique, so many people visit it. Please line up in advance to eat. If you feel the peculiarity of Chinese porcelain noodles, please go to the high school huh.

It's a place where chewy noodles keep coming to mind, and I'm looking forward to the next one as well.

The kumbaro was delicious, but the noodles were really delicious! The noodles are chewy, so they look like rice cakes and Chinese vermicelli, and the taste is unique, so I think I'll remember them later.

I waited for about 20 minutes and ate it, but it was delicious.

It's a substitute holiday, so the wait was very long, but it came out packaged (you can't order take-out by phone)Lamb meat It's delicious, but it's quite spicy and saltyThe seafood stir-fry is a little less stimulating~

I arrived around 10:30 on Sunday and sat down at 11:40 The food came out around 11:40, and the noodles were thick and chewyChampon liver was just right, and I was scared that it was spicy, but it was just right, the jajangmyeon noodles were thick and the seasoning was just right, so I ate it delicious, and I ate it with black vinegar, so it was chewy, so it was delicious.

One day when the rain was pouring down, on the long and rough roadI waited with an umbrella just to taste itAnd when I tasted it, my clothes were wet and I hated the rain, I was tired of walking and tired, but I was born again

Yuseul Stir-fried Jajang Dosakmyeon, Samsun Seafood Champon Dosakmyeon, Kumbarou I waited around 1 o'clock on Saturday, but I waited for about 1 hour and 15 minutes. There are a lot of portions and the noodles are thick, so I am full. Both of them are really delicious. Well worth the wait!

I arrived a little after the opening time on Saturday, but I waited for 1 hour,, I think the noodles are thicker than other places. It's delicious, the noodles are also delicious, and I don't know if it's enough to wait for 1 hour... I don't know🥹

I always use it on weekdays, and then I go to the weekend and wait...^^; Still, I ate deliciously~ I recommend using it on weekdays ^^

I visited around 2 o'clock on the weekendAfter all, the wait was huge, so I waited for more than 1 hourI ordered the baro and the noodles were very large and the menu was really delicious, so I ate 🥕 well

I visited again with the intention of waitingI arrived around 11:40 on weekdays and waitedThe line length was similar to the last time I cameI expected an hour like last time, but I was seated at 12:15! Before ordering dishes on weekdays, the turnover rate is terrifyingly fast. I ordered it because I couldn't eat it last time, and I ordered an additional order at 12:30! After all, John Mattin.... 🫢Waiting is also fun I'm excited to eat delicious food and ha ha ha ha ha ha

The wait was long, but the noodles were chewy, plentiful, and delicious.

It's worth revisiting, it's thick, so if the sauce doesn't soak well, it's not good, but it's rich and delicious here. I went to 6 o'clock on Friday and waited for about 1 hour and 20 minutes.

Ranjukal noodles are big, it's good, it's delicious.

Taste that is absolutely not available in Cheonan~~ Travel en ranjukal noodles..   It's hard because of the long wait, but the taste that compensates for the wait~ Jjajang. Quibarou. Champon is the best match~~ Oh, I want to eat it again The strange chewy texture of the noodles lingers in my mouth

I want you to enter the Catch Table... I thought I was dying of cold, 😢 I still passed all the food!

I waited for more than 1 hour, but it was worse than I expected!! 😢 If there is no waiting, it is worth eating, but the wait is long, so there is no intention to visit again😢

It's a stir-fried lamb noodle, but it's spicier than champon~ Air rice is essential haha Dosak noodles are firm and delicious~ I waited outside for a long time, but I waited for about 10 minutes inside. It may close earlier than the last order

Lanjukal noodles,🩷which are famous for their shaved noodles, I made a big decision this time and waited for a while!! I waited for about 1 hour and went in, but the noodles were really delicious😻👍. It was worth the wait! I want to🫶eat it again The barou is also crunchy and the amount is the best!

It's the first time I've tried the noodles, and it's so delicious! I went there on the weekend and luckily there was a seat available, so I was lucky to be seated! The menu is all very delicious👍👍, I plan to try other menus next time haha It's a real Myeongdong restaurant.

After all, the tableware has changedSomething has evolved little by little

I heard it was a gourmet restaurant and visited it! The goobarrow is chewy

Seafood stir-fried noodles are delicious There are a lot of vegetables and seafood, so there are a lot of likes~!

You have to go early for lunch on weekdays to get a seat!! Or the waiting is very good.. In addition, I can make sweet and sour pork after one o'clock.

Weekday lunch time visit/ Arrive at 11:50 / 12:10, single person sat on the first seat/ 12:30 Food served. Waiting for a total of 40 minutes I ate lamb. It was the plumpest, chewy, and delicious noodles I've ever eaten. It was frustrating because the wait was too long, but I was convinced after taking a bite.. If someone lines up for me, I'll eat it ha ha

Seafood jjajang noodles, chives, and kumbaro order! When I arrived at 11:15, there was already a line.. I thought I would wait for Anacondaan🐍, but I waited for 40 minutes and sat down.. 😟The jjajang seasoning is not bland, but since the noodles are thick, are the noodles and seasonings different? The leek cut noodles were salty, so the pass😜was more seasoned and crispy than the last time. Today's lesson, we will not wait until we enter at 11 o'clock. 😭

Waiting? Firmly...? I don't do itBut I have a little time to spare that day.. I said I found a restaurant, so I just looked at it, but it was troublesome to look for another place, so I waited for about an hour until the food came out? I waited, but it's worth waiting for that long to eatAn hour as soon as I ate the food? Well, that's about it, I told 🤪my friend that I should wait and try the jjajangmyeon next time.

After waiting for about an hour and ten minutes at the Dosak Myeon restaurant, I ordered Kumbarou and Samsun Seafood Sauce Dosakmyeon and Seafood Gospel Dosakmyeon. The noodles are unique and the ingredients are fresh and delicious.

I arrived at 4:40 on Saturday, sat down at 5:50, and waited for about 10 minutes for the food to be served~ The staff were very kind~ The food was so delicious, it was worth the wait~ The noodles were chewy and well seasoned, and it was delicious~ It is said that it is a restaurant that children want to go to again~^^

Seafood stir-fry Dosakmyeon is recommended Champon and sweet and sour pork are unique because the texture of the ordinary one-way noodles is like a homemade soup, and the stir-fry tastes better with seasoning

It's delicious no matter when you eat it!! I ate without waiting because it was an open run, ^-^ even though I arrived before 11 o'clock, there were about 7 teams in front of me.

There was a bit of waiting, but the chewiness of the noodles and the crispiness of the noodles were the best.

It's a famous restaurant in Myeongdong, so in addition to the menu, I tried Kumbarou and shrimp dishes. It feels like a spicy taste is added to the general sour taste.

There were acquaintances who always passed by and recommended it to me, but I never went there because my spouse was obscene. I arrived around 11:15 on weekends and waited for about 50 minutes, and I thought there would be a second floor, but it was only on the first floor, but the interior is spacious and there are many tables, so if you get the timing right, I don't think the rotation is bad. The temperature was low, but the wind wasn't blowing, so it was worth waiting. Despite the dislike of the people closest to me, I tried it because I was curious about it for years, and my acquaintances recommended Kumba, so 2 women ate it at Dosak Myeon 2, but the Dosak noodles were good. I liked the texture of the noodles because they were unique, but when they cooled, they lost their elasticity, so I had to eat them in a hurry. Kumba is a Sichuan sweet and sour st that is a little different from the regular Kumba, but it was just like that. The tables are small and the space is narrow, so it is a bit uncomfortable, so I don't think I will visit again.

The success of the open run The meeting of the barrow and the noodles and the extra bowl It was a more delicious meal because I waited for about 20 minutes.

Lamb zilan noodles are really delicious, I recommend

It feels like eating homemade beef! Actually, I went with a lot of expectations, but the food was served for a relatively long time (about 10-15 minutes) and it wasn't that delicious compared to my expectations. In fact, it was a little annoying because the waiting time was too long, but when I tried it, it was just normal. The stir-fried champon tastes almost the same as Jin Champon, and I wanted to eat maratang, so I ordered maratang noodles, but it was a bland soup, so I left a lot of it. Szechuan Kumbarou is a flavor that is added by adding the spiciness of cheongyang pepper and hot pepper to the common Chinese restaurant, so it is moderately delicious. If you pass by later and don't have to wait, you will eat it again, and it's not a restaurant that will wait for more than 30 minutes; There are quite a few Blue Ribbon restaurants in Myeongdong, so I dare (??)I don't think I'll wait outside on this cold day.

The god of food didn't go for nothing, it's delicious.

There is an atmosphere, but the turnover rate of the quilt is fast, you can stand in line for 10~15 minutes, the taste is good, but there is a lot of oil, so I feel chewy.

It's really delicious! I knew why they were eating in line haha

Prepared for waiting and returning to visit. I ate jjajang before, so this time I ordered Samsun seafood champon dosakmyeon. You can't go early and order food. Dishes can be ordered after 12:30 on weekdays. When you sit down, jasmine tea and side dishes are served. The champon soup contains seafood, vegetables, and meat. The soup is thick and slightly savory. It is not salty and has a sweet taste like a vegetable brew. The noodles are firm and chewy, so the unique texture is very good. As I rolled up the rice, the spiciness of the soup suddenly rose to the level of fire chicken. The noodles are thick, so I don't feel spicy. Anyway, I solved a delicious meal. Despite the cold weather and the harshness of waiting, customers continue to come in. This is a recommended restaurant.

I ate the noodles with the Samsun seafood paste. The combination of chewy pork noodles and seafood, chili oil, and jajang is very delicious. In particular, it is a must-eat!! The kumbaro is very delicious, I ate all the noodles and packed the kumbarou with a full bulb.  I asked for the sauce to be packed, so they put it together. I ate after waiting for about 40 minutes, and it was as delicious as I waited.

The fact that you can touch the noodles is different Compared to the long line, I felt like I entered quickly, and I had to eat the noodles, but the noodles that I ordered were done well. The noodles seem to be delicious with anything.

I thought the world would sneak away from me. It's just a taste of the bun hat in the leaf tteok made with jjajang stir-fried champon, and the sauce taste is good, but it doesn't go well with the noodles at all. And Kumbarou is just a little sweeter (?) than other houses. Actually, the price wasn't that expensive, but thanks to the fuss at the house, the dinner ended sadly. It's worth stopping by, and the price is not bad. But seriously, I don't know if the reviews are only written by people who feel that it is delicious, or if there are few people who should write that it is delicious even if it is not delicious because it is a reviewer, but it is just very ordinary, and Cha Chan Champon is below average. Please note.

Waiting without an umbrella on a snowy day... It was hard to get in, but the noodles were not impressive. The Kumbarou was the most delicious. The noodles were thicker and not chewy than when I saw them at another house. A little wick feels like al dente. This place can't be my home again.

Just wait for an hour and a half... I'm not confident... Intention to visit again

There are so many of them. The noodles are chewy

I waited and ate for more than 1 hour and 30 minutes, and the food was delicious. Still, it's not worth eating with this much waiting time. The staff are generally tough and unfriendly. I'm sensitive because I've been waiting for a long time, but no matter what I say, I make you more sensitive by arguing with me, so please take it into consideration.

I finally went to the place where the satire went~~!! I waited for 10-15 minutes and had to wait for the menu for a while haha The fried noodles were a little salty and I ate the rice separately, and the barou was crispy and delicious.

It tastes good. The wait is too long, so I can't go when it's cold.

It was worth the wait. I like Mara a a lot, but wow, the noodles are chewy. I was hungry and couldn't order the kumbarou😢 It's a pity. When I came home, I remembered the taste again. I'll be going again soon.

It's delicious. I think 1 hour of waiting is required😢

Delicious! The waiting goes out quickly, Mara dosak noodles are delicious! Kumbarou is crazy! I recommend it's chewy.

The soup and liver are so delicious, but I was disappointed that I wasn't used to the noodles!

I ate it because it was an open run. Dosak noodles are a real steamed restaurant. It's a pity that I couldn't eat Kumbaro because I couldn't cook it because it was a weekday morning.

Cobbarrow is delicious! You have to focus on the food and eat only the food!! Joseon short aunt really 😢

Serving aunts Chinese noisy Food is delicious

You can taste the representative food of China's Shanxi region, Dosak noodles, in Myeongdong. We develop and sell authentic Chinese noodles and Chinese-style shabu-shabu (hot pot) to suit the taste of Koreans. We are doing our best to make good food that is friendly, hearty, and meets your taste.