Selected in the 2017 Michelin Guide. Wednesday Gourmet Party, SBS Master of Life, Omniscient Interference TV broadcast.
* No-Kids Zone

Large bag main store

It's so tasteless in the world that I'm surprised every time I go, but people who haven't been there go when they want to go. It's the first time there is no shrimp in seafood champon/jjajang. I didn't know that the fish meat that was in the general jajangmyeon was also included in the seafood menu. The jukkumi was fishy and spit it out while eating. The noodles play separately and smell like flour. It doesn't even look like it's been stir-fried. The person who went with me also ate it without saying a word, and then came out, and the noodles were different from other places. The price is more expensive than other places. Every time I go, I don't have a good experience. They ask me if I only eat but don't cook. Rather than giving the wrong menu and asking the customer for their understanding first, the employees make a loud noise. It takes 40 minutes to order. I wonder why there is always a wait, but I wonder if it will be a little better, and I'm stupid for not being there in a long time.

I knew it was famous, but when I tried it myself, the sweet and sour pork was so delicious!! I want to go again

The fried sweet and sour pork was good, but it was uncomfortable to eat because it was fried without any seasoning compared to the strong meat flavor. Contrary to the name "sweet and sour" means sweet and sour sauce, I hardly felt the sweetness and the sour taste was so strong that I felt sick to my stomach after leaving the store. Service Pushes the food to the table without saying anything, turns around and leaves / Hair comes out of the bottom of the plate by the time he finishes eating the chasai. When I talked to him, he said sorry twice and went straight to the kitchen, so I waited for less than 5 minutes to see if there was anything to do, but I was ignored without any response. The rim of the plate containing the side dish pickled radish was broken. I went expecting Chef Dae-ri's fame, but all that was left was disappointment.

Even though it is Chinese food, it is good because it is not greasy and light

Sweet and sour pork is really delicious in the world. The uni jajang is delicious, and the mapo tofu rice is delicious~! Overall, it's even better because it doesn't have a pungent taste!

It's a sweet and sour restaurantIt's a bu meal, but it's crunchy, and it's deliciousDaega tang noodles and jajangmyeon are also deliciousParking fees seem to be a bit expensive.

Sweet and sour pork is deliciousI want to come again.

I also like Chinese food, and when I go to a Chinese restaurant, I usually order sweet and sour pork, so I waited for a long time to visit the big bag that sweet and sour pork is famous. I thought it would be a valet parking, but it doesn't happen in front of the building, but it goes down to the underground parking lot and leaves the valet, and even though it's 4,000 won, they don't bring it to you when you look for a car, but they tell you where you parked it, so we go and take out the car. Maybe it was because I was too light, but the sweet and sour pork was crispy and delicious even though it was a bowl (the sweet and sour pork in the photo is 49,000 won) The amount of champon was small and it was just like that. The egg soup that comes with it is salty and the champon is also salty. It contained a pork potato and the mushroom was placenta, so the champon was just normal. The intention to visit again is well.

Yuringi is also delicious, but it seems that sweet and sour pork is the truth

I visited around 12 noon on Saturday, but there was no waiting, and the seat occupancy rate was about 80%. I ordered sweet and sour pork, seafood jjajang, Daega tang noodles, and shrimp fried rice. The sweet and sour pork came out first, and it was the best taste as rumoredIt was crispy for the first time, and the meat was chewed quite softModerately sweet and there was no catch, so everyone who accompanied me praised itHowever, the amount was a little small, so I could eat it by myselfThe seafood jajangmyeon contained a lot of seafood and had a high-quality taste, so it was okayThe fried rice was also well coated with rice grains, and it was quite fragrant, so I was satisfiedAnother signature, Daega tangmyeon, was a bit ordinaryIt was not special because it tasted like I expectedFree parking is not available, and it would be good to note that the part of providing 4,000 won for 2 hours + valet is operated in a special way

If you ask for a refill of pickled radish before eating, you will be nagged at a restaurant

Sweet and sour pork is really delicious Daega tang noodles champon is not irritating and good.

Cantonese food = Kumbarou The photo shows that both ordinary sweet and sour pork are crispy and delicious.

Sweet and sour pork is really delicious, it is crispy even after a while. The champon soup is also cool and I will definitely visit again

Worst service ever!! Worst food ever! It's the worst place in Gangnam with a limit on the amount of room useHair comes out of the food, and I said, I'll give you the cold food againWhen I was paying, the manager looked like the CEO's daughterWhen I said it, I said, "Oh! yes," and as soon as I turned around, he said, "Oh, c, what are you going to do?" I don't recommend it, as if you were asking me to listen to itI never recommend it. I just went to a family gathering and got offended.

There is sweet and sour meat of God. I ate sweet and sour pork that I only heard aboutFirst of all, the taste and texture of a different level from sweet and sour pork Next, I'll eat it as a course and write a review~

The amount is small, but the ingredients seem to be good, and the sweet and sour pork is delicious haha

Real life sweet and sour houseI love sweet and sour pork so much that I always eat it when I go to a Chinese restaurantI really like it the best sweet and sour pork I've ever eaten on earthOther menus are delicious, but sweet and sour pork is really the best

I arrived a little after five o'clock, so I was able to enter immediately without waiting, the sweet and sour pork is personally crispy, so it's delicious. The price is a bit wicked, but it tastes good.

It's a master of life, a fried master! ha ha tempura is really delicious😢 I will never forget the impression of crispy.. 🥹🥹

Michelin Month of Life Demand Gourmet All the food is delicious

If 3 o'clock is the break time, isn't it basic to let you know when you enter after 2 o'clock? I ate it and packaged it to say that it was over. My wife is pregnant, so I ate slowly, but it was over... Do the packaging by yourself,,. The price is ridiculous. What kind of boneless chicken is kanpunggi? It's enough if I don't go, but it feels bad.

A hearty and delicious sweet and sour pork restaurant. Champon is moderately thicker and tastier than jjajang

Creamy shrimp, Daega tang noodles recommended sweet and sour pork is so so

It was a restaurant on the road I was passing by, but it was a famous place~ Daega tang noodles and pork sweet and sour pork. The Daega Tang noodles taste like Nagasaki Champon, and the texture of the sweet and sour pork is crispy, but it didn't have a taste that goes well with the meatha It's worth trying it at least once, but I don't think it's a taste that you have to wait to eat, ha ha It still has a taste~~

It's really the worst I went to the company lunch break and ordered 1 uni jajang and seafood jjajang, but it didn't come out even after 30 minutes, and the uni jajang came to the table later than us. When I asked the owner, he came out soon. It's ridiculous that it's because the seafood jjajang takes a long time. So when I looked at the seafood jjajang that came out, the seafood was like a jukkumi, but there were 4 or 5 squid and some meat that I didn't know why. Does it take so much time to do that? And what kind of seafood jjajang is that, and I get 13,000 won, 8,500 won, I will eat uni jjajang, I feel it every time I eat meat. And when I was almost done, another person came and said that he was sorry and gave me some fruit, and that it was because the order of the order was changed. Who is right? I didn't eat fruit because it was annoying. I came out very late, so I went to the office after lunch break. I don't think I'll go again.

I went because it was a sweet and sour restaurantIt was crispy, but it smelled like meatAnd the sweet and sour pork was not just made, or was it not warm? Seafood champon ... After... At first, he said it was no good because there was a group of guests, so I just tried to go somewhere else, so he suddenly said it would work, so I ordered it. Does it make sense that the seafood champon came out cold without any smoke? It was cold and smelled badWhether the food was made in advance, or if the food didn't come out when I was about to leave, or if someone decorated what they were eating, I felt bad and the staff handled it a little... I thought it was terribleNo matter how delicious the food is, I don't want to pay for this kind of treatment, and it's too stuffyThe more I ate it, the more I got sick, so I ate a few points and came outThe food tasted bad.

First visit after moving! The food is still good. However, the service is not ......

The large bag that had just appeared, the food was also good, and everyone was clean and felt like high-quality Chinese food. The seafood champon also tasted good, and I think the daegatang noodles and basic jajangmyeon were not bad. I'm hesitant about the high price, but I'm going to come again next time.

It was delicious when I came as a group before, so I visited again today. Today, the sweet and sour pork was too sweet because there were a lot of soggy things and too much sauce. Champon and daebaek? The noodles didn't have any liver, so I felt like I was eating the noodles right away. The staff tried the oyster noodles and changed them to say that they didn't have any liver, but it wasn't much different when I got it again. The table next to us said the same thing to the staff. It's a bit disappointing that it's just like this today.

Sweet and sour pork is the best in Seoul for its crispy exterior. The uni jajang is also great. I have to try other dishes, but the sweet and sour pork is so delicious, so every time I go, the menu becomes similar. However, for a high-end Chinese restaurant, the service, interior, and furnishings are very disappointing. Think of it as a local restaurant and go there with your mind cleared.

I don't believe in this kind of thing as a master of life, but this place was really steamed. Daebag Main Pork Sweet and Sour Pork It's overwhelmingly delicious I've eaten recently😢 and the signature Daega Tang noodles and japchae rice were all delicious. The amount may feel a little small compared to the price range, but the quality and taste are so good that I felt that it was worth it. My parents were also satisfied. If there is a meal set for 1 person, I think I will really go every week, I went to eat sweet and sour pork ha ha I enjoyed it!

If you like Chinese🇹🇼food, this is the place to go. A suitable place🙂 for a dinner party. In order to continue the old reputation built by the owner, there seems to be some improvement in terms of cooking and hospitality. 🅰️I chose the course, but the shark fin soup and nanjawan that were introduced in the first part are C_ to give a grade. Chili sauce shrimp and sweet and sour pork were crispy and easy to eat A_  Overall, my expectations were too high, but the dishes felt🤨 like they were at a normal level. At the end, it's a choice between jajangmyeon and daegatangmyeon. Most of our family members have more than half of the noodles left. Was my stomach too full? 🥺 . Parking is available on the 3rd basement floor of the building. If you get validation, it costs 4,000 won for up to 2 hours. If you eat and talk, it seems 😂 that 2 hours pass quickly, and many people pay an additional fee.

It was the most delicious sweet and sour pork I've ever eaten..! It was crispy, but more than that, it was really delicious, with the sakusa tempura and the juicy meat. However, the order of meals is a jungle (?)This is really bad. I think the sweet and sour pork came out relatively quickly, so I think it came out about 10 minutes after I sat down, but the crab fried rice I ordered for the meal didn't come out until about 30 minutes after the sweet and sour pork was served. I'm ordering it to eat with sweet and sour pork,,, but it comes out after I'm almost done ha ha I think it's just our table, but the people at the table next to me waited even longer than that... Really delicious sweet and sour meat! But I don't think😅 I will go back to eat

Sweet and sour pork is so delicious~ The store is clean and spacious, so it's easy to eat at a leisurely pace, and it's delicious even if you take it out and eat it ^^

The fried sweet and sour pork is very soft and thin. The jjajangmyeon is also delicious.

You can see it as soon as you get out of Exit 1 of Seonjeongneung Station. I can't find it because I put a signpost on each corner. :) Seafood Champon & Sweet and Sour Pork 小 46,000 After lunchtime, I went after 1 o'clock, and it was quiet and good. If you have time, we recommend after lunchtime. The combination of sharp champon and crispy sweet and sour pork is good. It's a little embarrassing because the amount of sweet and sour pork is too small, but it's delicious.

Selected in the 2017 Michelin Guide. Wednesday Gourmet Party, SBS Master of Life, Omniscient Interference TV broadcast. * No-Kids Zone