* 11:00 ~ 21:00
* Mon ~ Sun ( B/T 16:00 ~ 17:00 ) Last Order 15:00 / 20:00
* Closed every Wednesday
* No parking
* Reservations not available

This is Korea's first Japanese Kyushu meal specialty restaurant Hakatanaka.

BY THE TRANSFER OF TECHNOLOGY FROM TANAKA, THE OWNER OF FUKUOKA'S FAMOUS RESTAURANT NAKATANAKA,
After a one-year training period, we opened our first store in Hongdae, Seoul.
Mainland pork jiru and Kyushu Japan's famous dishes karaage and chicken nanban
You can taste it in Seoul.
In order to convey the local atmosphere of Japan, we launched it in Japan from the planning stage of the restaurant
Hakatanaka (Hakata + Tanaka-san) Based on the set menu, Mr.tanaka set meal, Chicken Nanban set meal,
Nasumiso set meal Kyushu local cuisine set meal

Hakatanaka

The food was really neat and delicious! The only regret was that the hair came out of the steamed egg, which was very disappointing. It's not my hair, it's stuck in it, so I ate it deliciously, and then I have to tell you about this separately.. I was thinking a lot about just passing it on. The food was really clean and delicious! I didn't feel good because I was afraid that it would look like I didn't want to pay for the food... I only mentioned it when I was calculating. I think it would be better if you pay more attention to hygiene from next time!

It's a restaurant near the company, so I visited it for the first time in a long time, but they said that the chicken part of the chicken nanban set meal that I always ordered was changed, but it was because there was not enough chicken stock today, so I asked a Korean part-timer, and he responded unkindly that the part had been changed for about 2 months, and when I asked the Japanese part-timers, they didn't answer properly, and they said that the old part was delicious, so they responded by saying that they were all dumb and didn't talk, they just paid and told me to leave quickly, and the amount of chicken, which is the basis of the chicken nanban set meal, is ambiguous, and the price only increases, so I don't think I will go again if it is this kind of service.

Karaage set (+Tonjiru change). A Japanese Kyushu-style set restaurant on the downtown side of Hongdae. The menu composition and side dishes are neat. The set is based on miso soup, but when I saw Tonjiru, I changed it to Tonjiru in the set menu. (+4,000 won added) It was also good to eat it while adding yuzu kosho (Kyushu local specialty-yuzu pepper seasoning). On the side, karaage, takanazuke, and chawanmushi are good👍🏻, but tonjiru is well... I still like🙄 tonkatsu restaurant tonjiru

A delicious shop that you will visit often! It is prepared with just the right liver and composition without overdoing the food. The tempura is crispy and fragrant, and the meat inside has a soft taste. It was a pity that the chicken nanban was changed from chicken thighs to chicken breast, but it was appropriate when I tried it. There was a sweet and bitter sauce, so I took a bite and completely agreed with my friend's comment that it would have been too much if I used chicken thighs. The balance of the chicken breast was good. No matter what kind of food I order, I think it's always delicious. So delicious! It is a shop that comes to mind and visits regularly. I often recommend it to others. The unfortunate thing is that a cola costs 3,500 won, but it's not a can of cola, but a cola that looks like it's been mixed with all the steam... I don't think I will order cola. It's not tasty.

He looked at the picture and asked me if I was in Japan with my Japanese friends haha.

I came here because I wanted to eat Japanese home-cooked food for the first time in a long time! It's still delicious, but I was disappointed that the taste of the stewed miso eggplant seemed to have changed to something more Korean.

On Saturday, I went through the list of restaurants that Sam and I had saved for a light lunch, and we chose a house that is famous for its neat and beautiful Korean dishes in Japanese home-style and has a delicious tonjiru full of ingredients. There are various set meals, but I was able to eat almost all of them with additional sides. I was surprised that each one was more delicious than the main dish. Perhaps because of the concept of a side dish of rice, the liver was a little cheap overall, so I was thirsty after I finished eating it. I said I would eat lightly, but today it was still a hearty and delicious lunch.

Even if you look at the menu composition and price, I ordered a Tanaka set meal that seems to be a signature. Grilled mackerel has almost no thorns, but you may get a few while eating it, so be careful. It's already seasoned, so you can eat it as is, or you can put it on top of it and dip it in a little soy sauce. Karaage is well-salted and quite soft. You do not seem to use the freezing. Donjiru is just a regular donjiru with meat in miso paste. There are quite a lot of contents, so it's okay to eat just this and rice. ha ha When you order another menu, it would be nice to pay an additional amount and change the miso siru to don jiru. You can think of katsudoji as tonkatsu nabe. It's cooked with a pork cutlet in soy sauce and beaten egg, but this is really delicious while it's sweet and salty. It was really delicious and well eaten. I appreciate it

It's a restaurant I found by accident. This is a restaurant that sells home-cooked food from Kyushu, Japan. It's much better than what I've eaten in Japan. I ate the Miso meal and the Stamina Natto set meal, and they are all flawlessly delicious. I'm not a big fan of cod roe, but the cod roe that comes with the stamina natto set meal is really really delicious. I used to enjoy natto because it was my favorite thing, but when I mixed it with soy radish and egg on it, it became much more delicious. I added chicken karaage, but this is really a karaage restaurant! I think it tastes a lot better than what I ate in Japan. If you want to feel the Japanese sensibility in Hongdae, you should definitely visit it. It was amazing that so many Japanese people came here. Next time, I'll go eat Tanaka set meal. I'm happy to know a good restaurant.

My Japanese home-style one-pick restaurant☃️I visited after a long time This time, I ate a set meal of miso eggplant, but it's a yogeyo yomul! The miso soup that you can't get at home... At first, the sauce was a little salty, but the eggplant itself didn't have any liver, so it was just right to eat it together.👍 🥴✨️✌️ Heaven Oh, but even if you sprinkle lemon, it's a subtle catch? It was a pity that I felt a little bit of it, but I 📸ate🙏 well today at Hakatanaka💥💥

It's delicious and well organized, but it's a bit pricey.

Chicken Nanban Set Meal - It was too mushy and sweet for my taste. Waiting Explosion.,

The rice is sticky like sand, and the custard egg is salty. The chicken nanban is soggy because it came out soaked in soy sauce. Serve the soy sauce splatter in a bowl. - I have been going to this shop for 10 years. In the past, rice was shiny and it was good to cook rice with good rice. Now, delete 'Ohgi-san's recommendation' from Naver's introduction, it's an embarrassment to Oi-sang.

I added pork miso soup to the natto set meal and it was delicious. It was composed using a lot of radish, so it was easy to digest.

It was good to be able to taste Japanese home-style food. The side dishes are the same, and they seem to be almost the same.

I visited a few days ago because I wanted to eat chicken nanban so much. The sauce on the chicken nanban is not a typical tartar sauce, so I enjoyed it

To be honest, I thought I was sick the whole time I was eating; It's an hour from Hongdae to my house, but I came here to eat this, because I liked it the last time I ate it, when I got off at the station, it was about 7:52 I thought it would take a while to get to Exit 9 using the Gyeongui Central Line, so I tried to call in advance and ask for understanding, but he firmly said that you can't come by 8 o'clock, I really jumped in so much that I went in on time and ordered, I think it can be done so far, but while eating, I was so tired that our store would close at 9 o'clock, and I dropped the bowl loudly and cleaned it up, and asked if I could remove the seasoning, and the staff was screaming, haha, preparing for the deadline, and I was really hungry while eating, and in the end, I thought I could take this much packing, so I ate and asked for packaging. Compared to last time, the price has increased, so I must have felt more uncomfortable with this, so I don't think I will visit again now.

Taste the Japanese set meal of 🇯🇵the Kyushu region. Since it was my first visit, I ordered "Mr. Tanaka Set Meal" at the top of the menu. Composition is =>Rice made with Cheorwon rice, tonjiru, grilled mackerel, katsudoji (tonkatsu egg nabe), karaage, yuzukosho (yuzu pepper) ❕️What is impressive is the donjiru. It can be said to be a Japanese pork vegetable miso soup, and it has a subtle👍 soup taste. Mushroom. Radish. Carrot. Burdock. Taro. It is said that it is boiled with konjac and a little pork, and the Japanese waitress🙍 ♀️told💕 me to add a little bit of yuzukosho. The katsudoji is also very delicious with the sweet and salty soup, and the tender fried meat is very delicious😊. However, I think it would be nice😋to have a drink with the overall feeling. There are always customers lined up, but they are very kind😍 to customers.

I went because I was curious because it was a Kyushu set mealIt was a bit expensive, but the portion was really large and deliciousI think it would be easier to eat here on weekends if it was open and runI came in at 11 o'clock and went out for about 30 minutes, but by the time I left, I started waitingIt was really a very satisfying lunch.

I ordered grilled mackerel in addition to chicken nanban and chicken set meal, but mackerel was the one I liked the most. This is the place.

If you want to eat food that feels like you ate in Japan, this is the place to go. It's neat and really tasty. It's not included in the set, but I wanted to eat Chawanmushi, so I added it.

I waited for about 15 minutes this time as well, but it was worth the wait. Mr. Tanaka set meal, chicken nanban set meal is also delicious..! TanakaThe set meal is too full and overflowing, ha ha I wanted to eat grilled fish, but I was so full that I almost left the grilled mackerel. Above all, the soup also contains various ingredients such as mushrooms, radishes, and fish cakes, which I like, so I enjoyed it so much! The side dishes and egg bowl were a little too strong, so I was a rice thief. The distinction between chicken nanban and karaage is clear. Please choose the menu according to your preference. Both this and that are delicious. It's the best rice restaurant in Hongdae~