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Damtaek

I went there during lunch break! The yuzu shio ramen was really good!! It's a taste that reminds me again😢 I visit after annual leave~~~!!

It was good that it wasn't so salty, and I want to try Divon Sio Ramen next time. But I don't want to wait for more than 15 minutes.

I ordered yuzu shio ramen. While the smell of chicken broth was strong, when I put it in my mouth, the fragrant scent of yuzu balanced it well. The shio ramen was not salty and the liver was good. But when I ate the egg, I wondered if there was a shell that was less cracked, and I was embarrassed because it was chewed flat. Kakdugi is also ordinary.

It is one of the few shio ramen restaurants where you can find the real taste of ginger. The soup flavor with a faint ginger scent was attractive and reminded me of it again. The atmosphere of the restaurant was also Japanese-style and friendly.

Yuzu Shio Ramen, Neungi Bowl Good value for money and delicious (a lot to eat alone)Service and staff training very disappointingSharp char siu bone fragments came out and I talked about it, but a Japanese female employee like the hall manager said sorry, and it was over...

I ordered [Shio Ramen + Neck Meat Added] and [Yuzu Shio Ramen + Egg Added] I thought it was salty because it was salt ramen, but it was the mildest salt ramen I've ever eaten. It says that rice and noodles are refilled, but when I asked, the broth could not be refilled. In the first place, the amount of noodles offered is less than other ramen restaurants, so it seems that they refill it. It's a chicken broth base and has a flavor, but it's light, so refills of noodles are much better than rice. Gukbap lovers who usually roll up rice know it with a spoonful.^^Michelin I passed by on the street as usual without expectation, and I was hungry, so I went into any restaurant without thinkingIt's better than I thought, if you feel the taste with this kind of heart, you will be satisfied.

Falling in love with ramen I don't eat while waiting, but I enjoyed it! 😛

I know what you mean by shio ramen. I don't eat kimchi with ramen, but the kakdugi went so well. But it's not very bland. Compared to other ramen restaurants, Shio Ramen is less salty. The noodle refills are almost one serving. After eating, I was just right.

When you have a cold, ginger sio ramen! It's just that the shio ramen is light and delicious☺️, I think I'll come again if I hear it nearby

There was a famous reason~! Thanks to the quick guidance and the staff who are in good hands, it seems that the rotation is fast, and you can add additional rice, and it is very delicious! 100% return visit

Arrived at 16:40 for the 13th time and had a table. I came alone and entered quickly. If you are in a group of 2 or more people, you may need more time than you think. Add roscha sieu to ginger sio. Unfortunately, the rice bowl is out of stock. The char siu that goes up for each ramen is different, so it's good to add a type other than the basic char siu. The first bite is intense umami and salty, but as you eat it, you will get used to it and go in without hesitation. The noodles come in a moderate length, so you don't have to cut them off. One additional noodle and rice are free. The staff are very friendly and helpful. Sapporo is not cheap to have a big cup, so it's just right to eat a small glass with your mouth. I had to wait in line for a lot of reasons, but this is a wonderful ramen restaurant that is guaranteed to taste more than you have to wait for.

I visited because there was a lot of talk around me. The menu was the best, but I'm not sure if it's a place where you have to eat while waiting. I think there are many people who like it, but it wasn't good for my taste. And the soup was lukewarm

I ordered shio ramen, yuzu shio ramen, and nungi bowl. When I visited around 11:50, there was no waiting, and there were only 2 seats, so fortunately, I was able to order and sit down right away. I ate yuzu sio ramen. It had a moderate yuzu flavor and was pleasant to eat with my nose and mouth. The shio ramen was just right and delicious. Please order the Neungi bowl. It was fragrant and light, so it was easy to eat endlessly.

It was a place I always wanted to visit, but I was able to taste it when I came to Hapjeong. There was a wait like a restaurant, but it was a ramen that I couldn't taste anywhere! >_< Especially most of the staff seem to be steamy Japanese! Be kind.

I also came out of the house, so I visitedWaiting was tabled and waited for about 30 minutes to enterIt was the most delicious ramen I've ever eaten! The soup was light and delicious, and above all, the meat was tender and tender, after all, it was also a good place to eat. The kakdugi that came out as a side dish was also delicious and the bestI want to go and eat it again

I ate😋 the yuzu shio ramen nungi bowl I really liked the clean and light soup and the noodles were cooked properly and the texture was just right It was fun👏🏽 Char siu was not very soft, but the chewy texture and meat aroma were attractive🤙🏽 The nungi bowl had a combination of flavor and aroma, so I enjoyed🙂 ↕️ eating it until I finished eating it

It's delicious. Neat. Kakdugi is a real great taste

Visited during lunch time and waited for about 40 minutes! I visited alone and went in quickly~ It was neat and delicious. The staff are very friendly.

I ate shio ramen I thought it was the Pyongyang cold noodles of the ramen world, and it was like a bowl of plain noodles that were full of stimulation and rich in oil, but never bored.  If there is no waiting, I would like to go every day😢

If you want to eat light shio ramen, I recommend🍜'Damtaek' in Hapjeong, I had shio ramen and yuzu shio ramen, and I was impressed that the broth was very deep and the noodles were made from homemade, firm and delicious.😲 You can also add noodles, so if you don't have enough, please add noodles for free..! Usually, noodles are not served with broth, but Damtaek was good👍🏻 because they provided noodles with broth, and the service that the staff kindly responded to each seat after ordering at the kiosk was also great.🥰I went to the opening hours and ate right away, but since it is a famous restaurant, the waiting period is long, so I think you can make good use of the tableing!!

I didn't feel like I waited much because I queued up remotely with a catch table! As soon as I went, I was shown a seat, and the food came out quickly, and it was so delicious! I liked it better because the basics were clean and light than yuzu, but if you like something fresh, I think yuzu will suit your taste well:)

Two people ate wasabi & yuzu shio ramen. Add meat each. It is an advantage that noodles are added for free. The eggs were also good because they were soft-boiled and not cold. However, I felt the starch in the noodles, and I was puzzled because it felt a little like kalguksoo. And overall, I felt that the liver was a little bland. We gathered about 20 minutes later than the opening and waited for an hour. I don't know if it was worth it. I had high expectations, but it's a shame.

I went to the Michelin Bib Gourmand and the damtaek that came out of the restaurant in Mapo HapjeongThose who came in time for the opening time waited because there was a wait, but the turnover rate was fast, so I went in quicklyI ordered the signature shio ramen and added ros char siuThe food came out quickly, I drank the soup first, but the broth of the nung and chicken base was very refreshing and goodThe added char siu was also soft, so you can eat it even if you don't have teethAs I was eating, the amount was a little small, but the noodles and rice were free, so the amount was plentiful for the priceIt was a pity that I couldn't choose the hard noodles, which is my style, and the ginger that was served with it added more umami to the soupThere was a lot of ginger flavor in the kakdugi, but it tasted good when I rolled the rice in the ramen and ate it togetherThe staff were full of Japanese people and they were very friendly

Visited around 7:20 pm on a weekday. I was able to go in and eat without waiting. Damtaek is so famous that I have been going there for a long time, but I can see why it is famous. The ramen soup is said to be a nungi mushroom + three kinds of chicken base, and it tastes really like chicken soup, but it's much more oily. I ate yuzu shio / My friend ate wasabi shio, but wasabi was a little more oily because it was roschar sieu. However, it doesn't feel like it, and it has a faint wasabi flavor, but it's really delicious. However, I still found the yuzu to taste much better. Is it Yuzukosho at first? I did, but I don't think it's because it's not spicy. The light, salty soup is added with fresh yuzu sauce to create a much more colorful atmosphere. The char siu has a smoked prosciutto flavor and is very delicious

Just plain ramen taste. Above all, the staff gave me a lot of unkindness, so I don't want to go there again!

I don't like ramen very much, but this house is delicious. I was satisfied. Personally, I found the yuzu to taste better than the original.

It's a satirical house, so I went with a lot of expectations! The soup was delicious without feeling it.

Recently, I was craving ramen, so I went to Damtaek on purpose! I made a reservation with a table ring and ate deliciously. The shio ramen was quite light and refreshing.

It's delicious. Make a reservation with the tabling app and go!

The newly released "Ginger Shio Ramen" is really delicious...! 🥰😍It was a place I visited during Corona 3 years ago before moving, and it's really nice to have a lot of different menus! 😍There was a time when I felt bored with the previous shio ramen, but the ginger shio ramen is really moderately stimulating and refreshing, so it's so delicious!! 🥰😘The ebiramen (shrimp ramen) is also good! It's full of bonito flakes and really ripe seaweed, so I feel completely healthy!

It is delicious. There is a reason why the seats are always full as soon as they open. I'm going to eat well!

The taste of wasabi shio ramen is unique and good, the atmosphere is good, the shop is beautiful, <3 I got a bowl of rice for free (if you ask for it, please give it to me)

Warm atmosphere with warm soup ••• 🥹Perfect 💭 for cold winter

It was the first time I went there after the move, but it was good that it was wider haha Well, it tasted, of course it was delicious ha ha I added char siu to the ginger sio ramen, but the ginger sio ramen on a cold day is good👍.

It was always delicious, but today the kakdugi was too sweet

I added 10,500 Ginger Sio Ramen to 3,000 Sirloin Char Siu. Tablering I lined up remotely at 6 pm on Saturday evening, and I was able to enter an hour later, at 7 pm. The group ate 11,500 Evisio ramen. I wanted to eat the rice bowl because it was out of stock, but I couldn't eat it. It was a pity that there was no gyoza or side to go with other than ramen. The ginger sio ramen was good with broth, noodles, char siu, and liver. The noodles were free, but the level of doneness of the new noodles was different (the noodles were very kataham). I sat in the kitchen, and the staff were chatting in Japanese incessantly, which was very annoying. My ears are bleeding. Whether the ramen goes into the nose or the mouth.

The chicken broth is thick and the food is clean and clean, so it is delicious. It tasted like it was somewhere between chicken soup and chicken noodle soup. The char siu looked soft and fresh like thin ham, and the neck meat was delicious. Overall, it was a rich and correct taste rather than a fancy taste. There was one thing I regretted, when the store opened, they didn't enter/order in the waiting order and frantically let customers in. Even though the weather is cold, it's natural for people who came first and waited to order first. I thought it would be good to have a staff member who manages the atmosphere as a smart person.

It was a ramen restaurant that I had been waiting for for quite a while, but it's a pity that I couldn't eat the rice bowl, but the ramen was so delicious and it was soft and deep! Char siu is really my favorite, I want to try other ramen too!

The rice bowl smelled a little like a pig, so I didn't expect it. I think shrimp is the most delicious among the types of shio ramen. I ate well

Before I moved, I remember when there was only the owner and his wife, the subtle sweet and sour taste of yuzu blended with the ramen, and before I knew it, it became a place where it was difficult to eat Michelin without waiting! It seems to be going well, but it's been a long time since I've eaten it, so it reminds me of those memories and it's delicious.

Thank you so much for always 10th and 20th anniversary!

When I opened, it was the first time I went to a small shop run by a couple, and it was nice to see that it was in business. I went to queue remotely, but I arrived too early. The shio ramen, shrimp shio, and nungi bowl were all delicious. Both noodles and rice can be added for free.

There is waiting, but the turnover is fast and delicious.👍

It tastes like a high-quality Japanese chicken soup. It wasn't very greasy and had a good umami taste. If you like sour flavors, yuzu shio ramen would be a good idea.

Shio ramen soup is fragrant and yuzu Shio ramen is refreshing, so it's unique! It's a restaurant I want to go to again, but the wait was🥲 more than an hour

I went because it was a Hapjeong house, but I was offended. When I went in after waiting for 3 people, I was told that there was no seat for 3 people. I said I have to wait more, so I went in and ordered ramen and beer, and I'm eating well, but because I feel like the food, I only have to eat kakdugi, but I ate it, and I gave it to a small jar, so I asked for a refill, and I said that kakdugi can't be refilled, I didn't think about it.. Why is the noodles refilled and the rice refilled, but not the kakdu..? I couldn't enjoy eating kimchi because it was a word that I couldn't refill kimchi in Korea, I waited and waited, but I ate it deliciously, and I finished it so that I felt good, so the group didn't feel good Save the kakdugi ;;

The food is delicious, it's small, but it's very good that they refill it. But there is a waiting number, but they let it in without checking it, so we are number 2, but we ordered it for the third time, the first person who came in was number 3, and the second person who entered was number 5;; The waiting is messed up.

It's delicious, expanded, and the taste hasn't changed even if it's been transferred!

The soup is very good, the chicken broth is cool, so if it is delicious, you can add 1 serving, so I added half a bowl and ate it, but it was a little disappointing that the noodles were a little undercooked. Rice can also be ordered for free, so it was good to be able to eat it full

It's refreshing and delicious, I ate it right away.

Yuzu shiorimen with chuck char siu. Basically, there is neck and loin meat, and there is also a soft-boiled egg haha so it is the most palatable place among the places known for ramen. Normally, after eating half of it, you get greasy and don't feel comfortable, but that's not the case here!!  I used to eat shio, and today I ate yuzu cio rule, but I liked yuzu sio more.  The yuzu scent is not burdensome, but it stays in my mouth for a long time, and it was better because it was refreshing. It tastes so good that you can eat a lot of soup. The meat was tender, the soft-boiled egg was well boiled haha and the seasoning was just right, so it was even better. I will go eat again soon.

Life ramen.. It's sad that the lemon shio ramen is gone, but the yuzushio ramen was also delicious, the yuzu is subtle, so even those who try it for the first time won't have any objection, you can wait if you come at 9:30, you have to endure this much if you want to eat it.

It's light, has a lot of portions, and if you don't have a wait, it seems to be a ramen restaurant that you go to more often. It's been a while since you moved the store, but even if you move back to a larger store than now, it would be nice to have a lot of customers and a fast turnover rate

It was a refreshing and delicious shio ramen. I added noodles and cooked rice to clean the bowl.

The staff is really friendly and nice, but the food is disappointing.

It's delicious. Sous vide chickens seem to be softer in the old days. I was really shocked when I ate it for the first time...

The ramen is delicious! If you go to avoid lunch time, you can eat without waiting muchYou can add noodles or rice, but there is a large amount, so you don't need to add noodles.

Visited after a remote queue with tabling! I visited this place while traveling in Seoul, and it was so delicious...! This is the most memorable food I ate during my trip to Seoul! Yuzu sio ramen soup, noodles, and char siu are all excellent. I want to eat again

Cha shu is an art, please come with a consideration of waiting.

I don't know😂 if it's been a few years since I visited again, but I also expanded and relocated and installed much more comfort.. It seems that the hands and feet of the employees are well matched, and I can feel🌝 the smoothness in the operation, I wanted to remember the taste of Damtaek in the early days after coming for a long time, but🤔 at that time, there was no comparison group for Shio Ramen, so I looked at the refreshing feeling that came from the neatness of the chicken broth as the identity of Damtaek, and I felt that it was a delicious ramen~. The damtaek I felt this time has a definite color👁️, "Neungi mushroom". The faint aroma of the soup seems👀☝️🤣🙏 to be a kick unique to this place, which is difficult to find in ordinary chicken broth

At peak dinner time, you can eat a very rich and delicious shio ramen recommended by waiting at a catch tableFree noodles can be added to the riceAll menu curiousThere are many customers in couples.

✔️Sio Ramen✔️Lemon Sio Ramen - For my taste, lemon Sio Ramen was a bit more refreshing and delicious! But if you leave the lemon for a long time, the bitter taste will come out, so remove the lemon🍋 after eating it - the meat is soft, and I don't even eat it because I don't catch it, so I eat all the meat left in the ramen! It is said that the basic neck char siu tastes better than pork belly char siu! ➰I don't like ramen because it feels like it, but he tells me a new taste!! It's refreshing and chewy, and it even refills it so that it thrives more👍🏻🥹 cost-effective.

It's good to eat, but I don't know how to stand in line, there seems to be likes and dislikes, but in terms of neungi baeksook, ramen sari in soup? Pork that smells a little? The eggs were great, I wonder if my taste is just this unusual

Ramen restaurant! The noodles don't have any flour smell, the thickness of the noodles is just right, and the soup is good because the yuzu has a refreshing taste and removes the oil, I want to eat it every day

The soup is cool, light, and very delicious!!

I registered for the 9th time for the remote waiting at 5 o'clock on weekdays, but I moved to 'enter now' in a hurry. On the wall to the right of the entrance, you will be guided to a half-moon-shaped table for four. Everyone is a horn cook. On the table is a piece of paper and inside is a smaller paper with ginger inside. Then, one kakdugi poison on the lid is provided for each person and eats with tongs. The person on the left couldn't open it well, but while I was thinking about whether to open it or come, the person on the right opened it. It was cool. Shio Ramen Dudung. The char siu has a very large presence, and on one side, the chicken. After processing the egg inside, eat the noodles. It was chewy. Roll up the rice and put it in a bite with the meat you saved in the last spoonful. It feels chewy like ham. Damtaek remained chewy for me. Oh, and uniquely, it was a spicy radish poddugi.

I can see why it's famous. I'm going to go back to the whole menu!!!! +The pepper is so delicious. I ate half a climax and it was peppery and ugly, so it was more delicious

The food is delicious. I will go again next time!

I went to his house. At 6 p.m., we didn't receive any more customers. Highly recommended to go early!! As soon as you go, you will not only receive an order ticket at the kiosk, but you also have to pay for the menu, so decide the menu in advance, line up at the kiosk in front of the door, and register first ~ The real Shio Ramen is the same as you said. It doesn't have bristles in it, but it's delicious. I don't like kakdugi, but I have to eat this with it, I really ate more than half of that whole kakdugi. The noodles can be refilled, and the price and taste are really delicious, I will really go eat it again ~~

I like shio ramen with a clear broth, but both yuzu and wasabi flavors are delicious. You have to wait for about 1 hour.

It was my first shio ramen, so I wanted to go to a delicious place and eat it, but it was a complete success! haha the soup was also very delicious, and the noodles were refilled once more, so I refilled it and ate it. 🥹

On a rainy day, Damtaek! Thank you always!

I was surprised by the clear soup and the taste of the soup again, the char siu is so soft that it tears easily, and the noodles are different from other ramen restaurants, I wanted to eat it again and again even if I was full.

The noodles were stickier than other ramen restaurants, so it was new. The broth is light, but it has a bitey taste, so please choose the amount carefully when adding noodles.

Wasabi ramen is unusual I was curious about the main menu

It was the first time I went to Damtaek, but it happened to be the day when they only sold snapper ramen. It was a little salty, but it was delicious.

Today, I had a special menu, Tomishio Ramen. The seafood broth is a different feeling, I ate it well!

😳I couldn't stand it, I left home at 7 o'clock, arrived by KTX at 9:30🤣 took the 5th time of the table, walked around the neighborhood for two hours, looked forward to the opening, entered at 11:30😭After greeting the smell of rich fish broth, I was already🤣served😍 delicious food.

It's my first time eating snapper ramen, but it's really true😢 The fried fish cakes are also very delicious.

It was my first time eating shio ramen, but it was a famous place on YouTube, so I visited it after making a reservation, although the alleyway is a bit confusing, but there were many people because it was a restaurant where you could eat in line, the meat was thin and tender, and the soup was clear and delicious, I think it would have been better if the kakdugi was a little more cooked.

Before opening at 5 o'clock, I waited for the first place in the tablering around 4:20, but the 4th entry at 5 o'ha ha, if you are going to do this, why are you getting the tablering, why are you entering and checking the number... Even if it's late, if it's at the door, you can enter in any order~ The food was delicious~

Ah, it was really one of the ramen I ate in Korea that was within my five fingers. The matsugi butter rice was delicious, and the soup was a real tumbler that I wanted to eat from time to time. Well, you have a good sense until you add noodles, next time I will try yuzawasabi or other menus, it is really recommended.

He is a regular customer who has been coming here often since before the store moved. Thank you for the feast today.

We waited at 6:30 on Monday and went in around 8 o'clock, but we were the last team! (Waiting deadline) The smell of yuzu in the soup is very good, and honestly, it tasted better than what I ate in Japan, and the meat is much more high-quality and delicious than other places char siu. I really like yuzu noodles, but I think I will think of it often!!

Yuzu Ramen 5 points Lemon Ramen 1 Yuja ramen has a yuzu scent on your mouth from the first drink, but lemon ramen is just chicken broth. But as I eat this, the lemon flavor gradually dissolves in the soup, but the problem is that the bitterness of the lemon peel melts away, not the sourness of the lemon flesh, so the overall bitterness and taste strange; I guess I didn't eat it until the end after making it, and I just tasted it like tasting, I made a small amount and ate it right away.. Anyway, yuzu flavor is recommended.

I ate shio ramen and wasabi Sao ramen is passable~ Wasabi is just fragrant at first, but then it gets angry! Kakdugi Restaurants

Tabling is essential. The shrimp shio ramen tasted better to my taste than the shio ramen. One additional noodles are free. The staff are very friendly and helpful.

A few years ago.. I've been a fan since before I got Michelin, and I've been visiting many times for 4-5 years, but for some reason, I feel like I'm not satisfied every time I visit. 😢I looked at the blog recently, and people said that they didn't feel special because they expected too much. I really liked it, but I can't get rid of the feeling that the taste has become lighter and the depth has become lighter. I wonder if what I loved was the quiet atmosphere of that vintage store, or if I was immersed in good memories with the person I visited with, and the strange thing was that the couple sitting next to me was also talking about the same topic... It's delicious, but it's a shame

One top among Hongdae shio ramen! Delicious :D

I've tried all the yuzu lemons and tried wasabi for the first time, but it's different and good:)

I visited again after a few daysI ate wasabi io ramen last time and yuzu io ramen this timeCompared to the faint wasabi scent, the yuzu scent was quite strong, so I was going to add rice and eat rice, but I was full just by adding noodlesI ate deliciouslyI have a desire to visit again.

If you like something a little pungent rather than a light taste, I recommend Evisio Ramen, the broth is very delicious, you can add noodles, but personally, I think it would be delicious if you rolled the rice a little because the broth became bland, and the rice is also free, by the way, the amount of noodles added is almost as much as a bowl comes out again ha ha ha ha

I made a reservation for the tablering in advance ~ There were 3 people, but I was confused because they guided me to a 2-1 seat, but they kindly responded when I said I would wait for 3-4 seats. I knew it was a Michelin-selected house, but I didn't know anything else, so I followed it, but there was also a pizza at another restaurant. ha ha The first place I went to liked to eat from the basic menu, so I started with Shio Ramen! But for the broth, my friends' lemon sio tasted better ha ha I recommend eating lemon instead of lemon and leaving it out. The soup has a bitter taste. (I think it's because I've been eating for too long ^^;) The shio ramen broth was light and clean. It might have been better to add rice than to add noodles... The plump noodles were so delicious that I added them and ate them, but I couldn't expect the extra noodles to taste for the first time, and next time I have a chance, I 😢 Yuzushio... The wait is so long that it's scary

It was a broth made with mushrooms and chicken, so I felt like I was eating samgyetang, and the noodles were cooked even, and the staff were friendly.

Originally, I thought I needed a more sincere review to leave a Kakao review, so I got a receipt and wrote a Naver review. The ramen is salty and light, and the rice bowl is sweet and delicious. However, there is vinyl in my lemon ramen.. It came out. My personal opinion is that it was probably the plastic bag that the ham was wrapped in, but as soon as I found it, I immediately told the server and he brought me a new ramen and added an egg as a service. I think there are always mistakes that people do. But the vinyl that came out looks a bit dangerous. I have a habit of eating whole noodles on a spoon, but since most of them are slurped, I thought I might have swallowed them. I hope that employees, including the former president, will have time to give feedback together. I enjoyed the food.

It's delicious!! haha I enjoyed the wasabi shio ramen because it was attractive haha

The food was delicious, but there was something on the table rim and it was stained with fishy oil on my clothes. Clean the table border as well.

When the cold wind blows, a delicious bowl of rice pops!

A popular ramen restaurant that has to wait a little from the opening :) The shio ramen was as clean and cool as I expected~! The kakdugi is also delicious!!

It's not so much that I'm struggling while waiting.

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