[Introduction to Kandasoba] Tokyo ramen restaurant "Wise" (Tokyo Chiyotaku Ochikanda 3-6-9) It has been running a Japanese ramen restaurant for over 20 years, winning several ramen competitions in Tokyo, and has been featured in various media outlets Located on Hongdae's gourmet street, Kanda Soba is a restaurant specializing in Maze soba and Ike ramen (owned by tonkotsu), as well as traditional Japanese ramen that has been taught the art of noodle making It is a representative restaurant in Hongdae where people of all ages can always enjoy it even if they come alone In addition, there is a unique flavor of abura soba made by blending oil made from beef bones and vegetables, and a tsukemen broth that no one can imitate! Starting with Tokyo-style maze soba, all menus have become the main menu, and it is widely known as a Hongdae ramen restaurant, tsukemen restaurant, and honbap restaurant beyond Seoul maze soba restaurant Kanda soba is known as a waiting restaurant that is not many in Hongdae Due to the nature of the food called "ramen", it rotates quickly, so even if you have a wait, you can be seated quickly *I recommend Kanda Soba to these people 1. Couples looking for a Hongdae date course restaurant! 2. Office workers looking for restaurants near Hapjeong Station, Sangsu Station, and Hongik Univ. Station during lunch time! 3. Hongdae Honbap Restaurants You Can Enjoy Comfortably by Yourself 4. Those who are looking for a special Hongdae Japanese food! We will always try to impress our visitors Have a happy time today at Hongdae ramen restaurant 'Kandasoba' [Introduction to Tokyo-style maze soba] Maze soba is a Japanese ramen that is named after mazeru (to mix, to rub), and it is a ramen made with various garnishes and sauces such as meat, vegetables, and eggs on noodles without broth Tokyo-style maze soba is more difficult and complicated than regular ramen, so it is extremely rare to find it in Japan While ordinary ramen requires about 20 ingredients to make, Maze Soba at Kandasoba in Hongdae is a dish that focuses on only one bowl with 62 ingredients, and the harmony of each ingredient gives you a heavy and rich taste that you have never experienced before [Introduction to Abura Soba] Abura soba is lower in calories than regular ramen and is said to be highly addictive. It is also called 'diet ramen' and 'drug ramen' Kandasoba's abura soba is made by blending abura (oil), vegetable garnish, and various ingredients that are made from bones and bones to create a heavy and flavorful flavor [Introduction to Ieke (owned by tonkotsu) ramen] Ieke ramen is a combination of Kyushu's tonkotsu ramen and Tokyo's soyu ramen in the 1970s, and is made with thick soup, thick noodles, spinach, and seaweed toppings Tokyo ramen restaurant "Kanda Wise" won various ramen competitions and was strange You can enjoy Ieke ramen at Kandasoba Special menu, interior that makes you feel like you're in Japan, fresh ingredients, and photo restaurants!! This is Kandasoba