This is the Yosuke Inaniwa City Hall (main store).
You can enjoy Inaniwa udon, one of Japan's three major udon noodles with a tradition of 350 years, and a variety of high-quality Japanese dishes with a variety of sake.
It is equipped with an atmospheric and neat hall and group room suitable for group gatherings such as social gatherings, family dinners, customer entertainment, and company dinners.

Inaniwayyosuke City Hall

It's delicious, the noodles are very chewy and don't smell like flourThe frozen udon is very delicious, the on-udon was averageAnd the shrimp croquette was very good.

I think it's a good meeting place, it's neat and delicious.

The food is served very quickly and the seats inside are spacious!!  There were a lot of snacks, so it was an atmosphere where I came for a second drink, and I felt that the amount was small compared to the price haha

Udon is delicious. I like the noodles~! There are many menus that look delicious, so I thought about it for a while. However, it is best not to eat Futomaki. I hope you will seriously consider it in the store. There is a lot of tough and sour rice in it, and futomaki without any sushi eats away at all the other reputations.

When the cold wind blows, Inaniwa udon noodles are unique and delicious!

It doesn't seem to be a regular udon noodles, but I'm not sure if it tasted anything better... Aside from the taste, due to the blunt attitude of the staff, I already cut my taste by half at the entrance and ordering. There are various types of tempura udon and karaake udon, so I thought it was something different, but it's just the same udon with a side dish called karaake.

Internet bloggers and YouTubers visited it because it was a good restaurant, but the warm soup was too salty, the tempura was really below expectations, and the side dishes were two pickled radishes and a few salty ones. The amount of rice is one spoon. It is too small for office workers to come to lunch. Nowadays, the cost of lunch for office workers is not easy. I hope it tastes good.

The noodles were unique and the broth was the first taste I had ever tasted. It was an interesting experience

It's good to have a leisurely beer in the evening

It's nice to have a large space and a set menu, but the amount was a little disappointing and the taste wasn't just huge

The taste was good, but why at this price..? I heard the thought

Inaniwa udon (homemade cream croquette seiro soy sauce tsuyu) is completely recommended!! In particular, the cream croquette was soft and sweet, so it was very delicious ^^ The amount is a little small, so please add noodles~ Shimesaba doesn't have mackerel, so mackerel? It tasted a little fishy, but it was worth eating haha

Tempura Udon~ It tastes even better in winter.

It was a filling and delicious dinner with hot oden nabe, futomaki, and ebi cream croquettes.+ Sapporo raw wheat is always right.♡There are various menus prepared for each season, so you will be satisfied no matter when. It's fun to order and taste new menus every time you go. ^^However, the city was so crowded that the store was very quiet.

I tried udon evenly. It was deliciously well eaten. The staff are friendly and helpful.

Udon is a famous restaurant, but.. Delicious rice bowls and karayake croquettes

Tempura Udon🍤A taste that comes to mind on a cold day. Yeo tempura consists of shrimp, pumpkin, sweet potato, and red pepper. Clean and crunchy. The noodles are unique, and it's a really simple udon with no garnish, but it's attractive!

I don't leave a good review in the first place, and I don't have time to leave it, but I think I need to write about it here, so I left it. The portions are very small and the price is very expensive. The standard amount of rice for a salmon bowl is a little more than half a bowl of rice. (25,000 won) I also tasted soba, and it seems to be neat, but I don't know what's special. Of course, this is also a small amount (13,000) I strongly feel that it is a restaurant that competes with emotion rather than the taste of food, and the amount is small, so it cannot be filled by adult male standards. Even the taste is not special. I haven't felt bad after going to a restaurant, but I feel like I've been hit in the back of the head here.

This is Yosuke Inaniwa, an udon specialty restaurant. It is a Korean branch inspired by the 150-year-old Yosuke Sato branch in Inani Prefecture, one of Japan's three major udon restaurants, and the Sato Yosuke branch in Ginza. I googled a little and it was already covered at the demand gourmet party! I was worried that the set menu, which is only available in limited numbers, would be out of stock, so I thought about other menus as an alternative, but I was able to order a set meal of sushi, tempura, and udon, and I added salmon salad as a side. Sushi comes with 5 pieces of salmon, flounder, tuna, and shrimp, and the sweet and sour shari is just right. The udon has a slightly smoky flavor, and I wonder if it's a torch of bonito flakes. I felt the unique aroma of the salmon salad dressing, and when I asked, they said kiwi, but I think there is something more. It was a very satisfying lunch ^^

The cold udon and karaage were delicious, the taste is refreshing

Onkake Udon As people say, the noodles were different, but the taste is smoked udon, but it's not my taste, and honestly, I don't know how many people there are. Karaage recommended menu is 9,000 won, cheaper than other menus So it just comes out with karaage sauce and lemon slices and nothing just no ground karaage The chicken is well fried, but I don't think I'll go twice to eat this fresh karaage

The noodles are really delicious~! The amount is small, so if you eat a lot, it's obscene!

Whenever I go to know what kind of udon to make, I always worry about the whole noodles. Next time, I will definitely try the cold udon noodles! Today, it's seaweed udon~ I'm surprised every time I eat the noodles here. Yes, it was so smooth! And my favorite goro. Today it was exceptionally soft and was cut by chopsticks. A restaurant with a soup flavor that is not strong and smooth noodles rather than soft!! The amount is very small. Men should definitely add noodles!!

An udon restaurant where you can taste udon noodles with unique noodles rather than ordinary udon noodles. The udon noodles dipped in sesame miso sauce are delicious. The tempura is delicious... Especially the cream croquette. It is a menu composition that can only be ordered with Sapporo raw vein.

The udon noodles are chewy and the rice bowl is absolutely delicious, croquette wow! It's not in the picture, but karaake is good!

Weekday lunch visitI visited expecting a local taste of Japan, but personally, it is below my expectationsThe sauce of the frozen udon is salty and has little savory taste, and the udon noodles and soup are just sosoThe shrimp cream croquette made on the side is really a waste of moneyI can't feel the shrimp flavor covered with sauceI can't feel even 1 degree of potato or creamIt's too muddyIt was a waste of money to spill out when I picked it up with chopsticksI tasted it onceI don't want to recommend it.

I ate it on a cold day like today, so I really enjoyed it! I think I will visit again!

The noodles are thin. It's dashi soup, so it's clean and easy.

I went with my childSeaweed udon, shrimp tempura, oden udon It was good that the udon soup was warm on a cold day. The shrimp tempura was delicious~^^

I went to eat alone. It was a hot day, but I personally think that warm udon is more delicious than cold udon, so I ate hot udon and the broth is special. But just like Japanese food, the more you eat, the more your tongue hurts. Because of the saltiness ha ha I wish I could put some cabbage on the karaage ᅲ ᅲ ha ha it's just karaage, it's like a place that emphasizes Japanese originality. I don't think there is a place that gives it like this when I go to Japan haha

Sesame miso tsuyu is delicious! Soy sauce tsuyu was mediocre.