Myeongdong Tonkatsu is a restaurant that was founded in 1983 after learning tonkatsu from Donkey, one of the many famous Japanese tonkatsu restaurants.

Myeongdong Pork Cutlet

I came in believing only the name. The rice is not half air, the soup is full, and the amount of pork cutlet is small. It's a waste of money to eat for fifteen thousand won, I went to Myeongdong Gyoza, but there were a lot of people, so I came here.. I guess I just waited and ate there. There was a Chinese and Japanese customer at the next table, and they were eating and talking, but they just put the table away without saying anything. Even if a customer calls me, I don't even think about coming.. It's very bad.

I entered the back seat on the second floor without waiting for a seat, and two roskets came out in 30 seconds after ordering. At first, I thought it was because the pork cutlet was cold, but later I looked at the table and it basically took about 5 minutes to come out, and when I saw the roast cutlet on the next table, I said that the food was cold before paying, and I said that it was not the case, and they did not make the food in advance, but they repeatedly replied, the taste is just the worst service. If it's cold when you eat, please inquire and I don't know if they'll listen to you; It is better👍🏻 to wait for the service.

The taste is ok. It feels like a fulfilling Japanese tonkatsu. I ordered hiregasu and it was very soft. The staff were friendly and it was very nice to be able to sit down and eat alone.

The cutlet is so soft! I was waiting, but I got a seat right away.👍🏻

I came to Myeongdong and ate pork cutlet. He fries it right away and refills the rice and soup side dishes. A lot of honbap also comes.

In my head, tonkatsu, mustard, and successful

Steady taste over time! The fish cutlet is delicious

The hirerang roast is the best here. You can feel the original taste of the cutlet, so if you want the original, I recommend it. Other menus feel like it, so sprinkle a lot of hot sauce on it.

The passage of time doesn't change, but it's a Myeongdong pork cutlet that tastes a little disappointing, tempura powder and meat play separately, and the servers were a little unfriendly~

I finally tried the Myeongdong pork cutlet. I thought it was a large sliced Gyeongyang pork cutlet, but it's a Japanese pork cutlet restaurant. Distant hybrid feel; The price is a bit high, but it tastes good

The atmosphere is tight at lunchtime, and the fish gas tastes better than the hire.

It's a place I've heard when I come to Myeongdong for a long time. It was a weekend, so the waiting line was long and hectic. I ordered codons and Ross first and waited.. There is someone eating in front of you at the bar on the first floor.. It was uncomfortable to stand behind me as if urging me to finish eating soon. I sat down before I sat down and ordered food. Maybe it's because there are a lot of good pork cutlet places these days. Taste. Value for money, I didn't expect it, a place that can come as a real memory. The waitress who serves gives me soup with a thumb nail missing. It's a restaurant where cleanliness should be a priority. It was so dirty. I hope it will improve like a long-time reputation

I'm a person who doesn't write reviews, but I'm so unhappy that I register. I visited with my cousin who came to Korea for the first time in 15 years. It was prepaid, and my brother said he was buying rice, so I submitted the card. At the counter, he said, "I can't play cards," and my brother asked me to try again, to try magnetically, etc. But the other person didn't do it, but they both kept saying that the card was a problem. In the end, I rebooted and my brother's card didn't work, so I used my card, but 10 minutes ago, it was my card. He said, "Sometimes this POS doesn't work well with foreign cards." 1) What if it's Myeongdong and the foreign card doesn't work?2) There were 3 people, but not a single one of them was sorry, but I couldn't do it, I watched them push me without saying a word, such as no, is there any other card? I was so embarrassed and embarrassed about the serviceThe food is normal.

Myeongdong-myeon sounds like a mill. It wasn't long after lunch, so I was less hungry, but I couldn't empty it because I was sad. You may remember what you left behind when you were hungry, right?

It's a taste of memories, the price has risen a lot, and the taste is mediocre.

It was a little before lunchtime, so there were plenty of seats left, but when I ordered, he pushed me to decide between sirloin tenderloin cheese. Once I decided and told him, he kept urging me that he didn't have time because it was lunch time. I couldn't even check the menu, but I was told to choose one of the three, and I was asked if I had decided on the menu once every 3 seconds, a total of 4-5 times. If you have to choose one of the three, why do you put the rest on the menu? Just make three on the menu; The service is really terrible. The price is not cheap, but it was ridiculous that I had to pay my own money for this kind of service. The amount is not very large, and the taste is viral, I don't know why it is famous. Meat and fried clothes are running out. It's just like that. I don't think I'll visit again.

When I entered a little after 7:30 p.m., he led me to the tachi seat on the first floor. There are already a lot of people who eat alone. I ate a basic roast pork cutlet and a giraffe vein. Every time I took a bite, the meat filled my mouth. If I wanted to feel like it, I had a cold beer, but it goes well with pork cutlet and beer. And is there a reason why you gave so much cabbage salad as a pre-dinner salad, pork cutlet, and cabbage salad..?

It's the best. Vegetables and rice are refilled. The cutlet is also delicious. Clean and crispy tempura, thick meat. You were kind. I'm going to eat well~!

Order the Codon Brew (a bit like pizza bread?) pork cutlet and sirloin cutlet! It is an old-style tonkatsu, which has its own flavor and fun, and it has a feature that separates the fried tonkatsu🥰, which I thought was quite attractive ^^* It feels different from today's style Japanese tonkatsu~

It's been a long time since I've had a pork cutlet. I thought for a while about whether to eat fish or fried shrimp Anyway, I got a fish cutlet and a couple of hires, so I'm too full.

Sounds so delicious, right? But the price is high, ha ha, but it's also expensive these days, so the food is really good.

As of 11:20 during lunch time, there were about 5 teams in front of me. The bar table on the first floor was also full, so we ate on the second floor. They say they only use domestic rice and pork, so you can trust it. The tonkatsu meat is thick, so the meat tastes good and is tender. It's good that there is a lot of cabbage salad, but it can also be refilled. The soup went well without harming the original flavor of the pork cutlet. Personally, I liked the hiregas a little better. 😋Next time, I would like to try fish and shrimp. I recommend it. Good good!!

There were two of us and three behind us. When there were four seats, we showed the people behind us first. They didn't ask us for our understanding. No matter what I said, the woman in black glasses ignored me. The next four seats came up just three minutes later. Money comes first, but there must be manners.

Is it the house of a tonkatsu master? When I came to Myeongdong, I thought of Myeongdong pork cutlet, so I solved a late lunch by myself. It was past lunchtime, so there was no waiting. It was really neat. It was fried in oil, but I didn't feel it at all, and it was so good to eat alone. Next time, I'll try fish gas and kodonburu. As I was eating, a lot of people around me ordered it. I had a good meal.

I ate that kodonbur, but there is a lot of vegetables and cheese inside, I think I'll eat a meat full of meat next time. Dragon🫶🏻cabbage is delicious, rice soup is warm, Myeongdong pork cutlet with a deep tradition, I will eat deliciously, unlike other Myeongdong restaurants, I like❤️ to be able to eat quietly.

It's like a 40-year-old Myeongdong restaurant, but the store is large, so there was no waiting, the pork cutlet is very soft, and the fish cutlet is full of fish meat. The mustard sauce has a sour taste, and I think it's good to eat mixed rice in the store!! Kirin raw vein is also john taste

I wanted to eat tonkatsu for the first time in a long time, so I visited Myeongdong Tonkatsu! Order♡ Kodonburu full of cheese and Hire (tenderloin) gas The vegetables are fresh, and the kodonburu with plenty of cheese is a bit expensive, but if you like pork cutlet that is very delicious♡, we recommend you to stop by Myeongdong Tonkatsu, a Myeongdong restaurant! After 11:30 a.m., there is usually a waiting line, so go early!

The tonkatsu and fish cutlet were very crispy and delicious ^^

It's good for honbap and tastes just like the old-fashioned authentic pork cutlet! Draft beer is fresh, it's good, it goes well with pork cutlet, it's delicious.

I was happy to visit the pork cutlet restaurant I went to a long time ago because it was still operating. The food was still deliciousHowever, the person who works on the second floor cleans all the tableware before drinking after our meal, and wipes down the table, no matter how much there is waiting, he didn't stay for 30 minutes to eat with us. I don't think I'll visit again.

I tried it because the fish gas was delicious, but I felt that the fish meat was crispy and fragrant, so I ate it well~ The cabbage salad is very fresh~ The seats are close together, so you have to take into account the noise you hear from the seats that are full of customers.

The cutlet, vegetables, and rice are all delicious! I ordered hirekatsu and the meat was tender and delicious. The bar jari is also very good!

It's been a long time since I've been there, but the taste is still there, but the size has become much smaller.

I went to look like an old Myeongdong restaurant, but it's just a small place for the price. It's easy to eat alone.

For some reason, I feel like I have to eat it once in a while, ha ha I have to stop by and eat it sometimes because I've been going for a long time. ha ha

A very old place that I used to go to near the company since I was in a relationship with my husbandI went on a date in Myeongdong for the first time in a long time with my childI visited for lunch, but the pork cutlet was less fried, so the flour was old.. When I told the serving aunt, I was in a hurry to take it, and I got up to say that I had almost finished eatingI was busy cleaning up without an apology, and I almost ate the other tables, as if I was kicking them out, I told the staff who was paying the bill I was sorry, I know it's busy, but I don't give them the right time to eat, and the attitude of the staff who treat me as if it's not a big deal for mistakesThis is how the place of memories of decades ends.

I didn't feel it was too special because I had high expectations. It still tastes good!

Kodonburu Hirekasu Fish Kasu is delicious. I've been going to this place since I was a child, so I came here because it reminded me of the old days.

It's been a long time since I ate Myeongdong pork cutlet:p

The timeless Myeongdong pork cutlet. It seems that the price only increases with time, and I think I ate it from 5,000 won 30 years ago, but before I knew it, it was 15,000 won.

I was guided to the bar, and there were not many people because it was a weekday morning, but around lunchtime, people came to me~! The sauce is also very good because it is placed in front of the seat, and all the soup rice comes out in small amounts, but it seems to be appropriate. It takes time because it is cooked right away, but it often reminds me of the feeling of being tied to a warm pork cutlet~

From the entrance, I feel the smell of the craftsman, and I feel hungry even though I'm eating.

The cheese pork cutlet has vegetables in it, and it's soft and very tasty

It's always the same taste even if you eat it all the time~~~~ When it comes to tonkatsu, it's Myeongdong tonkatsu~~~ Thank you for the unchanging taste.

My friend and I went to Myeongdong Pork Cutlet, originally it was a waiting place, but I sat down as soon as I got a seat at the right time, Hirekatsu is still soft and delicious😀, it's a safe rice restaurant!

It's❤️ so delicious no matter when you eat it, this house is the most delicious!

If you go to Myeongdong, it's tonkatsu, it's really delicious, and it's even better when you eat it with beer, so let's eat tonkatsu comfortably.

I came out of Myeongdong this year, my old restaurant that I heard as a memory~

I went to lunch with my parents on a special day, and although I waited for a long time, the turnover rate was fast because it was on the second floor, and the owner's kind and considerate attitude was good. It was delicious and I ate it well. Chidon WalkbaIt is delicious. The amount of rice and soup is suitable, and I tend to give a lot of vegetables. It was fun to share them one by one. I have to come again on weekdays.

Kltsumatsu I went before 12 noon, but I still waited on the stairs for about 10 minutes before entering, but after 12 o'clock, there was a line outside the door, the tonkatsu sauce is unique, the tempura is thin and the meat is thick, but I don't think the amount is much, and the average age of the people serving it seemed to be between 6-70, so it was amazing, but the communication discussion was so lively that I didn't have any mind, I ate more deliciously than when I was younger, but it's too market.. I thought the menu was foreign, there was no explanation and I didn't even know what it meant.

It's a pork cutlet restaurant I've been going to since I was a child. The tempura is thin and crispy, so it's really delicious. The other dishes are delicious, but the hirekatsu is the best.

An old pork cutlet restaurant. However, there are many more delicious pork cutlet restaurants these days.

I always enjoy eating them. I appreciate it. I've been a regular for 30 years^^

I visited Myeongdong's famous pork cutlet. There are still a lot of people waiting. I was guided to a table on the second floor and ordered a cordon blue pork cutlet and a fish cutlet. Fish cutlet is great because it is made with crispy and moist fish meat and topped with homemade tartar sauce. On the other hand, the Codon Blue Pork Cutlet was terrible. The frying clothes were damp and separated from the filling, and the beef and pork that looked like minced vegetables were the height of incongruity. It was the epitome of a ruined pork cutlet. It's a traditional pork cutlet restaurant, so the price is not reasonable, but Cordon Blue is absolutely obscene. I think the traditional menu of the old restaurant is the truth. Let's eat modern menu at a new restaurant! That's today's lesson.

It's the first restaurant I've ever been to, but it's full of tonkatsu and plenty of saenlad, so I was comfortable and enjoyed it with my friends.

Following my father when I was a childGoing out on a date with my husband before marriageFrequent dining menu with my childrenNow it is an old place with grandchildren, and it is a delicious place with memoriesThank you ~^^

After going to Myeongdong, I went to an old pork cutlet restaurant, "Myeongdong Pork Cutlet". There are no side dishes such as kimchi, and the pork cutlet is set in the bowl as shown in the picture, and the rice and soup are served separately. It was a place I was curious about, but it was my first visit, and I waited for about 10-15 minutes. If you go to dinner, there is some waiting, and the cutlet itself has a moist and soft texture. Personally, I like the cutlet a lot, so I enjoyed it. The price is a bit expensive haha

I visited after a long time and ordered fish gas, hiregasu and the signature kodonburu. I don't know what it tasted like before, but I remembered it fresh and enjoyed it.

I used to visit this place with my parents when I was a child, but I often come here because I remember it as an adult. The unchanging taste makes you think about your memories.

The ladies on the second floor are the bossThe customers are not customers, but the older ones are rather fine, but the younger ones feel bad. If you want to use a young employee or work, do it with training.

The rudeness of the staff made the meal really unpleasant. It's not that crowded, but you pretend you didn't hear it when you call it, and you sweep the floor with a broom right next to you while eating? Do you mean to eat all the dust that blows away? While pretending not to listen to the customers, they are chatting among themselves, and I don't know what kind of unpleasant food this is. No matter how delicious the food is, I don't want to pay for such an unpleasant meal.

It's good to eat with children in Myeongdong~ There is no udon~ I wanted to eat cheese pork cutlet, so I ate it, but it contained green onions, so I divided likes and dislikes! It didn't feel like a typical Japanese cheese tonkatsu, but it was delicious!

I went after a long time, but it was the same as before and the taste was good

It's neat as it is famous~ Rossgas! You can add rice salad

Sometimes I think of Kodonburu. I like that the staff has always been kind for ten years.

Myeongdong pork cutlet that I will never go to again... Famous for meat and tempura? Also, the serving ladies were so unfriendly that I was always excluded when eating in Myeongdong.. I had some expectations because I had been visiting for a long time, but it was just in case.. 😢 I didn't expect the separation of meat and tempura because I had already experienced it, but as someone wrote below, it has a stubborn taste without development.. That's how I felt! The fries are soggy, the meat is tough, and there is still an inconsiderate system that takes orders as soon as you sit down without taking a breather. In an era where cost-effective restaurants are pouring in, it seems that you should not do business like this. I think the ladies who work here are the bosses! I won't go back 😢, but I think it needs to be improved for tourists visiting Korea!

It's been a long time since I've eaten Myeongdong pork cutlet♥️♥️.😍

Ah~~The old days~!! Did my taste change? It's a shame It's a shame I don't get it, but I'm sad after eating it because it's too stubborn

It's been a long time since I've had a delicious pork cutlet, and I enjoyed it so much, including the pork cutlet, rich soup, fresh cabbage, and fragrant peanut sauce!

I went out to Myeongdong with my child and had lunch at Myeongdong Tonkatsu, which is an old memory, and I was surprised that there were so many people. But the taste is still the same, and it tastes like honey when I eat it with Guinness beer haha

It's been a long time since I've eaten on the second floor. The staff is friendly, but the staff is prickly and I can see it ha ha

When I came home, it seemed that the calculation was wrong~~ I have to check it from time to time.

It was very special when I worked in Myeongdong a long time ago, and I am still strong now

I'm going to come after seeing the Kakao Map review ^^ It's the king of unkindness. I write a review when I'm in a really bad mood, but do you have any plans to listen to customer requests? Why are there more than 4 servers in the hall? Aside from the taste, it is unpleasant. If the boss sees it, keep checking the hall on the second floor, no matter how historic it is, if it's unkind, I won't go again.

I wanted to eat Myeongdong pork cutlet for the first time in a while. The thickness of the meat... The heartiness is also different from before Myeongdong pork cutlet Hello~~

A place that feels bad and unpleasantRoughly dry, good taste, but it's been a long time since I've been looking for memories, and I'm in a bad mood. The taste is delicious, but I don't want to go because it's not friendly.

The amount is small, but there is a taste. The tempura is stripped

The guy in the cup baseball uniform who pays the bill is unlucky, he doesn't say hello, he has a very bad business mindset, the food is good, but I don't like him at all.

The cordovers with cheese and vegetables are delicious without feeling it.

It's delicious, but it's still separate from the fried food and meat.

Nothing has changed much. I think it would be good to have kimchi or kakdugi with it in line with the current era..  I can feel it as I get older.   The meat is thick and full

I think it's just the basics and a delicious pork cutlet restaurant! The price is not just cheap, but considering that it is Myeongdong, it is not expensive either!!

Kodonburu was delicious! 👍👍👍👍👍👍👍👍👍👍

It tastes good, but considering the price...

Hiregatsu separated the meat and tempura too much😢 but I think this is the first place where I ate tonkatsu and ate it neatly without feeling bloated!!