Our Mimi noodle shop opened in 2012 and is still in operation.
We focus on a variety of toppings and broths to set ourselves apart from others.
For hot broth, you can enjoy a richer aroma and flavor by using bonito flakes and atsugetsuri.

May close early.

Mimimyeonga Garosu-gil

It's just edible. If you eat it thinking it's a bib gourmand, you won't come back. If you go to Tokyo, you can't even give out your business card.

It's delicious, I tried cold soba for the first time, and I ate it well!! Be sure to order soba maki, it's completely delicious

Vegetable tempura is so popular that it sold out after my order! It is warm and has a salty and light taste of vegetable tempura Mugwort (?)and seaweed, so the umami and aroma were good. Prosper~ ;)

It's been a long time since I visited Mimi noodles! It's cold on the day, so I clear a bowl of slurp with onsoba! I ordered a neat bowl of soba with happy ❤️cheese cream as a dessert and it was delicious.

Shrimp tempura soba is delicious! Rather than onsoba, I like it with my own flavor🩷🍅.

It's just expensive and not very tasty...

It has a taste, but it feels like it's too sticky..? I feel like I'm going to eat it next time.

Mimi noodles! I have been receiving the Michelin Guide since 2018 and took this opportunity to visit this time, and the mackerel noodles and anago soba are very delicious, especially the umeboshi in anago soba! The soup is deep and the liver is just right, so it's easy to eat, and I want to try the umaboshi soba next time!

Mackerel soba is delicious, but I think the price is a bit high!

Cold soba, one onsoba one by one~ The shrimp tempura was so delicious, I ate it twice.

For my taste, the conger eel cold soba was more palatable haha Mackerel on soba tastes better if you add vinegar~

I went because I wanted to eat soba, but I ate hemp juice and sea urchin roe soba. He was healthy and fine. For those who don't like sea urchin roe, the horse juice soba looked especially good. Umeboshi is called Japanese pickled plum. I thought there would be likes and dislikes because I had a strong liver.  I ate deliciously and well, and next time I'm going to try another menu. 👍

It's so delicious, it's good that the menu is diverse.

The buckwheat noodles are good, and the liver has a bonito flavor and is sweet. But that's it, I saw that it was the last order at 21 o'clock, and I went in, but there were almost no customers. The cold soba came out quickly, but the tofu sushi didn't come out, so did I put the wrong order? I looked at the receipt and it was stamped. I waited for them to take care of themselves, but the kitchen staff were eating tofu sushi, and I understand that I was hungry at that time, but there wasn't much tofu sushi, so I just tried to eat my tofu sushi. It's not fine dining, and if the menu you ordered will come out at a different time, I think it's right to write it down at the kiosk or tell the customer in advance. The difference in serving time between the two menus was at least 5 minutes. There was no apology. The tofu sushi here was not my taste. I just eat cold soba here

Soba-chan tastes good, I can see why it's Michelin. The soba maki is recommended for the seoad menu, and the tempura is not as crispy as I thought.

Sometimes I stop by and eat. It tastes fine!

It was salty for my taste, but it still tasted okay:) I think it would be okay to eat it on a small plate~ I should try it with conger eel~

The shrimp tempura and soba were also delicious, but the server brought the soba with😅 his finger in it, and I went just in time for the opening time, so I didn't want to blush from the morning, and I ate it thinking it was delicious. But since it is a very famous place, I hope you pay more attention to this kind of hygiene management.

It was good that it wasn't an open run!! After all, it's always delicious just as it tastes!!

#주님이먹여살려주시는인생 #신사맛집[When the day gets cold, warm hot noodles🤍] Mimi noodles are delicious :)

The grilled mackerel onsoba menu was unique, so I tried it and it was so delicious! It didn't taste fishy, and the mackerel was plump with no thorns. Conger eel soba is also very big and substantial.

It tastes like steamed soba noodles. It was good that the soup was not irritating. If you ask for yuzu sauce, they will give it to you, but when I put it in and ate it, I enjoyed it ^^~~

It's a great way to experience Michelin lightly! It's not a special taste, but the food is neat! I recommend cold wheat rather than onmo wheat ^^

Shrimp cold soba is delicious~! The amount of shrimp tempura, firm estuary, noodles, and chewy estuary is also plentiful😢 I also wanted to try cream soba, but it's a pity because it's sold out. haha

The fried eggplant at the Michelin restaurant was so delicious~

Soba restaurants are always similar, so there was no house that kept coming to mind, but Mimi noodles are a taste that comes to mind again! I recommend ordering soba separately and assorted tempura separately rather than soba with tempura on top:)

As the weather became cooler, there was no waiting, so I ate it right away, it's still delicious even after a long time.

One of the reasons why I am satisfied with living in Gangnam is that whenever I think of it, I can go and eat comfortably when I don't have to wait. Delicious house anytime~~~ It's good to eat sitting by the window~

I happened to pass by and entered this place, but it's👍👍 really delicious

It's been a long time since I've had a really good soba noodles! It's so delicious that you can hold it up like eating cold noodles and drink it again. I remembered that I didn't take a picture in the middle of eating, so I took it in a hurry, so the photo is pretentious... Be sure to ask for Yuzukosho and vinegar, so try changing the taste in between. The pickled cherry tomatoes also had a slight ginger flavor and were so sweet that I bought an additional one.

It's so delicious! I liked conger eel cold soba bars. haha my companion likes mackerel onsoba. I like that both have no thorns!

I had high hopes for Michelin because it was so good, but it wasn't good 😢 too salty..

It's really, really, really, really delicious, please go for it.

The cream had a peculiar taste, and the sea urchin roe soba was 😢Why is sea urchin roe so bitter and tasteless!!

I've been here about 10 times so far, and in the summer I mainly eat conger eel soba (this time I added shrimp tempura) and in the winter, I eat warm mackerel hot soba. Both are delicious. The tempura is crispy, but it is still crispy even if you eat it with a proper dipping. Mackerel onsoba is not fishy at all, and it goes well with the refreshing onsoba. I ate well.

Our Mimi noodle shop opened in 2012 and is still in operation. We focus on a variety of toppings and broths to set ourselves apart from others. For hot broth, you can enjoy a richer aroma and flavor by using bonito flakes and atsugetsuri. May close early.