A Japanese udon restaurant opened by a diplomat who worked as a first-class clerk in Japan. The udon noodles are delicious, but the sushi, tempura, and tonkatsu are also of the highest quality. He couldn't forget the rich soup of Kiriyama Udon Restaurant, which he used to frequent in Tokyo, so he opened his own business. Although the name of Japanese udon is unfamiliar, the ingredients and characteristics of the food are written in detail at the bottom of the menu. For lunch, there are mainly light meals and set menus for office workers, and for dinner, not only meal menus, but also snacks that can be accompanied by alcohol, and dinner courses that are operated by reservation in advance. We have a list of reasonable prices recommended by the owner, who is also a sake sommelier. Since its opening in 2012, the draft beer that has been cleaned and managed every day is also excellent.