This is a Japanese restaurant that is popular for sushi and unique fish dishes. It was also introduced in KBS's live information box. The owner, who has been in the Japanese restaurant industry since the early 80s, opened Yongsu Temple in 2004 and is now operating it with 80 seats through expansion and relocation. You can find unique menus that combine inland ingredients such as mushrooms and mountain vegetables with various live fish. The stewed dishes, soup, and chiri menus are also said to be well received.