Hello.
Thank you for visiting Galgune.
My house is a restaurant specializing in charcoal barbecue pork belly, makchang, and back ribs.

It is the newly developed charcoal barbecue pork belly, charcoal makchang, and back ribs.

Breaking away from the existing method, 12mm thick 220g of top-grade pork belly and makchang are directly burned and smoked over charcoal to remove the peculiar smell of meat, and if you have not tasted the taste of chewing meat, please do not speak.

Hook

We had a birthday party, and the staff were kind and helpful, so we were able to take home good memories!! Thank you~~ The meat was grilled unglazed, so if you grilled it a little bit, you could eat it deliciously with the grilled kimchi!!

My friend said he often went there when he was in the military in Itaewon, so I visited him! Considering the price is Itaewon, it was good value for money and the quality of the meat was good. For adult men, it would be perfect to add makchang to 3 servings of pork belly. And the fried rice is really delicious, so I recommend you to try it!! I want to humble to a meat restaurant in Itaewon! Then this is the place!!

The pork belly was delicious~! It seems😁 like a place where a lot of foreigners come

Before the remodeling of the building, it was a restaurant that I had been going to since the beginning of the opening haha and I visited❤️ it for the first time in a long time

Review by pros and cons. Pros: Easy to access. Cons: Restaurant that stays in the past

Itaewon One Tower Makchang !!!! 🥰Sometimes I go, but sometimes I pack it. There are a lot of portions, especially if you pack them up and bake them in F, they are very deliciousYong employees are all kind. Yong Boss, you will run it for a long time haha

It's an old regular! When I meet my friends in Itaewon, I usually hang on it. Really delicious!

I went in after 5 o'clock, but if I was a little late, I would have waited! Itaewon restaurant recognized Pork belly grilled so easy to eat well, makchang is also soft and delicious, I ate it for the first time in a long time. The atmosphere of alcohol is drunk, the restaurant is recognized as a restaurant, and we promise to come again

The meat is unglazed and grilledThe green onion sauce is deliciousBarbecue makchang is the best!! The shell is a scythe with too much pepper in it. The staff are kind overall, I think it's a family

Galgu is really awesome! I've been a regular for a long time, but I often go out for dinner.

Gulgune has been a regular customer for more than 10 years. Pork rinds are only eaten here! The most delicious menu items are pork belly, pork rinds, and makchang!

It's unglazed, so you can eat it quickly, and it's delicious and good.

Thursday evening, I entered immediately after making a reservation with my acquaintances, and the meat that came out of the skewer is good to look at, and the pork belly that came out of the cut is grilled by yourself, so it is easy to eat.