When the cut pork belly chunk is unglazed and cut, the fat of the pork is drained through the knife marks, and the meat is crispy on the outside and tender on the inside. What enhances the taste of the knife pork belly is that it is dipped in the chef's own special sauce, onion juice sauce, or red pepper sauce, and then dipped in soybean flour to further enhance the crispy and tender taste of the pork belly. It is served in a homemade way that makes it look like your mom makes it at home, such as gochujang shovel belly grilled with sweet and spicy gochujang sauce, bibim guksu, and kimchi kalguksu with a sharp taste. Wooden tables lined up under yellow lamps, small open-air tables, and jazz-style music selected by the owner who majored in practical music contribute to enjoying the unique menu of knife pork belly freely and leisurely.