There are people who have never come, There are no customers who come only once. What's the secret? - They gave me pork belly full of oil - The fish is very bad - The price is high compared to other places. - I don't want to grill meat myself. - Other side dishes other than meat are not good - I don't like roughly made stew --If you have any concerns about any of these, please read on-- I worked at a meat restaurant from the age of 15 to the age of 27. When I make money, I spend all my money on buying meat. The pork belly full of straw flavor bursts in your mouth Let me introduce you to 'Straw Bull Don Hapjeong'. 1. Our 'Straw Bull Don Hapjeong' is not a franchise that can be eaten anywhere. It is the only one and only shop in Hapjeong. 2. From the beginning to the time it enters the customer's mouth, skilled staff and the owner will grill it themselves. Even if you are happy, your life is short, but when will you turn over the meat? 3. Is there a pork restaurant nearby that grills twice and grills again at the customer's table, for a total of 3 times? Absolutely non-existent. The reason is labor and material costs. However, our straw money First, it is grilled over fire in the kitchen to trap the juices of the meat. Second, I put incense on the rice straw I received directly from a farmer in Dangjin, Chungcheongnam, For the third time, it is carefully grilled once again with palm wood charcoal at the customer's table There is only one reason to do this. It is because of the juiciness, aroma, and flavor that cannot be tasted anywhere else We created this restaurant from beginning to end with the belief that our customers would enjoy it more deliciously and comfortably if we were troublesome and troublesome. 4. Samjin stew and old paper stew praised by customers, In addition, buttercup bibim noodles and cold kimchi rolled noodles Grilled mara shrimp that you can eat while eating meat Finally, the K-dessert finished fried rice. Our straw don hapjeong is not only meat but also side dishes. It is a place where there is no batting line. If you look at Naver reviews, there are many vivid and sincere reviews from those who have already tried it first. 5. Finally, what ! Corkage free! It is a very cost-effective meat restaurant, and we offer 200g of premium Handon for 16,000 won. It may seem expensive, but unlike other restaurants that do tricks, we can provide customers with 200g of bones that cannot be eaten, with almost no discarding before serving. There is a saying that the white gate is blowing. If you doubt that I am so confident and loud on Naver, which can be used and seen by the whole country, or if you are curious about our store, even if you are not reading this article, if you come to eat anytime, we will provide you with a meal and service that makes you smile and feel good. Thank you for reading this long article! Our straw bulldon hapjeong was selected by seeing and feeling pigs raised in a healthy and clean environment with their own eyes. We receive high-quality rice straw produced by farming in Dangjin, Chungcheongnam, directly from the farmer and harvest it with sincerity. Finally, it is baked once more on the customer's table with high-quality palm charcoal. We provide customers with the best meat and ingredients grilled in the best way at reasonable prices. We will do our best to make each meal at our straw bulldon hapjeong a satisfying meal and even a good memory. All the staff will do their best to give you not just one meal, but a pleasant memory! We will continue to be a 'straw bull don hapjeong' that does its best for the health and satisfaction of our customers and fresh and tender quality pork.