A retro, long-established Hapjeong Station meat restaurant that grills all aged meat that has been aged for at least 20 days!?
All of our meat is handled only with the highest quality Handon, and it is aged meat that has been cross-aged for at least 20 days, with 4 days of dry aging and 16 days of wet aging
The meat is grilled in the best way to eat by the staff, so please enjoy it deliciously and comfortably :)
We provide domestic mukunji and parsley as a basic, and if you eat it with meat, it is a delicacy honey combination, recommended!
With a retro and long-established sensibility, it is already rumored to be a cost-effective restaurant in Daeheung Station among nearby office workers and college students, so I am always grateful
In addition to beer and soju, we also sell bohae bokbunja and unique highballs (Earl Grey, Apple Mango, Wild Turkish Highball)
When the heat and weather ease, we set up a field so that you can eat at an outdoor table
We will always do our best to be the best meat restaurant in Hapjeong
Thank you for visiting us today!
@합정역 Meat restaurant @합정역 pork belly @합정역 dinner party