Since its establishment in 1966, it is a restaurant specializing in kalguksu that has been operating the main branch, the main branch in Myeongdong, and the directly managed store in Itaewon.
Since its establishment, Myeongdong Gyoza has purchased and used only the best and fresh ingredients every day, regardless of price, in order to keep the belief that 'sincerity precedes science', and 100% of leftover food is completely discarded.
You can eat kalguksu, dumplings, bibim noodles, and bean noodles, and only dumplings can be packaged.

Myeongdong Gyoja New Building Myeongdong Station

I went there on a rainy day, and now that there is a new building, the store is big and good.

The main store of Myeongdong Gyoza has moved to Myeongdong Station, so I visited the new store of Myeongdong Gyoza~ It's good that the store is bigger and there is no line.

It's my first time in the new building, but there are still a lot of people. The rotation was fast, I went in quickly, and the food was delicious

The staff is completely garbage. They don't know where they ordered it, they don't give them the side dishes they should have gone to, and crucially, they are terribly unkind.

Korea is a world-class country, and I think the standard should be raised accordingly It is a traditional collection of kalguksu that represents Myeongdong and Korea, but it should be kind and dignified Counter person, you should learn a little culture and be embarrassed 😢 you should be ashamed of your attitude towards customers I think it is probably the family of the representative of Myeongdong Gyoza.

When you go to Myeongdong, you must stop by to buy dumplings. The dumplings are 13,000 per pack, well... But I can't eat it.

It's been a long time since I've visited, but it's always the best to eat, and it's changed so that I can control the kimchi, but it's more comfortable and good.

It was my first visit to the new building~ The space is spacious and comfortable, and the taste is still the best! However, it's a pity that the price of dumplings has risen a lot.

The food is almost ordered and served in 3~4 minutes. Kalguksu is really good. However, kimchi... The garlic sauce is strong and spicy, so if a foreigner eats kimchi for the first time, I think it will be a dislike.

Come to eat this for 1 hour, eat only rice, and then go home again ha ha ha ha ha ha haha.

The taste doesn't change even if you move from place to place! The price is going up more and more.... Still, compared to the price these days, it's rice or soup soup pil.. Not cheap

Myeongdong Gyoja New Building Myeongdong Station Famous as the main branch of Myeongdong Kalguksu Branch! If you order kalguksu, it will come with dumplings. All the food is delicious in Myeongdong.

The taste is very different from the end of last yearThe noodles were swollen a lot, and the soup was very saltI went expecting it because it was a new building, but it's the first time I want to leave it while eatingI hope the soup taste is deep on the chewy noodles like in the old days.

From foreigners to elderly dates, there are a lot of people even though it's a weekday lunch, and it seems that they are open on floors according to the time zone! I'm sure I'm busy, so I feel hectic, but kalguksu is .. It's very different from the cool knife of clams or the deep and thick broth of the bones, I felt like I was eating a little jjajang udon in a weird way, ha ha the kimchi was quite good, so it was best to eat it with rice!

Myeongdong Station Exit 8 The location is good and it is good to eat alone. It's done-I ordered before entering and moved my seat after paying in advance~ I ordered 2 bibim and Myeongdong kalguksu and ate it alone.

I went to Myeongdong for the first time in a long time, and I saw the new building. Nowadays, it is reasonable for prices and has the advantage of adding rice and noodles for free, but for me, kimchi, which has a very strong garlic taste, is still not used to it. ᅮ

I visited the landmark 'Myeongdong Gyoza' new building in Myeongdong. Visited at 2pm on weekdays. Fortunately, I was able to enter directly without waiting. Orders are placed at the counter next to the entrance on the 1st floor and guided according to the number of people. The order menu is 'Kalguksu' 11,000 won, and the menu is served in 5 minutes. Air rice and noodles are added for free, so it's kalguksu but it doesn't feel very expensive. It is different from ordinary kalguksu noodles with a more chewy texture! The rich meat soup that has the fire taste of champon is an art. And Myeongdong Gyoza's signature 'garlic kimchi' The spiciness of domestic garlic is spicy that I have never eaten anywhere else. Chewy noodles in a thick soup! If you eat garlic kimchi on top, this is Myeongdong... I think. haha Eat deliciously, and finish with dumplings wrapped at the end!!

Myeongdong Gyoza I went to lunch with a friend I went to the new building because it was relocated, but I couldn't see the kindness of before, and I put away the water bottle in my seat because I was going to have a guest next to me, so I told him to take it himself. The foreign customers next to me responded unkindly saying that they just sat in an empty seat without guidance... The kalguksu doesn't taste the same as before...

The amount has decreased because there are a lot of people left. The customers are very friendly, and they don't hesitate to say half-words... It was like a closer relationship than family.

If you come to Myeongdong, you will eat kalguksu The taste that does not change

I miss the old taste, I went for a really long time, but after eating it, I felt like I didn't feel the taste of Soso. The ground meat is seasoned meat, and the soup taste is completely different from before. It used to be white and clear and soup one-shot. 😢

This was a nostalgic restaurant. I was personally sad because I felt that the taste had changed a lot. It was really delicious about 2 or 30 years ago. The new building feels like a Japanese Ichiran ramen restaurant. The stairs are quite high, so I recommend using the Elbe. The taste is.. The meat garnish was so strong that it felt like eating meat champon.  Black.. It's sad./ It was a restaurant of my memories..

When I went up to the second floor and struggled up the stairs, I was surprised that a short and chubby man said, "Do you want to go to the second floor?!" and was annoyed. Even if you're the boss. Wouldn't it be better not to do that? I don't think the earphones in the ears are for communication between employees

The kalguksu soup is really delicious If you add sari, the amount is huge

The kimchi was only seasoned from the beginning, so I asked to fill it up, but they put it in a lot of seasoning like thisI think I should make up for it, the meal was delicious, but it was a pity.

I like Myeongdong Bridge, so this time I went in around eight o'clock at night because I was in the new building, and the staff guiding me in front of me told me to just go in, so I went in, and most of the people went back and forth, and the person in front of me followed me, eh? I am doing it, you can call it prepaid at the counter, where is the case where the customer goes to find it, why is the counter so unfriendly, he only talks about himself, and when I ask him because he doesn't know, he doesn't listen properly, and he answers with his hand gestures like chasing a bug, right? I'm sitting alone in a single seat, but the person who manages the serving on the kitchen side is an employee, but he said loudly and told me to put it away, but he was annoyed, and I was sitting close to him, and I didn't want to hear it too much, and the staff passed by around my seat, hitting the partition wall or the chair, but there was no apology, there was no basic greeting, I liked Myeongdong Gyoza, but the staff were unfriendly, the taste changed, and I won't go back in the future.

Myeongdong Gyoza opened the new building and went there to stand in line~^^The taste was the same, and the price was 11000 won for kalguksu and 13000 won for dumplings, but the sari is served only after each noodle ^^ PrecautionsYou coated it with A4 paper and pasted it, so you can refer to it~

In Myeongdong, you can always pass by that placeMICHELIN Guide Seoul Bib Gourmanin Myeongdong Gyoja~ Four dumplings and meat garnishThe soft noodles in the chicken broth are easy at a glance The kimchi unique to garlic seems to highlight the meeting of the dumpling stuffing and the harmonious kalguksu It is a new building, so it seems to be wider and rotates faster.

Kalguksu is the best! The refills are also the best! Kimchi is also the best! (Noodles refilled 2 times, rice refills 1 times)

It's delicious, but kimchi has a very strong garlic flavor

When you go to Myeongdong, you always eat food~ Kalguksu is Myeongdong Kalguksu

It's delicious, but I think the kimchi is a little sweeter.

It comes out as soon as you order it. There are many people who eat alone, so it's easy to eat alone. They say kimchi is delicious, but it's just spicy because there is too much garlic. The noodles of kalguksu are good to eat because they are well soaked in soup It would be nice to have air rice, but it is impossible because there are many people

It turned out that the noodles and rice were added for freeThe soup is the same, especially the noodles are so delicious, so I added two noodles and ate three bowlsWhen I felt a little like the soup, it was perfect to eat a piece of garlic kimchi. It has a good seat for one person, and it's right in front of Exit 8 of Myeongdong Station, so I think I'll go there often in the future

You've really changed a lot. Does bibim taste completely sour? Dumplings are expensive, but they are worse than dumplings sold in front of the house, and kimchi seems to contain 10 times the amount of garlic. The tables are very dirty and the service is a real suck. I'd rather get food from a machine. I don't want to come again, and there are a lot of foreigners, but don't introduce this as a Korean restaurant, but introduce it as a restaurant that foreigners like.

I ate dumplings, bibim noodles, and kalguksu noodles! It's so delicious with kimchi!

The new building is close to Myeongdong Station, so it's easier to find. I ate it right away without waiting. It seems that the fuse has become more delicious.

It's 4 o'clock, but it's full. The taste of attracting money in Myeongdong

The lady who takes the order..... haha I ran out of food. It's too bad,

The entrance lady's tone was completely bad. The uncle on the first floor also spoke badly and had a scary atmosphere. Discomfort throughout the meal. Service in urgent need of improvement!! What kind of Michelin restaurant is this? Grasshopper. Even if it's not you, other people are lining up.

Since there are so many people, I only found the good thing about the fact that the turnover rate is fast and the food comes out really quickly. I was busy eating. The restaurant was like a factory, and the place to eat alone was small. There is a lot of minced garlic in the kimchi, and the food is personally irritating, so the saltiness keeps lingering after eating.

It's a store right in front of Exit 8 of Myeongdong Station, you have to come with the whole group, you have to pay in advance to eat, it's still delicious, it's still unfriendly, it's just delicious.

I went to Myeongdong for the first time in a few years and ate it. It looks a little different.

Every time I went, it went up by a thousand won, but it stopped at 11000 won, ha ha, I went to a new place, but it wasn't set up yet, it was on the first floor, it was on the second floor, and then I didn't know if it was from the time I came in to order or after I sat down.    Well, the food was still delicious

I forgot to order the soup at the same time, so when I brought the sari, I asked for more soup, and he said, "Order it all at once." An old woman in a brown uniform on the first floor. I was even sitting right in front of the kitchen where the food was served... 1) Overall, mainly elderly aunt employees don't answer when asked to do something. However, their complaints (why do you do so much on the second floor?) are chatting loudly even if there are customers. 2)As soon as I entered the store, I put down my bag and took off my jacket, but I kept beckoning him to pay the bill and give me his card, so he opened my wallet and made me pay for it. => Mainly the elderly aunts have no manners and manners. Embarrassing and embarrassing to see foreign customers. Please teach me the word "excuse me".=>>Some employees raise the price and the service is completely dissatisfied

Myeongdong Gyoja is popular There are many reasons! I visited the new building, but I went in right away without waiting for lunch on weekdays~ The food is delicious and it's good that it comes out quickly, but I wish the staff were more friendly~~^^

I ate in line from around 10:25! The store was so large that there was no waiting even when I finished eating. The store is a bit hectic, but the food was delicious and served quickly, so I was satisfied!

It was close to Myeongdong Station and I ate deliciously. I don't know if the dumplings are very tasty

Myeongdong gyoza kalguksu I like the texture of soft noodles. It's delicious anytime you eat it

I visited with my acquaintances because I remember eating deliciously before, but more than half of them were foreigners, so the staff was not friendly. If you ask for what you need, there is no

Kalguksu is delicious, but garlic kimchi is excellent!!

The food is ok. However, I think that the experience from the entrance to the moment of exit is an important factor in determining the image of the restaurant. In that sense, I will write down some of the regrettable parts.1. Unkindness... It's not a restaurant that only regulars visit, but it's really hard to get payment without a menu or a guide to the menu... Is it a restaurant where you have to study before coming? 2. The table is small and narrow, so I asked the staff who came nearby to remove one of the dishes that were eaten .. Catch it right away and throw it with a tray (?) .. It's too bad... It's not a very expensive food, but I think there should be at least some service training.

I came to the new building, where the entire 5-story building is Myeongdong Gyoza, and I tried 😎Myeongdong kalguksu The soup was still light and delicious~ The kimchi was spicy kimchi with a strong raw garlic flavor!! I asked for additional rice and sari and could eat them for free, so I added them one by one and ate them~ (Rice and sari are free only when ordering 1 meal per person) One of the few restaurants near Myeongdong Station!! 🫰

I ate it in line for 30 minutes, but it was so delicious, and the staff was friendly, so I think it's good to have a new building and it's wider!

It's a noisy atmosphere, but it's a new building, so it's cleaner and cleaner, and the taste is still good.

I came to the Myeongdong Gyoza New Hall. The soup made with chicken bones turned browner than it was three years ago. It has a more unique flavor of chicken than before, and I think it has a rich and savory taste like when I ate it a long time ago. Kalguksu is still chewy and thin, so it goes over smoothly. The thin-blooded wondang goes well with the soup, and when you roll the rice and eat it later, it goes well with the chicken garnish, which is a different taste. The kimchi with a lot of garlic is also delicious, and it captures the flavor of the meat and is delicious to eat with it.

I go once a month. I don't want kindness anymore, but I don't listen to requests anymore. I got it after three requests for a rice bowl. I think it defaulted last time as well.

Need a review? It's a regular restaurant for 40 years.

It doesn't seem to taste like it used to. The noodles were boiled in advance and swelled up. In the past, even though it was a soft drip, it had a chewy taste. It's like a completely pre-boiled and re-cooked taste,.. Anyway, I was completely disappointed.

Myeongdong Restaurant Kalguksu 11,000 wonBibim Guksu 11,000 wonThe soup is hot and thick, and the noodles are tender~ Bibim Guksu is not kalguksu noodles, but seaweed noodles style~ Kalguksu restaurant is also delicious!

It's delicious, it's small, but the store is spacious, so you can enter quickly.

The taste is still there, but the kimchi and bibim noodles are very salty😢

I came with my friend and ate it, but if you eat dumplings, you're really full, ha ha be careful, it's extra saree and noodles

The phrase says it all When I went to a restaurant like this for the first time, I liked Myeongdong Gyoja in the spring, so I went often, but the staff didn't go cheap, it's not because they were busy. I was told to go up to the second floor, but there was no one to greet me. When I asked her where she was sitting, the lady wearing glasses and a mask said bluntly, "Sit in front of me there." While eating, I threw garbage in the trash as I passed by. I don't know if you want to eat. When I looked at the reviews, there were many reviews that it was not cheap, but it seems that the staff should be changed or managed;;; It seems that the main store was friendly even though it was busy, but here it is just a no-answer...

When I entered the second floor, there weren't many places to sit anywhere these days, so I was waiting, but surprisingly, no one responded and I was almost invisible, so I politely asked, "Can I sit here?" and the answer came back was "You can just sit there," and the answer came back was "You can just sit there," and when people were eating, the waitresses passed by and threw them in the trash can. Anyway, they are foreigners, and they are already famous, so they have a lot of customers, so they have the guts to do business, and the service mind is a dog. It's the first time I've had a service that left a bad memory so much that I left it as a review. The food is delicious.

The staff who paid for the entrance for the first time was unfriendly and sat down with a glance, but the staff grumbled openly in front of the customers; I have been a visitor here for over 20 years; The main building was usually friendly, but since the new building was moved, not just one or two people, but almost all the staff on the first and second floors are unfriendly. I visit twice a month😢 but I think I'm going to eat noodles;;;; Even if you really do it, you did too much, so I will leave a review that I didn't use 😢😢 No matter how good your business is, I hope you can improve the service of your employees.