It was known as Tujugol. All-you-can-eat soup and rice.

Mugyo Northeast Language Collection

I ate it after waiting for about 30 minutes on weekends It tastes just honest and cool. It tastes like you want to try it the next day after drinking.👍👍👍

Late lunch after Gwanghwamun metropolis. I'm glad there was no long line. Refillable. Fried egg 500 won. Same taste every time.

58-year-old steamed restaurant in northern fish soup in Seoul!! It's been loved for a long time, and there's a reason for it!! After eating it, I feel energetic, I'm accustomed to stimulating food, it's so good to eat such a healthy and hearty meal that makes good use of the original flavor of the ingredients, it's a predictable taste, but it's carefully boiled with good ingredients, and it tastes nostalgic for the past, it's like my grandmother's hand, all the ingredients are domestic, and if you don't have enough northern fish soup and rice, please kindly refill it, I refilled 5 times, I ordered an additional fried egg, but it's delicious, I waited for 20 minutes as of 11:12 am on weekends, even if the line is long, the turnover rate is good, so I get in quickly, the staff is friendly and I recommend it, it's worth the wait.

Hwang Thai. It's refilled. Both taste and quantity. That's so nice

In the past, I often went to lunch because the company was nearby, but it has been a long time since I had something to do nearby, so I went for lunch. There were still a lot of people, so I had to wait in line, but I don't think I waited that long because the turnover was good. The taste was still good, and the amount was large and I ate it well. 😆

The first book opened in 1968. For 57 years, it has been a holy place for drinkers in the Mugyo-dong area. Yesterday's heroes met again in a few hours. There was a time when I slept at work and waited for the door to open at 7 o'clock. It is a very thick northern fish soup. It's not just the color that is immaculate. The drumfish became liquid. He was one body with tofu and wore an egg. Give as much soup as you want. It feels like you can drink it right away on the way out of a bowl. It has been unraveling our insides for four generations.

It is always a must to refill the northern fish soup, which is always satisfying, and the shrimp sauce I tasted for the first time is rather seasoned. I listened to some of Mozart's representative songs, which were joined together with the sick man, but I couldn't see the percussion instruments in the orchestra. Why didn't I know until now?

There are still a lot of people, and it's kind and delicious. 😊😊

I went to the house 25 years ago. The warm and mellow taste makes you go again.~

Today, the timing was good, so I went in right away without waiting, the buk-ot-guk is so delicious, and the cucumber is really delicious for me.

The soup is rich and delicious, and the side dishes are delicious, and it is worth eating in line. It's also good to have all-you-can-eat.

Sometimes I go for lunchEven if the waiting line is long, I like it because it rotates quicklyIt's a single menu in northern fish soup, so the food comes out as soon as you sit down, but the aunts are kind and you can eat the side dishes little by little, so it's hygienicKimchi, chives, and cucumbers are delicious and neatThe nabak kimchi that is served separately is also cooked and deliciousThe rice is also shiny and chewyDelicious, kind, and neat~~~ There is no reason not to goI was in a hurry to eat and I couldn't take a picture ha ha

Eggs arrived during the meal! !️I ordered 2 eggs ^^ luck haha Choran is so delicious, not to mention the northern fish soup, they gave me a lot of refills, they were kind and I ate well

It seems that there is less sincerity towards customers than before

As soon as I went, there was a line of people, it was certified as a restaurant, and the turnover rate was good, so I think I waited less than 10 minutes, Northern fish soup was really delicious, and the cucumber side dish was delicious, I asked for more soup, so they gave me more, I ate it deliciously and well.

It's a top-tier northern fish soup in Seoul~! It's done in one bowl and eats with Eulji! Please continue to do business for a long time😢And the line will shrink quickly, so don't be scared and you can stand in line~^^

There are many tourists because they come early in the daytime. I ordered eggs and ate them, and they were very delicious ^^

It is a perfect choice for chilly days with a cold, days when you need to get rid of it, and days when you want to eat healthily. A refreshing and thick soup. If you add shrimp sauce and sprinkle pepper on it, it tastes even better. The last kimchi soup is perfect to your mouth. There is always a waiting line during lunchtime, but since it is a single menu, the turnover rate is fast, so you can get in quickly.

It's been a long time since I've been there, but I feel like the side dishes are a lot sweeter. Still, it's good that it's delicious and kind. The line gets out quickly, so it's worth waiting.

Even though it's a long-established restaurant, it's kept clean, the turnover rate is high, and the food comes out quickly, and it's good, and I came to see a northern fish soup, but it's a northern fish soup, it's a well-boiled northern fish soup, it's really delicious, but the water kimchi is cool and tangy, it's really delicious, haha, I don't know, it's worth eating it at least once to get rid of your curiosity, and if you have to do a haejang, but you can find a clean and cool type of gukbap in Jongno, I think I'll definitely go here next time, because it's so hearty and tastes like no failure... Best.

It is a store that is as famous for its northern fish soup as Wonhaejangguk in Yeouido. It's a single menu of northern fish soup, but it's a really delicious restaurant with well-boiled bones, pressed rice, crisp and well-seasoned water kimchi, cabbage kimchi and cucumber chanachi that you can eat a lot, and chives that you can eat as a side dish even if you put them in northern fish soup. If you are near Seoul City Hall for the first time, or if you want to drink and get rid of yourself, this is a delicious restaurant that you can visit anytime.

It is the house with the longest line in Mugyo-dong. However, it will shrink quickly, so don't be afraid to wait. I remember eating northern fish soup here the day after drinking, so I tested the taste of this house at that time. Most of the people in line are men in their 40s or older. Most of the people who come on weekdays are people who come to get fast. But the taste is also the best. I don't often eat northern fish soup that is boiled at home, but the soup here is deep and thick because the soup is boiled with bone bones. The drumfish is also beaten a lot, and it goes smoothly. They also give three kinds of side dishes and water kimchi, and even this is properly made. It seems that you are eating 10,000 won worth of side dishes, so I feel sorry for the boss. It's the most delicious house in Mugyo-dong, so if you pass by this area, you should definitely try it.

It doesn't seem to taste like a rich northern fish soup Fresh fried egg is 500 wonWhen you order separately, please say Alhayo ~ ^^First of all, the food is refreshing, the shrimp sauce was goodThank you for being satisfied with a warm meal early in the morning

It's been a long time since I've been reminded of delicious northern fish soup, so I personally visited my favorite 9401 seat bus route restaurant, Mugyo-dong northern fish soup. I know that Hannam and North Korean fish soup and this place are the most famous northern fish soup restaurants in Seoul, but this place is so good that it just became the default for northern fish soup The combination of long sliced tofu and northern fish that is unique to thick bone broth seems simple, but it has depth, and personally the cucumber here is really delicious, the combination of a spoonful of northern fish soup and cucumber is really awesome The 500 won fried egg that I always eat for dessert is also cool when eaten with water kimchi I visited for the first time in a long time and it was delicious

There are three side dishes and red water kimchi in the dish, and it is refreshing because it is not irritating and has a healthy taste, and the ingredients and soup are provided additionally if you want It is a restaurant that has a huge queue even at 11 o'clock, so you have to avoid the meal time to eat without a line, it is delicious.

SINCE 1968, WHEN I WORKED IN AN OFFICE NEAR MUGYO-DONG, I ALWAYS SOOTHED MY STOMACH FOR BREAKFAST AND LUNCH, AND THE SINGLE MENU OF NORTHERN FISH HAEJANGGUK🍲 IS NORTHERN FISH HAEJANGGUK (FULL HAPPINESS), AND THE MAIN COMPOSITION IS TOFU, NORTHERN FISH, GREEN ONION, AND EGG, AND THE SIDE DISHES ARE NEAT AND GO WELL TOGETHER. It is made only with domestic ingredients and does not feel like a thick soup (*No pepper🧂because it is seasoned to some extent!) and is popular with foreign (especially Japanese) tourists who like clear soup dishes. 🍯 Tips Be sure to add one fried egg per person separately!

I went to eat northern fish soup early in the morning.I entered at 6:50, but the tables were almost full, so there were almost no empty seats. Food was served from 7 o'clock. As usual, a piece of green egg and a side dish of northern fish soup are eaten as little as you can eat. The taste is the best. I did the packaging without rice. It tastes the same even if you pack it ^^

The northern fish soup that you won't get tired of eating every time is thick and filling, and if it's not enough, you can refill it, so it's the best!

Happiness of a crowded house!! Northern fish haejang soup that gets hot to the inside It's really delicious~ All the soup ingredients are refilled and it's👍👍👍 great

If you just have a bowl of my soul food on a cold day, you will be satisfied!! Lunch is long and there is no queue in the evening, so I like it because there is no waiting, and they give me a lot of take-out, and it is delicious whether you eat it cold or hot at home!

There were about 10 teams waiting, but fortunately, the turnover rate was fast, so I was able to get into the store quickly. When ordering, you can choose a large amount without additional charges, and they also give you additional rice, but the basic amount is enough, and the soup is so deep and thick, so it's hearty even though I ate a normal amount haha The staff were very kind even in a busy situation, and the inside of the store was neat and clean, so I ate comfortably:)If you have any tips, be sure to add eggs (fried egg soft-boiled 500 won!), and the cucumber is so delicious, so please eat it together~~ The liver is not strong, but the side dishes and balance were very good,  It's very good for breakfast and haejang haha

Is it okay for northern fish soup to be so delicious? I keep thinking about what you did to the northern fish soup even after eating it. I want to be a repeat doctor, but there is too much waiting list 😢

Northern fish haejangguk restaurant! If you don't have enough, you can also refill the soup! However, you have to wait a lot during lunch time.

Behind the city hall Mugyo-dong Northern fish soup restaurant Waiting basics from the morning Foreigners can be seen occasionally, and you can add a fried egg and eat it~~~~ It's delicious, eat it when it's cold, it's more delicious, hot soup hororok

Visiting a northern fish soup restaurant for the first time in a long time. It was 6:57 and there were plenty of seats. Since it was my first table, I ate the garlic slices in the shrimp jar and asked for a raw scallion. One more time, you gave 6 pieces of water kimchi in three bowls. I usually don't eat rice in the morning or make a small bowl of air, but today I ate a whole bowl. Deliciously well eaten

Summary: There is a parking lot right in front of the restaurant you want to be near your home or work. It's the last order at 2:30 p.m., but sometimes it runs out faster. Order Northern fish soup + fried egg It is a northern fish soup that we are familiar with, but it has a lot of ingredients on the base of beef bones. There is a little msg in it, but this is enough. It is unique in that the tofu and drumfish are cut into thin and long pieces, and if you sprinkle shrimp sauce and pepper on them in between eating, the umami will increase and make it more fun to eat. The chives, cucumber kimchi, and kimchi in the dish went together quite well, so I refilled it about three times and ate it. The soft-boiled fried egg costs an additional 500 won, so please enjoy it! If it was near my home or work, I would have gone to the store twice a week.

It was close to the deadline, so I almost couldn't eat it.... Fortunately, I was able to refill it and eat it well.

I visited this place on my husband's recommendation. I ate it at lunch with the manager's lead, and it was delicious, so I went with him on the weekend! After all, I believe and eat. It is already a famous restaurant, but it is definitely a great match. It has a light and clean flavor in an immaculate soup, so it's perfect for haejang and I think it's good with children. The store is neat, and the food comes out right away, so I think the rotation is fast. Each kimchi is so delicious that you will be addicted. Completely recommended! Parking was convenient because you can park in the nearby Dadong public parking lot. Weekends are free!

My favorite house I always likedSaturday I arrived at 14 o'clock, but I sat down while waiting, and there was no food after that... I came late, I almost couldn't eat it, my mom eats well and it's good.

I happened to pass by and stopped by. It's good to eat warm soup on a cold day. it's delicious

My husband and I went early to get dressed in the morningThere is always a wait every time I go, but I didn't wait much because it rotates fastNorthern fish soup is really cool and relievingOiji sauce is really deliciousI ate it and took it out~~

I had a delicious meal with the protection of the tsundere-like boss. haha very delicious, especially cucumber is so delicious, haha recommend you to go and eat it yourself!

I had a schedule early in the morning, so I visited around 7:40 on Saturday to eat a hearty meal, but there was a waiting line, but luckily I got in right away because the table for one came out first. The weather was you~~~ It was cold, but I was☺️ happy in the world to have a warm bowl of buk-ot-soup Personally, at first I just ate it, and when I ate halfway through it, I added shrimp sauce and ate it, so it's another happiness haha There is🥹 a reason why it is a popular place, I recommend it for breakfast!

Even though it was 8 o'clock in the morning on Saturday, there were many people, so I waited for about 3 minutes. A soup with a light flavor. Chives, kimchi, and cucumber are side dishes, but they are all delicious. There is also an additional egg. Definitely come back!

The line is always long, but the turnover is okay

Every time I go, I'm satisfied with the house. I ate it very deliciously.

If you take it out and buy it often, it is good to be able to eat rice as a snack or for two people.

Entered early for breakfast.  Sometimes I've seen them waiting in the morning. Still, the rotation is fast. When you sit down at the table, they bring you dongchimi and an empty plate. You can eat the side dishes on the table on an empty plate. The soup is slightly savory and very cool. And the drumfish is thick and soft. Considering the taste of northern fish soup and side dishes (kimchi, chives, pickles, and eggs), this restaurant has good seasoning overall. It's all delicious. The food comes out very quickly and the hole system is efficient. It is a top tier food for breakfast or haejang. Recommended.

I went to look for it roughlyIt was a more amazing restaurant than I expectedUntil the order deadline, the customers waited 😱 it was a little bland, and then I thought I could match the seasoning with shrimp sauce to my liking. All the side dishes kimchi are domestic, and the soup is refillable, so 🤗🤗🤗 it's a very beneficial place.

It has been about 28 years since I ate buk-ot-guk at this house. I don't think I need to say more...... In addition, the owners (run by brothers) who still recognize me and say hello. I'm eating well today. Thank you*^^*

There is only one northern fish soup on the menu, and even I, who don't like northern fish soup, enjoyed it very much.

I've already visited about 10 times~!  It's always delicious and plentiful~^^

When I go to Gwanghwamun, I always stop by to eat. There is always a line, but the turnover rate is fast, so I eat even if I wait. It's a lot and hearty. It's good.

All the northern fish were the same, but it tasted good 🥰 like bone soup.

It is a house famous for northern fish soup. It's good to dress up. There is a bit of broth seasoning.

He is very kind and orders for take-out come out really quickly. The soup is always rich and delicious. It feels like you are looking at yourself.

Lunch after Myeongdong metropolis. It goes well with northern fish soup in cold weather. 9,000 won -> 10,000 won price increase. Advertisement for the use of Jongga kimchi. Broth, dried fish can be refilled

Here you can enter comfortably and come out comfortably, both taste and kindness 😊😊

On a rainy day, buk-ot-guk is an excellent choice~ Moreover, the addition of fried egg is.. Malmo.. 😢