Our restaurant is a cold noodle restaurant with a 45-year tradition. As soon as you enter the restaurant, you can see the two rows of dongchimi jars neatly placed in a row, which is the pride of our establishment. In order to keep the taste of dongchimi consistent, we soak the dongchimi every day and store it by date. Dongchimi, which is made by selecting only fresh radishes with a spicy taste, rolling them in salt, and flavored with green onions, garlic, ginger, and pears, is cooked for 3 days before being used. Naengmyeon is made with chewy yet soft noodles made from buckwheat, which is said to be good for blood pressure, and topped with beef, pickled cucumber, radish, pear, and half an egg. KBS Korean Food Expedition Bye-Byeol Cooking Competition, This is a company that has been introduced 141 times.