Hello, this is Gangnam Restaurant Samseong Station Restaurant [Dongeodongrak Samsung Main Branch]. Samseong Station Restaurant Donge-dongrak is a restaurant specializing in mountain mackerel sashimi and Jeju porridge. ** About the store ** Gangnam restaurant Samseong Station restaurant Donggeo Dongrak sells fresh seafood and various live fish sashimi directly from the production area every day. We, the Samseong-dong restaurant Donggeodongrak, are always striving to be a clean and lively place, and we are doing our best to please our customers' eyes, mouth, and ears. First, it has been operating as a restaurant at Samseong Station for 10 years with pride and sincerity. Second, it is a specialty store for mackerel sashimi and steel mills bought in Seoul, and it is supplied directly from the production area every day. Third, it is known as a good place for dates, family meals, dinners, and various gatherings that you can visit comfortably at any time. Fourth, we will serve all the menus you order with the best taste. Fifth, various sauces and condiments such as spicy soup minced seasoning, mulhoe broth, and mackerel sashimi sauce are carefully made and sold with 10 years of know-how recipes. Sixth, mountain mackerel sashimi, the finest uni, yellowtail, shadfish, dodari, and mulhoe are sold in limited quantities with the freshest quality each season. Seventh, you can trust the five large aquariums in front of the store because you can see how clean they are with your own eyes. Eighth, you can experience the unique atmosphere of Donge-dongrak, where you can blow away the stress of the day after work with a drink and fresh seafood in a lively and enjoyable atmosphere. Ninth, there are more than 100 teams waiting every day, but Donggeo Dongrak offers a leisurely two-and-a-half-hour meal time, unlike other restaurants. We hope that all guests who visit will feel comfortable eating it. Tenth, the goal is not just to sell a lot, but to satisfy each team of customers who visit us. I think this is the secret to a long run for more than 10 years. Samseong Station Restaurant and Gangnam Restaurant Donggeodongrak make each menu by hand without any finished products. Since many guests always visit with the best quality and the best freshness, we can provide fresh sea food every day without stock. We dispose of inventory without sparing it, and we do not sell materials that are in bad condition. [ Samseong Station Restaurant Dongeodongrak Samsung Main Store Convenience Facilities ] - Corkage is available. (15,000~20,000 won per bottle) - All menus can be taken out and delivered. - Catch table remote waiting is possible. - There are few parking lots in Samseong-dong. [ Visit Samseong-dong Restaurant Donggeodongrak ] - Reservations can be made until 6 pm, please make a reservation on Naver. - If waiting occurs after that, you can wait remotely with the catch table app. [ Samseong Station Restaurant Donggeodongrak Samsung Main Store Opening Hours ] - Open all year round < 16:00 ~ 02:00 > Telephone inquiries: 0507-1496-5593 [ instagram : @d.a.d.rock ] [ Blog : https://blog.naver.com/dad_rock ] ** Menu Introduction ** Introducing the main menu of Samseong Station restaurant Dongeodongrak Samsung Main Store. Donggeodongrak supplies and sells the best products directly from the production area every day. We have developed a special sauce so that you can enjoy live mackerel sashimi, which is hard to eat in Seoul. There is absolutely no fishy taste. -Bow! Mackerel sashimi: You can eat live live mackerel in Seoul in a sweet and sour way without the fishy taste of special seasoning and vinegared rice + mukji + sajo seaweed. - Sweet shrimp + uni set: This is a menu where you can enjoy the taste of the sea with sweet shrimp and persimmon + ichura (salmon roe) that changes with the best uni that changes every season. - Assorted sashimi: It is a menu where you can eat various sashimi at a cost-effective price with a rich composition of flounder + bass + salmon + seasonal sashimi. - Seasonal sashimi: Spring-robber's leg, summer-sea bass & water sashimi, autumn-rice cake shad & raw shrimp, winter-10kg or more oversized yellowtail & petrified & komak