The Story of Haehwaok: 25 Years of Craftsmanship's 888 Aesthetics of Truth and Harmony Haehwaok began with the fingertips of a craftsman who has been studying and thinking about Korean food for a long time. For 25 years, traditional Korean food has been explored in depth, and good ingredients and careful cooking methods must meet. I believed that a meal would be complete. We don't see cooking as just the act of making food. I think it's a process of capturing time, respecting materials, and finding harmony that blends naturally within it. In order to convey that philosophy, every single bowl of Haehwaok is prepared with time and care. --- The center of Haehwaok, 888 Jinkook The most important thing in Haehwaok is the soup. We simmered the broth three times of 8 hours for a total of 24 hours. It is the 888 Jin Guk that is created. It is basic to use good ingredients such as bones, cow feet, brisket, and landslides. Repeating the process of boiling and simmering over high heat, We focus on bringing out the deep flavor and umami from each ingredient. The soup is heavy and thick, but at the same time, it has a light and clean taste. Those who come to Haehwaok for the first time are moved by the depth and honesty of this soup, After that, I want you to remember our sincerity and effort in every bowl. --- The taste of harmony added to the soup Haehwaok's 888 Jin Guk is not just a soup soup. Various ingredients are added on top of the thick soup to create our own special dish. Haejang Buk-o-guk clears up to the head Adding the lightness of northern fish to the already deeply brewed soup, It is a representative menu of Haehwaok that makes you feel relaxed and refreshed. Naturally cold bear soup Using a tea bowl made of natural ingredients, we completed the crunchiness that was not artificial. The deep and clear spiciness does not stay in the mouth for a long time, so anyone can enjoy it comfortably. Jeolla-style Korean beef triad Aged scallops, pine mushrooms, and the finest Korean beef meet It shows the harmony of fermentation and freshness. You must experience the taste that blends into your mouth. --- Good ingredients, time, and harmony The most important thing in Haehwaok is good materials, deep time, and perfect harmony. Good ingredients are obtained from nature, and enough time is spent to bring out the flavor of those ingredients. And the cooking process is carefully designed so that each ingredient blends together. What I learned by sticking to Korean food for 25 years is a bowl of bear soup at Haehwa Ok It's all in a plate of samhap and a spoonful of buk-ot-guk. Our guests feel our story while eating this food, If you remember it again, I think that alone will make you happy. --- Haehwaok, a meal made with 888 jin soup cooked three times for 8 hours. A bowl of soup that has taken a long time and care, I hope it will be a warm comfort for someone who relieves the fatigue of the day. With that in mind, we turn on the fire every morning and put our heart and soul into it. Experience Haehwaok's food made slowly, calmly, and sincerely. Not only will you taste it, but you will also feel the story behind it.