Where the beef aroma of Hanwoo 1++ broth and the grain of pure buckwheat are dyed, have a moment to enjoy the best Pyongyang cold noodles in Hyangdongga.

Based on the rich Hanwoo 1++ broth that leaves a soft aftertaste in the rough noodles of buckwheat that are dripping from the millstone mill
I put deep excitement in just one bowl.

Hyangdonga Main Store

I came because it was a famous flat cold restaurant recently, and it was delicious.

A cold noodle restaurant that no one likes or dislikes no matter what they eat. Mochef said it was delicious, and I went to the house. My friend said he wanted to keep going, so I came. To be honest, it was disappointing that the amount was small, but the taste was good. I don't know if there was a no-frills quality cold noodles, but the amount was not enough for adult men. It would have been perfect if the amount was a little more, but I am eating well at home, which was something unsatisfactory.

Admiring my picks.. I went because I wanted to eat the sashimi, but it is a pollock food, texture and seasoning art. It's my first time eating plain cold, but tomorrow I'm going to try the original + dumplings. I tend to go to delicious places until I get tired of them

A new Pyongyang cold noodle specialty store newly opened in Nonhyeon-dong #향동가외식업에 was opened with the investment of the CEO who is very interestedI happened to see it while riding a scooter and saw it as a pasta restaurantIt is a flat cold specialty store that has already been to famous foodiesI was thinking about trying watercress, but I tried perilla oil cold noodles firstFirst of all, the price is a little, but the amount is not harshThe boredom of the buckwheat noodles was okay, and I liked the degree of boiling and breaking of the noodlesKimchi goes very well with noodlesI like Japanese soba, and I like Yogi the most in Gangnam I haven't tried buckwheat noodles watercress, but I think I will go there often this summer#PodonyaNonhyeon-dong #포도냐평양냉면 #강남구평양냉면추천 #논현동맛집 #들기름막국수

I love Pyongyang cold noodles so much that I came here because I had a chance, and wow, it's really delicious! I love the deep flavor of the broth! There are several types of plain cold and slightly seasoned, but I think beginners can eat them all deliciously. I visited many Pyongcold restaurants, but I think the biggest difference was kindness. Really kind! From entry to exit, please always be cheerful and kind! It was so delicious! Thrive~

The Korean beef soup is delicious, but I thought it would be nice to have some vegetables, and the perilla oil noodles were better than Pyongyang cold noodles. The food is clean and very tasty

A Michelin chef appeared in a YouTube video, so I visited because I was curious. The noodles are good and the broth is delicious, but it is a little sweet. It doesn't seem to be Uijeongbu affiliate... However, it's not a woo x jade type, and it's a taste to try at least once. No thanks. The pork was fine. For flat cooling enthusiasts... It doesn't seem to be a recommended house. The toilet is stunning. It was the best toilet I've ever been to.

There was, and then it disappeared. I thought it was a Pyongyang cold noodle restaurant-Is it a bear soup restaurant? :)

I'm a beginner in plain colding, but I felt that the broth was more seasoned than other places I've been to before! I think that's why I ate it more deliciously. The meat flavor is not burdensome, and the harmony with the noodles is good, so it has a taste that is addictive. The dumplings are also not very seasoned, so they go well with cold noodles! Enjoyed😊 it

I often went to Bundang Yulpyeong, but you also made it to Gangnam, it's a big hit, but it's a pity that the perilla oil cold noodles are worse than Yulpyeong, the cold noodles and meat are top-class!

Self-milling. Self-made noodles. Both the broth and noodles are in good condition. It would be better if there was an additional sari or a multiplication

It was very good from the noodles to the brothThe dumplings made by mincing without grinding were also really deliciousThe plain cold broth with moderate seasoning was good, and the thick noodles were well supported warmlyI can 👍 feel the powerful inner workings of Yulpyeong

Hakdong Station Pyongyang Cold Myeon RestaurantNonhyeon-dong Pyongyang Cold Myeon RestaurantSeongjae Chef Pyongyang Naengmyeon Restaurant It's very rich and delicious, but the amount is a little small, right?

The new Hyangdong was highly praised, so it was a place I was looking forward to~~ Pyongyang cold noodles are delicious, but I vote for perilla oil! When I ate it with dumplings, it tasted like honey, so I emptied it completely~

I don't like Pyongyang cold noodles very much, but my group said they wanted to eat it, so I went to find a nearby company. I ordered dumplings in plain cold for the bear soup group, and the soup was so clear that it was suitable for the liver I wanted, so it was delicious, and the dumplings were also handmade, but they were not clunky, and the degree of spread of the dumpling skin was very even. I want to go again, next time I'll try a flat cold!!

The combination of tender scallops and green onions was delicious. Hoe-naengmyeon, perilla-oil naengmyeon are tastes that people of all ages will like, so even those who can't eat Pyongyang cold noodles can eat them well! The Hanwoo bear soup also tasted rich and light meat broth, and I ate a bowl of rice well. It's a good place for a drinking party. I'll visit again when I have a dinner party!

It's nice to be able to taste Pyongyang cold noodles, a winter delicacy, near the company. It was my first time and it was delicious, so I visited again with the company employees! There are many types of Pyongyang cold noodles, so it's fun to taste them. This place seems to be a holy place for those who are serious about plain cold! The dumplings are delicious and it's a good place to stay~!

The interior of the place where I went to eat Pyongyang cold noodles with my friends was like a café. The taste of the broth is amazing. The pork was so chewy and soft, and the pollock sweet rice cake was colorful.^^~ The clean and deep taste of the bear soupI want to visit again with my parents.

AcquaintancesRecommended restaurantsThe atmosphere is good and I eat very deliciously.

Suyuk costs 38,000 won... It's just fat, so you can see that the plate is also hardened with oil... I'm so bad so far... I think it's too low, the server service is also messed up.. The taste was also too much to expect, so it was disappointing because it was too much expected.

President Bundang Yulpyeong entered Seoul with the same system and taste. Delicious.

The weather is below freezing, but I want to eat plain cold and visit again. I was so eager to eat that I wanted to eat... I have certified the empty bowl. Next time, I'll try to verify it with a photo of a packed food.  I'm going to eat well today. :)

I found this place by chance through the recommendation of the YouTube algorithm, and it is a Pyongyang cold noodle specialty restaurant with a clean interior and a secluded atmosphere. I would highly recommend it to those who want to enjoy a quiet meal away from the crowds like other famous restaurants in the early days of opening. The broth is moderately seasoned, so it seems to suit popular tastes. However, I was disappointed that the noodles made with pure buckwheat lacked a little less flavor and texture than I expected. Compared to the pure noodles of other famous Pyongyang cold noodles restaurants, I wondered if they were pure noodles. I felt that the amount was not much, but I was able to eat it with dumplings and have a satisfying meal without feeling lacking.

Pyongyang cold noodles are quite a fan of plain cold noodles, but the high quality that cannot be compared with the broth of other famous existing places.... The harmony of special noodles is wonderful Hoenaengmyeon First of all, the noodles are very delicious, and the pollock sashimi is simmered in it, I like the healthy umami atmosphere, the atmosphere of the restaurant is very luxurious, friendly, and clean, it has already become a local restaurant haha

It's good that there is a Pyongyang cold noodle house near Hakdong Station. You have to eat it more than 3 times to feel the taste-I'll go 2 more times and leave a steamed review. I ate well today. :)

I heard that a new Pyongyang cold noodle restaurant has opened, so I came to eat plain cold noodles... I guess I'm late. I couldn't 😢 that Pyongyang cold noodles were out of stock (?), so I ordered half a plate of perilla oil cold noodles and hand dumplings that were recommended as the next best menu. First of all, the bowls and spoons are very luxurious. The food came out quickly like a cold noodle house... It tastes really good. Perilla oil cold noodles are really great! It says that the dumplings are also hand-dumplings... Is that so? The gravy comes out so much that it's a thumbs up!! When I was paying, the boss just said that Pyongyang cold noodles were more delicious, so I thought I should come again to eat them... I am looking forward to it, it was delicious, and I ate it well^^

Dumpling soup is so delicious!! Perilla oil cold noodles and pork were all the best. I'll go back to eat plain cold~~