Hello, Gangnam restaurant Samseong Station restaurant live mackerel sashimi, Jeju specialty store Dongeodongrak Samsung 2nd branch. [ Introduction of Donggeodongrak Samsung 2nd Store ] Our Gangnam restaurant Samseong Station Restaurant Donggeodongrak Samseong 2nd Branch always provides fresh seafood and various live fish sashimi in a cozy and comfortable private room, and we are doing our best to please our customers' eyes, mouth, and ears. First, it has been operating with pride for 10 years and has been recognized by many regulars in Gangnam, Samseong-dong, and Daechi-dong. Second, as a restaurant specializing in live mackerel sashimi and steelmaking, fresh seafood is supplied directly from the production area every day, and the large aquarium in front of the store is always kept clean, so you can trust it. Third, it is a large store with more than 150 seats, and it is known as a good place for various gatherings such as group dinners, meeting ceremonies, family meals, and dates, as it is equipped with various private rooms such as rooms for 4~20 people, individual rooms, shared rooms, and group rooms. Fourth, in order to serve all the menus you order with the best taste, we make and sell each menu without any finished products, such as spicy soup, minced seasoning, water sashimi broth, and mackerel sashimi special sauce, with 10 years of know-how. Fifth, we sell seasonal mackerel sashimi, the finest uni, yellowtail, shadfish, dodari, and mulhoe to the highest grade freshness in a limited quantity. Since many guests always visit with the best quality and the best freshness, we can provide fresh sea food every day without stock. We dispose of inventory without sparing it, and we do not sell materials that are in bad condition. [ Convenience ] - Alcoholic beverages are available. *Wine, Sake, Champagne - KRW 20,000 per bottle (750ml) / Whiskey, Cognac - KRW 30,000 per bottle (750ml) - Take-out and delivery available. [ Parking Information ] - There is a self-drive parking lot in front of the store that can accommodate 15 cars. - Parking is available after 5 pm, and parking is free. - You can pick up to 2 cars per team. [ Reservation Information ] - Naver reservations are available. ( Hall open room reservation / private room reservation ) - Private rooms have a separate room usage fee. *Private room fee is 30,000 won. **For group reservations of 20 or more, please call us. [ Main Menu ] -Bow! Mackerel sashimi: You can eat live live mackerel with a special seasoning unique to Donge-dongrak and a fishy taste in the super ribap + old paper + sajo seaweed. - Sweet shrimp + uni set: You can enjoy the best uni that changes with each season with sweet shrimp and persimmon + ichura (salmon roe). - Assorted sashimi: It is a menu where you can enjoy various sashimi at a cost-effective price with a rich composition of flounder + bass + salmon + seasonal sashimi. - Seasonal Menu: Spring-Robber Bridge, Summer-Sea Bass & Mulhoe, Autumn-Tteokshad & Raw Shrimp, Winter-Extra Large Yellowtail & Petrified & Komak over 10kg